Lemon Raspberry Swirl Mousse Cake

When it comes to desserts that make a statement, the Lemon Raspberry Swirl Mousse Cake takes the cake literally! This delightful dessert combines the zesty brightness of lemon with the tart sweetness of fresh raspberries, creating a flavor profile that dances on your taste buds. Perfect for spring and summer gatherings, this mousse cake is not just a treat for your palate, but a feast for your eyes as well. With its beautiful layers and vibrant colors, it’s sure to impress your guests and leave them asking for seconds. Whether you’re celebrating a special occasion or simply indulging in something sweet, this cake is bound to become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

The Lemon Raspberry Swirl Mousse Cake offers a harmonious blend of textures and flavors that is simply irresistible. Here are a few reasons why you’ll fall in love with this recipe:

• Fresh Ingredients: Using fresh raspberries and lemons ensures that every bite is bursting with flavor. The natural sweetness of the raspberries complements the tartness of the lemons, creating a refreshing and balanced dessert.
• Light and Airy Mousse: The lemon mousse is fluffy and light, making it a perfect contrast to the dense cake layers. This texture invites you to keep coming back for more.
• Beautiful Presentation: The marbled raspberry swirl not only enhances the flavor but also adds an aesthetic appeal that makes this cake a showstopper on any dessert table.
• Versatile Serving Options: Whether served chilled at a summer picnic or as a sophisticated dessert at a dinner party, this cake adapts to any occasion seamlessly.
• Easy to Follow Instructions: With straightforward steps, even novice bakers can master this recipe. You’ll impress your friends and family without spending hours in the kitchen.

Why You Should Try This Recipe

Not only does the Lemon Raspberry Swirl Mousse Cake taste incredible, but it also provides a wonderful opportunity to experiment with flavors and techniques. Here’s why you should consider trying your hand at this delightful dessert:

• Healthier Dessert Option: With the use of fresh fruits, this cake offers a healthier alternative to traditional heavy desserts. You can enjoy a guilt-free slice without compromising on taste.
• Perfect for Meal Prep: This cake can be made in advance and stored in the refrigerator, allowing you to save time on busy days while still having a delicious dessert ready to serve.
• Engage Your Creativity: Feel free to play around with the ingredients! Add some other berries or even a layer of whipped cream for extra flair. The possibilities are endless!
• Ideal for Sharing: This cake serves 12 people, making it perfect for gatherings. Share this delicious creation with friends and family, and watch their faces light up with joy.
• Great for Learning: If you’re looking to refine your baking skills, this recipe incorporates various techniques from making a mousse to creating a fruit swirl. It’s a fun way to learn!

Ingredients and Necessary Utensils

Ingredients

To create the Lemon Raspberry Swirl Mousse Cake, you will need the following ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• ½ cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• ½ teaspoon salt

For the Raspberry Swirl:

• 1 cup fresh raspberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice

For the Lemon Mousse:

• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin
• 3 tablespoons cold water
• ½ cup lemon juice

Recommended Tools

To successfully make this cake, you’ll need the following utensils:

• 9-inch round cake pan
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Small saucepan
• Microwave or stovetop for melting gelatin
• Knife for slicing the cake
• Serving plate

Detailed Recipe Steps

Now that you have your ingredients and tools ready, let’s dive into the preparation of the Lemon Raspberry Swirl Mousse Cake. Follow these steps carefully for the best results:

Prepare the Cake:

1. Preheat your oven: Set your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan to prevent sticking.
2. Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step is crucial for a light cake.
3. Add eggs and liquids: Add the eggs one at a time, mixing well after each addition. Stir in the milk, vanilla extract, and lemon zest until well combined.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix to keep the cake tender.
5. Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Prepare the Raspberry Swirl:

1. Cook the raspberries: In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring gently until the raspberries break down and the mixture thickens slightly, about 5 minutes. Remove from heat and let cool.

Prepare the Lemon Mousse:

1. Bloom the gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom.
2. Whip the cream: In a medium bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the lemon zest and vanilla extract.
3. Melt the gelatin: Heat the bloomed gelatin in the microwave for about 10 seconds until melted, then stir in the lemon juice. Allow it to cool slightly before folding it into the whipped cream mixture.

Assemble the Cake:

1. Layer the cake: Once the cake is cool, slice it in half horizontally to create two layers. Place the bottom layer on a serving plate.
2. Add mousse and raspberry: Spread half of the lemon mousse over the bottom layer. Drizzle half of the raspberry swirl over the mousse and use a knife to create a marbled effect.
3. Repeat the process: Place the second cake layer on top and repeat the mousse and raspberry swirl layers.
4. Chill to set: Refrigerate the assembled cake for at least 2 hours to set before serving.

FAQs

Conclusion

The Lemon Raspberry Swirl Mousse Cake is not only a delightful treat but also a perfect dessert to share with loved ones. Its vibrant flavors and beautiful presentation make it a standout choice for any occasion, from birthday parties to casual family dinners. We invite you to try this recipe and share your results with us! Don’t forget to leave a comment and let us know how it turned out. Happy baking!

For more delicious recipes, check out our collection of recipes or explore our Pinterest board for inspiration!

Lemon Raspberry Swirl Mousse Cake

A delightful layered cake featuring a lemon mousse and raspberry swirl, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Course Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Equipment

• 9-inch Round Cake Pan
• Mixing bowls
• Saucepan
• Whisk
• Electric Mixer
• Microwave
• Spatula

Ingredients

  

For the Cake

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cups Unsalted butter, softened
• 0.5 cups Milk
• 3 Large eggs
• 2 teaspoons Baking powder
• 1 teaspoon Vanilla extract
• 1 Lemon zest Zest from 1 lemon
• 0.5 teaspoon Salt

For the Raspberry Swirl

• 1 cup Fresh raspberries
• 0.25 cups Granulated sugar
• 1 tablespoon Lemon juice

For the Lemon Mousse

• 1 cup Heavy cream
• 0.5 cups Powdered sugar
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 1 tablespoon Gelatin
• 3 tablespoons Cold water
• 0.5 cups Lemon juice

For Garnish

• to taste Fresh raspberries
• to taste Lemon slices
• to taste Mint leaves

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the milk, vanilla extract, lemon zest, and mix until well combined.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
• In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens slightly, about 5 minutes. Remove from heat and let cool.
• In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom.
• In a medium bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the lemon zest and vanilla extract.
• Heat the bloomed gelatin in the microwave for about 10 seconds until melted, then stir in the lemon juice. Allow to cool slightly before folding it into the whipped cream mixture.
• Slice the cooled cake in half horizontally to create two layers. Place the bottom layer on a serving plate.
• Spread half of the lemon mousse over the bottom layer. Drizzle half of the raspberry swirl over the mousse and use a knife to create a marbled effect.
• Place the second layer of cake on top and repeat the mousse and raspberry swirl layers.
• Refrigerate the assembled cake for at least 2 hours to set.
• Before serving, garnish with fresh raspberries, lemon slices, and mint leaves. Slice and enjoy your Lemon Raspberry Swirl Mousse Cake!

Notes

For best results, use fresh raspberries and allow the cake to chill thoroughly before serving.

Keyword cake, lemon, Mousse, raspberry