Matcha White Chocolate Mousse Cake

If you’re looking for a dessert that combines elegance with a unique flavor profile, look no further than the Matcha White Chocolate Mousse Cake. This stunning cake features a delicate balance of rich white chocolate and the earthy, vibrant notes of matcha green tea. Whether you’re celebrating a special occasion or simply indulging in a well-deserved treat, this cake is sure to impress. With its light and airy mousse layered between moist matcha cake, every bite delivers a delightful experience that’s both luxurious and refreshing.

What sets this cake apart is not only its beautiful presentation but also the intriguing flavors that come together harmoniously. The matcha adds a subtle bitterness that perfectly complements the sweetness of the white chocolate, making it a dessert that caters to a variety of palates. Plus, the creamy mousse texture elevates the overall mouthfeel, creating a dessert that is as satisfying to eat as it is to look at. Get ready to wow your friends and family with this exquisite cake that is bound to become a new favorite!

Why You’ll Love This Recipe

This Matcha White Chocolate Mousse Cake is not just another dessert; it’s an experience! Here are several reasons why you’ll love making and enjoying this cake:

• Unique Flavor Combination: The marriage of white chocolate and matcha creates a deliciously unique flavor that is both sweet and slightly bitter. This makes it a refreshing change from traditional dessert flavors.
• Impressive Presentation: With its vibrant green hue and creamy white layers, this cake looks stunning on any dessert table. It’s perfect for special occasions, such as birthdays, anniversaries, or tea parties.
• Light and Airy Texture: The mousse layer complements the fluffy matcha cake, resulting in a dessert that feels light yet indulgent. It’s a perfect way to satisfy your sweet tooth without feeling weighed down.
• Versatile Garnish Options: You can customize the cake’s appearance with various garnishes, such as fresh berries or mint leaves, to enhance its visual appeal and add a touch of freshness.
• Simple Steps: Although it looks fancy, the preparation is straightforward, making it an achievable dessert for bakers of any skill level.

Why You Should Try This Recipe

Trying out the Matcha White Chocolate Mousse Cake is more than just a culinary adventure; it’s a way to impress your guests and elevate your dessert game. Here’s why you should dive into this recipe:

• Health Benefits of Matcha: Matcha is known for its antioxidant properties and health benefits. By incorporating it into your dessert, you can enjoy a treat that offers more than just sweetness.
• Perfect for Any Occasion: Whether you’re hosting a casual gathering or a formal event, this cake is versatile enough to suit any occasion. Its unique flavor can spark interesting conversations among your guests.
• Make-Ahead Option: The cake can be made ahead of time and stored in the refrigerator, making it a great option for busy bakers. Just prepare it a day in advance and let it chill until you’re ready to serve.
• Great for Entertaining: Serve this cake at your next gathering, and watch your friends and family be amazed by its beauty and taste. It’s sure to become a talking point and a cherished recipe in your collection.
• Impressive Layers: The process of creating the mousse and the layers of cake may sound intricate, but it’s a rewarding endeavor that results in a stunning dessert.

Ingredients and Necessary Utensils

Ingredients

Gather the following ingredients to create your Matcha White Chocolate Mousse Cake:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 tablespoons matcha powder

For the White Chocolate Mousse:

• 8 oz white chocolate, chopped
• 1 cup heavy cream
• 2 large egg whites
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

For the Matcha Glaze:

• ½ cup white chocolate chips
• 1 tablespoon coconut oil
• 1 teaspoon matcha powder

For Garnish:

• Fresh berries (optional)
• Mint leaves (optional)

Necessary Utensils

Having the right tools can make your baking experience smoother. Here are the recommended utensils for this recipe:

• 9-inch round cake pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Sifter
• Rubber spatula
• Microwave-safe bowl
• Chilling container for the mousse

Detailed Recipe Steps

Now that you have everything assembled, let’s dive into the step-by-step process to create this delightful Matcha White Chocolate Mousse Cake.

Make the Cake:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare your 9-inch round cake pan by greasing and flouring it to ensure easy removal.
2. Cream the butter and sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is fluffy and light. This step is crucial for incorporating air, which helps create a light cake.
3. Incorporate the eggs: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
4. Mix dry ingredients: In another bowl, sift together the all-purpose flour, baking powder, matcha powder, and salt. This helps to evenly distribute the matcha and prevents clumping.
5. Combine mixtures: Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the milk. Mix until just combined to avoid overmixing.
6. Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.

