Mango Mousse Cheesecake

If you’re looking for a dessert that’s both indulgent and refreshing, look no further than the exquisite Mango Mousse Cheesecake. This delightful treat combines the creamy richness of cheesecake with the light, airy texture of a mango mousse, all sitting atop a buttery graham cracker crust. Perfect for summer gatherings, special occasions, or simply as a sweet way to end your day, this dessert is sure to impress!

Imagine the first bite: the smooth, velvety cheesecake layer, followed by the luscious mango mousse that dances on your palate with its tropical sweetness. Topped with fresh mango slices and a hint of mint, this cheesecake not only tastes divine but also presents beautifully to wow your guests. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and forgiving, making it an excellent choice for anyone eager to create something special.

Why You’ll Love This Recipe

This Mango Mousse Cheesecake is a celebration of flavors and textures that you won’t soon forget! Here are a few reasons why this recipe should be at the top of your must-try list:

• Deliciously Unique Flavor: The combination of creamy cheesecake and sweet mango mousse is a match made in heaven. The tropical flavor of mango brightens the rich cheesecake, making each bite a delightful experience.
• Perfect for Any Occasion: Whether you’re hosting a birthday party, a summer barbecue, or just want to treat yourself, this cheesecake is versatile enough to fit any occasion. Its vibrant colors and elegant presentation make it a showstopper!
• Easy to Make: Don’t be intimidated by the multi-layered approach. This recipe is simple to follow, and the steps are manageable, ensuring a stress-free baking experience.
• Make-Ahead Friendly: One of the best qualities of this cheesecake is that it can be made ahead of time and stored in the refrigerator. This means you can prepare it the day before and enjoy it the next day without any fuss.
• Healthier Option: Made with fresh mangoes and natural ingredients, this dessert is a lighter alternative to traditional cheesecakes that are often loaded with heavy creams and sugars.

With its stunning appearance and delightful taste, this Mango Mousse Cheesecake is a dessert that will have everyone asking for seconds. Whether you’re a mango lover or just looking for a refreshing dessert option, this cheesecake is sure to become a favorite in your recipe collection!

Why You Should Try This Recipe

There are countless reasons to whip up this Mango Mousse Cheesecake, and here are just a few:

• A Crowd-Pleaser: If you’re uncertain about dessert for your next gathering, this cheesecake is a guaranteed hit. Its unique flavor profile will appeal to both fruit lovers and cheesecake aficionados alike.
• Impressive Presentation: With its beautiful layers and vibrant mango topping, this cheesecake looks as good as it tastes. It’s sure to impress your guests and make your dessert table pop.
• Customizable: While this recipe highlights mango, you can easily adapt it to include other fruits such as strawberries, blueberries, or passionfruit for a personal twist. Mix it up according to your preference or what’s in season!
• Wholesome Ingredients: Using fresh fruits and quality ingredients in this cheesecake means you’re indulging in something delicious yet wholesome. It’s a dessert you can feel good about serving to family and friends.
• Quick to Assemble: The preparation steps are straightforward, allowing you to focus on the fun part layering and decorating your cheesecake. Plus, the chilling time is the hardest part, giving you time to relax while it sets!

Trying out new recipes like this Mango Mousse Cheesecake is a wonderful way to enhance your baking skills and impress your loved ones. After all, nothing beats the joy of sharing a homemade dessert that you’ve poured your heart into.

Ingredients and Necessary Utensils

Before diving into the preparation, let’s gather what you need to make this delightful Mango Mousse Cheesecake.

Ingredients

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
• For the Mango Mousse:
  • 2 ripe mangoes, peeled and diced
  • 1 cup heavy cream
  • ½ cup cream cheese, softened
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin
  • 3 tablespoons cold water
• For the Cheesecake Layer:
  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
• For the Topping:
  • Fresh mango slices
  • Mint leaves (optional)

Recommended Utensils

• 9-inch springform pan
• Mixing bowls
• Blender or food processor
• Electric mixer
• Measuring cups and spoons
• Spatula
• Whisk
• Microwave-safe bowl (for gelatin)

Having the right tools on hand makes the process smoother and more enjoyable, so be sure to gather everything before starting your Mango Mousse Cheesecake adventure!

