Marry Me Chicken Soup Recipe

Welcome to the ultimate comfort food experience with our Marry Me Chicken Soup Recipe. This delightful dish is not just a meal; it’s a heartwarming experience that will have your loved ones asking for seconds and thirds. Imagine coming home to the aroma of tender chicken simmering in a rich broth, infused with fragrant herbs and fresh vegetables. This soup is creamy, nourishing, and bursting with flavor, making it perfect for cozy nights, family gatherings, or even as a romantic dinner for two. Whether you’re looking to impress someone special or simply want to indulge in a bowl of pure comfort, this recipe is sure to do the trick. So, grab your apron, and let’s dive into this culinary adventure that will warm both your heart and your soul!

Why You’ll Love This Recipe

Our Marry Me Chicken Soup Recipe stands out for several reasons that make it a must-try in your kitchen. First and foremost, it features boneless, skinless chicken thighs, which are incredibly tender and flavorful. Unlike chicken breasts, thighs retain moisture during cooking, ensuring each spoonful is juicy and satisfying. The combination of hearty potatoes and vibrant kale also adds a delightful texture and nutritional punch, making this soup a wholesome choice for any meal.

Moreover, the use of smoked paprika and dried thyme elevates the flavor profile, giving the soup a hint of smokiness that dances on your palate. The creamy finish from the heavy cream makes the soup rich and indulgent without being overly heavy, striking the perfect balance for a comforting dish. Not to mention, this recipe is incredibly versatile; you can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste.

Finally, this soup is not just delicious – it’s also simple to prepare. With straightforward steps and minimal ingredients, it’s perfect for both novice cooks and seasoned chefs. Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy your meal. It’s no wonder this soup has earned its name – it’s bound to win hearts and bring families together around the dinner table!

Why You Should Try This Recipe

If you’re searching for a recipe that combines flavor, comfort, and ease, look no further than our Marry Me Chicken Soup Recipe. This dish is not only a feast for the senses but also a great way to nourish your body and soul. The creaminess of the soup, paired with the savory chicken and fresh vegetables, creates a harmonious blend that is both satisfying and nourishing.

One of the standout features of this recipe is its adaptability. You can effortlessly modify it to cater to dietary preferences or restrictions. For instance, if you’re looking for a lighter version, feel free to substitute the heavy cream with coconut milk or a dairy-free cream alternative. Additionally, if you want to boost the nutrient content, consider adding extra veggies like carrots or celery, or even some chickpeas for added protein.

This soup also freezes beautifully! Make a big batch and store individual portions for those busy weeknights when you need a quick meal on the table. Simply reheat, garnish, and enjoy a comforting bowl of goodness without the fuss of cooking from scratch.

So why not treat yourself and your loved ones to the comforting embrace of homemade soup? We guarantee that this Marry Me Chicken Soup Recipe will become a staple in your kitchen, cherished as a family favorite for years to come!

Ingredients and Necessary Utensils

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 medium potatoes, diced
• 2 cups kale, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• Fresh parsley, chopped (for garnish)

Recommended Tools

• Large pot or Dutch oven
• Wooden spoon or spatula
• Sharp knife for chopping
• Cutting board
• Measuring cups and spoons
• Shredding forks (or two regular forks)

Having the right tools on hand can make all the difference in your cooking experience. A large pot or Dutch oven is essential for even heating, while a sharp knife allows for easy chopping and prepping of your ingredients. Don’t forget to use a wooden spoon or spatula to stir your soup, ensuring every ingredient melds together beautifully!

Detailed Recipe Steps

1. Cook the Chicken: Begin by heating the olive oil in a large pot over medium heat. Once hot, add the boneless, skinless chicken thighs. Allow them to brown on both sides for about 5-7 minutes. This step is crucial as it locks in the juices, providing a flavorful base for your soup. Once browned, remove the chicken from the pot and set it aside on a plate.
2. Sauté Vegetables: In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent, which should take about 3-4 minutes. The goal here is to release the natural sweetness of the onions while infusing the oil with garlic flavor.
3. Add Broth and Potatoes: Pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits stuck to it. Add the diced potatoes and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. This will allow the potatoes to cook through and absorb all the wonderful flavors.
4. Season the Soup: Stir in the smoked paprika, dried thyme, salt, and black pepper. These spices will elevate the flavor profile of your soup immensely. After seasoning, return the browned chicken to the pot and let it simmer for about 15-20 minutes, or until the potatoes are tender and the chicken is cooked through.
5. Incorporate Kale: Once the chicken is cooked, carefully remove it from the pot and shred it using two forks. Return the shredded chicken to the pot and add the chopped kale. Allow the soup to simmer for an additional 5 minutes, just until the kale has wilted and brightened in color.
6. Add Cream: Finally, stir in the heavy cream. This adds a rich and creamy texture to your soup, making it truly irresistible. Mix well and heat through for another 2-3 minutes. Taste your soup, adjusting the seasoning if necessary.
7. Serve: Ladle the warm soup into bowls, garnishing with fresh parsley for a pop of color. Serve immediately and enjoy your delicious homemade Marry Me Chicken Soup!

FAQs

Conclusion

In summary, our Marry Me Chicken Soup Recipe is a delicious and heartwarming dish that is sure to become a family favorite. With its rich flavors and creamy texture, it’s perfect for any occasion, whether it’s a cozy night in or a special gathering with friends and family. We invite you to try this recipe, share your experience, and let us know how much you loved it in the comments below! Don’t forget to share this recipe with your loved ones, and for more delightful ideas, check out our other recipes like Creamy Sausage Rigatoni and Slow Cooker Sweet and Sour Meatballs. Happy cooking!

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Marry Me Chicken Soup

A creamy and comforting chicken soup that combines tender chicken with hearty vegetables and kale, perfect for any cozy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Large Pot
• Cutting Board
• Sharp Knife
• Ladle

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken thighs
• 1 tablespoon Olive oil
• 1 medium Medium onion, diced
• 3 Garlic cloves, minced
• 4 cups Chicken broth
• 2 medium Medium potatoes, diced
• 2 cups Kale, chopped
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 cup Heavy cream
• for garnish Fresh parsley, chopped

Instructions

 

Instructions

• In a large pot, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
• In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
• Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce heat to a simmer.
• Stir in the smoked paprika, dried thyme, salt, and black pepper. Return the chicken to the pot and simmer for about 15-20 minutes, or until the potatoes are tender and the chicken is cooked through.
• Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and add the chopped kale. Simmer for an additional 5 minutes until the kale is wilted.
• Stir in the heavy cream and mix well. Heat through for another 2-3 minutes, adjusting seasoning if needed.
• Ladle the soup into bowls, garnish with fresh parsley, and enjoy your comforting Marry Me Chicken Soup!

Notes

For a spicier kick, consider adding a pinch of red pepper flakes or using spicy sausage instead of chicken.

Keyword delicious, easy, quick