Mashed Potato Cheese Puffs

If you’re in search of a delicious snack or appetizer that combines the creamy goodness of mashed potatoes with the delightful melty texture of cheese, look no further than Mashed Potato Cheese Puffs. These little morsels are not only easy to make, but they are also incredibly versatile, making them perfect for any occasion. Whether served at a party, as a side dish for dinner, or even as a late-night snack, these puffs are sure to be a hit with everyone who tries them.

In this article, we’ll explore why you’ll love making these puffs, the ingredients you’ll need, and the detailed steps to create the perfect batch of Mashed Potato Cheese Puffs. With simple ingredients and straightforward instructions, you’ll be able to whip up this crowd-pleaser in no time!

Why You’ll Love This Recipe

One of the best things about Mashed Potato Cheese Puffs is how incredibly satisfying they are. The creamy mashed potatoes combined with gooey cheese create a flavor explosion that is simply irresistible. Here are a few more reasons to love this recipe:

• Quick and Easy: This recipe is straightforward and can be made in less than an hour, making it perfect for busy weeknights or spontaneous gatherings.
• Versatile Ingredients: You can customize the cheese and herbs based on your preferences. Try using mozzarella for a stringy texture or add some spices for a kick!
• Perfect for Leftovers: If you have leftover mashed potatoes from a previous meal, this recipe is a fantastic way to repurpose them into something exciting and new.
• Kid-Friendly: Kids love cheese, and these puffs are a fun way to get them to eat their veggies if you choose to add them in!
• Great for Meal Prep: These puffs can be made ahead of time, frozen, and then baked or fried whenever you need a quick snack.

Why You Should Try This Recipe

Not only are Mashed Potato Cheese Puffs delicious, but they are also a fantastic way to showcase your culinary skills. Here are some compelling reasons to give this recipe a try:

• Impressive Presentation: When you serve these golden, crispy puffs, your guests will be impressed by their appearance and delightful aroma.
• Healthy Option: Compared to many fried snacks, these puffs can be baked, significantly reducing the fat content without sacrificing flavor.
• Family Bonding Activity: Making these puffs can be a fun family activity. Involve your kids in the mixing and shaping process for a fun cooking experience.
• Endless Pairing Possibilities: Serve these puffs with a variety of dipping sauces like ranch, marinara, or even a spicy aioli to elevate the flavor.
• Comfort Food at Its Best: There’s something incredibly comforting about mashed potatoes, and when you combine that with cheese, it becomes the ultimate comfort food.

Ingredients and Necessary Utensils

Before you start, gather the following ingredients and utensils to ensure a smooth cooking experience.

Ingredients

• 2 cups mashed potatoes
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying (or cooking spray for baking)

Recommended Utensils

• Large mixing bowl
• Spoon or spatula for mixing
• Saucepan (if making mashed potatoes from scratch)
• Skillet or baking sheet
• Measuring cups and spoons
• Paper towels for draining
• Cookie scoop or your hands for shaping

Detailed Recipe Steps

Now that you have everything you need, let’s dive into the steps for making Mashed Potato Cheese Puffs!

1. Prepare the Mashed Potatoes: If you don’t have leftover mashed potatoes, start by peeling and boiling about 2 large potatoes until tender. Drain and mash them in a bowl. Allow them to cool slightly before proceeding.
2. Mix Ingredients: In a large mixing bowl, combine the cooled mashed potatoes with shredded cheese, flour, eggs, green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated. You want a cohesive mixture that holds together well.
3. Form Puffs: Using your hands or a cookie scoop, take about 1 tablespoon of the mixture and shape it into a ball or a small patty. Place them on a tray lined with parchment paper. Repeat this until all the mixture is used.
4. Heat Oil: In a large skillet, heat about 1 inch of oil over medium heat. If you prefer baking, preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
5. Fry or Bake:
   • For frying: Once the oil is hot (test by dropping a small piece of the mixture into the oil; it should sizzle), carefully add the potato puffs in batches. Fry for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
   • For baking: Place the puffs on the prepared baking sheet and spray lightly with cooking spray. Bake for 20-25 minutes, or until golden and crispy.
6. Serve: Allow the cheese puffs to cool slightly before serving. Enjoy them warm as a delicious snack or appetizer!

FAQs

Conclusion

In summary, Mashed Potato Cheese Puffs are a delightful snack that is both easy to make and delicious to eat. With their creamy interior and crispy exterior, they are sure to become a favorite in your home. We hope you try this recipe and enjoy every bite!

Don’t forget to share your experience in the comments below, and feel free to share this recipe with your friends on social media. Happy cooking!

For more delicious recipes, check out Ovia Recipes on Pinterest or explore more at Ovia Recipes.

Looking for more meal inspiration? Check out our recipes for Smokey Sausage Potato Kale Soup or The Best Creamy Potato Soup!

Mashed Potato Cheese Puffs

Deliciously crispy on the outside and cheesy on the inside, these mashed potato cheese puffs are perfect as a snack or appetizer.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Baking Sheet
• Skillet
• Cooking Spoon
• Paper Towels

Ingredients

  

Main Ingredients

• 2 cups Mashed Potatoes Prepared or leftover
• 1 cup Shredded Cheese Cheddar or your choice
• 1/2 cup All-Purpose Flour
• 2 Large Eggs
• 1/4 cup Green Onions Chopped
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• to taste Salt
• to taste Pepper
• as needed Oil for Frying Or cooking spray for baking

Instructions

 

Instructions

• Prepare the Mashed Potatoes: If you don't have leftover mashed potatoes, peel and boil about 2 large potatoes until tender. Drain and mash them in a bowl. Let cool slightly.
• Mix Ingredients: In a large mixing bowl, combine the cooled mashed potatoes, shredded cheese, flour, eggs, green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
• Form Puffs: Using your hands, scoop about 1 tablespoon of the mixture and shape it into a ball or a small patty. Repeat until all the mixture is used.
• Heat Oil: In a large skillet, heat about 1 inch of oil over medium heat. If you're baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Fry or Bake: For frying, once the oil is hot (test by dropping a small piece of the mixture into the oil; it should sizzle), carefully add the potato puffs in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels. For baking, place the puffs on the prepared baking sheet and spray lightly with cooking spray. Bake for 20-25 minutes, or until golden and crispy.
• Serve: Allow the cheese puffs to cool slightly before serving. Enjoy them warm as a delicious snack or appetizer!

Notes

Feel free to experiment with different types of cheese or add herbs for extra flavor. These puffs can be served with dipping sauces like ranch or marinara.

Keyword cheese puffs, delicious, easy, quick