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s get started on making this delightful Mango Mousse Cheesecake.

1. Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined to form a crumbly texture.

Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. This ensures that your crust holds together nicely once baked.

Bake in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and let it cool completely while you prepare the filling.

2. Make the Mango Mousse

In a blender, puree the diced mangoes until smooth. Set aside for later use.

In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes. This step is crucial for ensuring your mousse sets properly.

In a medium bowl, whip the heavy cream until soft peaks form and then set aside.

In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the mango puree into the cream cheese mixture until well combined.

Heat the bloomed gelatin in the microwave for about 10 seconds until melted, then quickly stir it into the mango mixture. Fold in the whipped cream until everything is well mixed but still light and airy.

3. Prepare the Cheesecake Layer

In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the vanilla extract and sour cream, mixing until fully incorporated. This creamy mixture will be the base layer of your cheesecake.

4. Assemble the Cheesecake

Pour the cheesecake layer over the cooled crust and smooth the top with a spatula. This helps to create a beautiful layer that will contrast nicely with the mousse.

Carefully spoon the mango mousse on top of the cheesecake layer, spreading it evenly. This two-layer approach not only looks stunning but also adds a delightful surprise when you slice into it.

Refrigerate for at least 4 hours or overnight until set. The longer you chill, the firmer your cheesecake will be!

Serve

Before serving, garnish with fresh mango slices and mint leaves if desired. This not only adds a pop of color but also enhances the tropical theme.

Slice and enjoy your delicious Mango Mousse Cheesecake! Each bite will transport you to a tropical paradise, making it a perfect dessert for any occasion.

Conclusion

In summary, this Mango Mousse Cheesecake brings together the best of both worlds: the rich indulgence of cheesecake and the light, fruity flavor of mango mousse. It’s an impressive dessert that is sure to be a hit among your family and friends. Don’t hesitate to try this recipe, and when you do, let us know how it turned out! We’d love to hear your thoughts, so feel free to comment below and share this delightful recipe with others. Happy baking!

For more delicious recipes, check out our collection at Ovia Recipes or head over to our Pinterest page for more inspiration!

Mango Mousse Cheesecake

A delightful Mango Mousse Cheesecake combining creamy cheesecake with a light mango mousse, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine International

Servings 12 servings

Calories 320 kcal

Equipment

• 9-inch springform pan
• Blender
• Mixing bowls
• Electric Mixer
• Microwave

Ingredients

  

For the Crust

• 1.5 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar

For the Mango Mousse

• 2 Ripe mangoes, peeled and diced
• 1 cup Heavy cream
• 0.5 cups Cream cheese, softened
• 0.33 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Gelatin
• 3 tablespoons Cold water

For the Cheesecake Layer

• 8 oz Cream cheese, softened
• 0.5 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Sour cream

For the Topping

• Fresh mango slices for garnish
• Mint leaves optional, for garnish

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C).
• In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
• Bake in the preheated oven for 8-10 minutes or until golden. Remove from the oven and let it cool completely.
• In a blender, puree the diced mangoes until smooth. Set aside.
• In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
• In a medium bowl, whip the heavy cream until soft peaks form. Set aside.
• In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
• Gently fold the mango puree into the cream cheese mixture.
• Heat the bloomed gelatin in the microwave for about 10 seconds until melted, then quickly stir it into the mango mixture.
• Finally, fold in the whipped cream until combined. Set the mousse aside.
• In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
• Add the vanilla extract and sour cream, mixing until fully incorporated.
• Pour the cheesecake layer over the cooled crust and smooth the top.
• Carefully spoon the mango mousse on top of the cheesecake layer, spreading it evenly.
• Refrigerate for at least 4 hours or overnight, until set.
• Before serving, garnish with fresh mango slices and mint leaves if desired.
• Slice and enjoy your delicious Mango Mousse Cheesecake!

Notes

For best results, let the cheesecake set overnight. You can also add a layer of whipped cream on top before serving for extra creaminess.

Keyword cheesecake, mango, Mousse