Prepare the White Chocolate Mousse:

1. Melt the chocolate: In a heatproof bowl, melt the chopped white chocolate over simmering water, stirring until smooth. Let it cool slightly before using.
2. Whip cream: In a separate bowl, whip the heavy cream until soft peaks form. This will add airiness to the mousse.
3. Beat egg whites: In another bowl, beat the egg whites until frothy. Gradually add the granulated sugar and continue beating until stiff peaks form.
4. Fold ingredients: Gently fold the melted white chocolate into the whipped cream until well combined. Then, carefully fold in the beaten egg whites to maintain the airy texture of the mousse.
5. Slice the cake: Once the cake is completely cool, slice it in half horizontally to create two layers.

Assemble the Cake:

1. Layering: Place the bottom layer of the cake on a serving plate. Spread half of the white chocolate mousse over the top, smoothing it out.
2. Finish assembly: Place the second layer of cake on top and spread the remaining mousse over the second layer. Chill in the refrigerator for at least 2 hours or until the mousse is set.

Prepare the Matcha Glaze:

1. Melt the glaze: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
2. Add matcha: Stir in the matcha powder until fully incorporated, ensuring there are no lumps.
3. Drizzle: Once the mousse has set, drizzle the matcha glaze over the top of the mousse cake, allowing it to cascade down the sides for a beautiful effect.

Garnish and Serve:

1. Decorate: Optionally, decorate your cake with fresh berries and mint leaves for a pop of color and added flavor.
2. Slice and enjoy: Slice the cake and serve it chilled for the best taste experience. Enjoy every bite of your delicious Matcha White Chocolate Mousse Cake!

Conclusion

With its stunning layers and unique flavor combination, the Matcha White Chocolate Mousse Cake is a dessert that is sure to impress both visually and taste-wise. Not only is it a treat for the eyes, but it also offers a delightful explosion of flavors with every bite. Don’t hesitate to try this recipe; it’s easier than it looks and is a fantastic way to showcase your baking skills. If you enjoyed making this cake or have any questions, feel free to leave a comment below. Don’t forget to share your creations with friends and family!

For more delicious recipes, check out our other delightful offerings, such as Slow Cooker Creamy Chicken Tetrazzini or Slow Cooker Honey Garlic Beef Tips. You can also find inspiration on Pinterest!

Matcha White Chocolate Mousse Cake

A delightful and elegant dessert that combines rich white chocolate mousse with the earthy flavor of matcha in a light and fluffy cake.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course Dessert

Cuisine Japanese

Servings 12 servings

Calories 310 kcal

Equipment

• Mixing bowl
• 9-inch Round Cake Pan
• Heatproof bowl
• Whisk
• Microwave-safe bowl

Ingredients

  

For the Cake

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cups Unsalted butter, softened
• 2 Large eggs
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 2 tablespoons Matcha powder

For the White Chocolate Mousse

• 8 oz White chocolate, chopped
• 1 cup Heavy cream
• 2 Large egg whites
• 0.25 cups Granulated sugar
• 1 teaspoon Vanilla extract

For the Matcha Glaze

• 0.5 cups White chocolate chips
• 1 tablespoon Coconut oil
• 1 teaspoon Matcha powder

For Garnish

• Fresh berries optional
• Mint leaves optional

Instructions

 

Instructions

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a mixing bowl, cream together the softened butter and sugar until fluffy.
• Add the eggs one at a time, beating well after each addition.
• In another bowl, sift together flour, baking powder, matcha powder, and salt.
• Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
• Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth. Let it cool slightly.
• In a separate bowl, whip the heavy cream to soft peaks.
• In another bowl, beat egg whites until frothy, then gradually add sugar and continue beating until stiff peaks form.
• Fold the melted white chocolate into the whipped cream gently. Then fold in the beaten egg whites until well combined.
• Once the cake is completely cool, slice it in half horizontally.
• Place the bottom layer of the cake on a serving plate. Spread half of the white chocolate mousse over the top.
• Place the second layer of cake on top and spread the remaining mousse on top of the second layer.
• Chill in the refrigerator for at least 2 hours or until set.
• In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
• Stir in the matcha powder until fully incorporated.
• Drizzle the matcha glaze over the top of the mousse cake.
• Decorate with fresh berries and mint leaves if desired.
• Slice and serve chilled.

Notes

For a richer flavor, consider using high-quality white chocolate. You can also add a hint of lemon zest to the mousse for a refreshing twist.

Keyword chocolate, Matcha, Mousse Cake