Mango Coconut Cheesecake Bars

If you’re on the hunt for a dessert that embodies the essence of summer, look no further than these Mango Coconut Cheesecake Bars. With their creamy texture, tropical flavors, and a delectable graham cracker crust, these bars are the perfect way to indulge your sweet tooth. Imagine sinking your fork into a luscious cheesecake that combines the sweetness of ripe mangoes with the rich flavor of coconut. It’s a culinary escape to a sunny paradise, all from the comfort of your kitchen!

These bars are not just visually stunning; they also boast an incredible taste that will have your friends and family asking for seconds. Perfect for any occasion, whether it’s a summer barbecue, a birthday party, or just a sweet treat to enjoy at home, these bars are sure to impress. Let’s dive into why you’ll love making and eating these delightful Mango Coconut Cheesecake Bars.

Why You’ll Love This Recipe

One of the best things about Mango Coconut Cheesecake Bars is their versatility. They can be served chilled for a refreshing dessert or at room temperature for a more traditional cheesecake experience. The combination of mango and coconut creates a tropical flavor profile that is both unique and comforting, making these bars suitable for both casual and formal gatherings.

These bars are also incredibly easy to make. With just a few simple ingredients and straightforward steps, you don’t need to be a baking expert to whip them up. The crust comes together in minutes, and the cheesecake filling requires minimal mixing. Plus, they can be made ahead of time, which is a huge bonus for busy cooks.

Another reason to love this recipe is the nutritional aspect. Each bar is a delightful balance of flavors without being overly sweet. With fresh ingredients like ripe mango and coconut, you’re indulging in a dessert that feels good to eat. Furthermore, you can easily adapt the recipe to be gluten-free by using gluten-free graham cracker crumbs, making them accessible for everyone at your gathering.

Why You Should Try This Recipe

This Mango Coconut Cheesecake Bars recipe not only offers a delicious dessert option but also provides an opportunity to explore tropical flavors that might be new to you. The creamy texture of the cheesecake paired with the crunch of the toasted coconut on top creates a delightful contrast that your taste buds will appreciate.

Moreover, there’s no baking experience required to create these bars. Even novice bakers can impress their friends and family with a treat that looks and tastes like it came from a high-end bakery. The step-by-step instructions ensure that you can follow along without feeling overwhelmed.

These bars also make an excellent addition to summer picnics and potlucks. Their portability and easy serving make them ideal for sharing. Simply cut them into squares, and you have a perfectly portioned dessert that looks great on any dessert table. Plus, the vibrant colors of the mango and coconut make them visually appealing, ensuring they’ll stand out in any spread.

If you love making desserts that not only taste fantastic but also look beautiful, these Mango Coconut Cheesecake Bars are a must-try. They are sure to become a favorite in your dessert repertoire!

Ingredients and Necessary Utensils

Ingredients

• For the crust:
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• For the cheesecake filling:
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/4 cup coconut milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup ripe mango, pureed (about 1 large mango)
• For the topping:
• 1/2 cup unsweetened shredded coconut, toasted
• Fresh mango slices, for garnish (optional)

Necessary Utensils

• 9×9-inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Oven mitts
• Refrigerator for chilling

With all the ingredients and tools on hand, you’re ready to embark on this delicious baking adventure. Each component plays a crucial role in ensuring that your Mango Coconut Cheesecake Bars turn out perfectly!

Detailed Recipe Steps

Prepare the Crust

1. Preheat your oven to 350°F (175°C). This step is essential to ensure your crust bakes evenly.
2. In a medium bowl, combine the graham cracker crumbs, shredded coconut, melted butter, and granulated sugar. Mix until the ingredients are well combined.
3. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan. Make sure to spread it evenly for a consistent texture.
4. Bake for 10 minutes, then remove from the oven and let cool. This step helps the crust set and adds a lovely crunch to your bars.

Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. This is crucial for achieving a silky texture in your cheesecake.
2. Add the sour cream, coconut milk, and vanilla extract. Mix until well blended to incorporate all the flavors.
3. Add the eggs one at a time, mixing well after each addition. This helps maintain the consistency of the filling.
4. Stir in the mango puree until fully incorporated. The puree adds not only sweetness but also a beautiful color to your cheesecake.

Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly across the top.
2. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Keep an eye on it, as overbaking can lead to cracks!
3. Once done, remove from the oven and let cool at room temperature. After cooling, refrigerate for at least 4 hours or until fully chilled. Chilling is crucial for the perfect texture.

Serve

1. Once chilled, cut into bars and sprinkle with toasted coconut. This adds a wonderful crunch and enhances the coconut flavor.
2. Garnish with fresh mango slices if desired for an extra touch of freshness.
3. Enjoy your delicious Mango Coconut Cheesecake Bars!

FAQs

Conclusion

In summary, these Mango Coconut Cheesecake Bars are a delightful treat that combines tropical flavors with a creamy cheesecake texture. They are easy to make, visually appealing, and perfect for any occasion. Whether you’re serving them at a gathering or enjoying them as a personal indulgence, they are sure to impress. Don’t forget to leave a comment below sharing your experience or any modifications you made to the recipe. Happy baking!

For more delicious recipes, visit our recipe collection. If you’re looking for something specific like a comforting soup, check out our Slow Cooker Creamy Ham and Potato Chowder or our Slow Cooker Creamy Buffalo Chicken Pasta. Don’t forget to pin this recipe for later on Pinterest!

Mango Coconut Cheesecake Bars

These Mango Coconut Cheesecake Bars are a tropical delight, combining creamy cheesecake with the sweetness of ripe mango and the crunch of shredded coconut.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine Tropical

Servings 12 servings

Calories 250 kcal

Equipment

• Oven
• 9x9-inch Baking Pan

Ingredients

  

Crust Ingredients

• 1.5 cups Graham cracker crumbs
• 0.5 cups Unsweetened shredded coconut
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar

Cheesecake Filling Ingredients

• 16 oz Cream cheese, softened
• 1 cup Granulated sugar
• 0.5 cups Sour cream
• 0.25 cups Coconut milk
• 2 Large eggs
• 1 tsp Vanilla extract
• 1 cup Ripe mango, pureed (about 1 large mango)

Topping Ingredients

• 0.5 cups Unsweetened shredded coconut, toasted
• to taste Fresh mango slices, for garnish (optional)

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C).
• In a medium bowl, combine graham cracker crumbs, shredded coconut, melted butter, and sugar. Mix until well combined.
• Press the mixture firmly into the bottom of a greased 9x9-inch baking pan. Bake for 10 minutes, then remove from the oven and let cool.
• In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
• Add the sour cream, coconut milk, and vanilla extract. Mix until well blended.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the mango puree until fully incorporated.
• Pour the cheesecake filling over the cooled crust, spreading it evenly.
• Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let cool at room temperature. Once cooled, refrigerate for at least 4 hours or until fully chilled.
• Once chilled, cut into bars and sprinkle with toasted coconut. Garnish with fresh mango slices if desired.
• Enjoy your delicious Mango Coconut Cheesecake Bars!

Notes

You can customize the recipe by adding different fruits or flavorings to the cheesecake filling.

Keyword cheesecake, coconut, mango