Mexican Street Corn Soup Recipe

BY :

Ovia Smith

Posted On :

September 2, 2025

If you’re craving a taste of summer, look no further than this delicious Mexican Street Corn Soup recipe. This soup brings the vibrant flavors of elote, or Mexican street corn, straight to your bowl. Imagine the sweet corn, creamy texture, and the zing of lime, all combined into a delightful soup that will warm your soul and satisfy your taste buds. Whether you’re looking for a comforting meal on a chilly evening or a refreshing dish to impress your guests, this soup checks all the boxes. Plus, it’s easy to make, requiring simple ingredients you likely have in your pantry. Grab your apron and let’s dive into this culinary adventure!

Why You’ll Love This Recipe

This Mexican Street Corn Soup recipe is not just another soup; it’s a celebration of flavors and textures. Here’s why you’ll fall in love with it:

Flavor Explosion: With the combination of sweet corn, spicy jalapeño, zesty lime, and creamy feta cheese, every spoonful bursts with flavor.
Versatile Ingredients: You can use fresh, frozen, or canned corn, making it adaptable for any season. This makes it a great year-round recipe!
Healthy Comfort Food: Packed with vegetables and topped with fresh herbs and avocado, this soup is not only comforting but also a nutritious choice.
Quick and Easy: This soup comes together in under 30 minutes, perfect for busy weeknights or last-minute gatherings.
Customizable: You can easily adjust the spice level or add your favorite toppings to cater to your family’s taste preferences.

Ultimately, this soup is an embodiment of the vibrant Mexican street food culture, making it a delightful dish to serve at gatherings or enjoy on a cozy night in. Your family and friends will be begging for the recipe, and you’ll be thrilled to share this culinary treasure!

Why You Should Try This Recipe

Trying out this Mexican Street Corn Soup recipe is a fantastic way to explore the rich flavors of Mexican cuisine without needing extensive cooking skills. Here are more compelling reasons to whip up this delightful dish:

Family-Friendly: Kids and adults alike will love the creamy texture and sweet corn. It’s a great way to get your little ones to enjoy more vegetables.
Perfect for Meal Prep: This soup stores well in the fridge and can be frozen for later, making it an excellent option for meal prep enthusiasts.
Affordable: Most ingredients are budget-friendly staples, making this a cost-effective meal option.
Great for Gatherings: Serve it as a starter at dinner parties or as a main dish paired with fresh bread or tortilla chips.
Impressive Presentation: Topped with avocado, cilantro, and feta, this soup not only tastes amazing but looks beautiful too!

In conclusion, whether you’re a seasoned chef or a kitchen novice, this soup is approachable yet impressive. You’ll find yourself making it time and again, each time with a unique twist of your own!

Ingredients and Necessary Utensils

To create this Mexican Street Corn Soup recipe, you’ll need the following ingredients and utensils:

Ingredients

4 cups corn kernels (fresh, frozen, or canned)
1 medium onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
4 cups vegetable broth
1 cup heavy cream
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
1 lime, juiced
1 cup crumbled feta cheese
1/2 cup chopped fresh cilantro
1 avocado, diced
Tortilla chips, for garnish

Recommended Tools or Utensils

Large pot
Wooden spoon for stirring
Immersion blender (or traditional blender)
Measuring cups and spoons
Cutting board and knife
Serving bowls

Gathering these ingredients and tools ahead of time will ensure a smooth cooking experience. The combination of fresh ingredients and simple utensils makes this soup not only easy to make but also a joy to prepare!

Detailed Recipe Steps

Now that you have everything you need, let’s get cooking! Follow these detailed steps to create your Mexican Street Corn Soup:

Heat the Oil: In a large pot, heat a tablespoon of oil over medium heat. This will create a nice base for your soup.
Sauté Onions: Add the diced onion and sauté until translucent, about 5 minutes. This step is crucial as it builds a depth of flavor.
Add Garlic and Jalapeño: Stir in the minced garlic and diced jalapeño, cooking for an additional 2 minutes until fragrant. Be careful not to burn the garlic!
Combine Ingredients: Add the corn kernels, vegetable broth, chili powder, and cumin to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes. This allows the flavors to meld beautifully.
Blend the Soup: Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is. This step is key in achieving that creamy consistency.
Add Cream and Lime: Stir in the heavy cream and lime juice. Season with salt and pepper to taste. Allow the soup to heat through for another 5 minutes, ensuring everything is well combined.
Serve and Garnish: Serve the soup hot, garnished with crumbled feta cheese, diced avocado, fresh cilantro, and tortilla chips for added crunch. Enjoy your delicious creation!

**Pro Tip:** For an extra kick, add more jalapeño or a dash of hot sauce before serving. The toppings not only enhance the flavor but also add texture to the soup!

FAQs

Can I make this Mexican Street Corn Soup recipe vegan?

Absolutely! You can substitute the heavy cream with coconut cream or a non-dairy alternative. Use vegetable broth and skip the feta cheese or replace it with a vegan cheese option.

How long can I store this soup?

The soup can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Just be sure to cool it completely before freezing.

Can I add different toppings to my Mexican Street Corn Soup?

Yes! Feel free to get creative with toppings. Some great options include diced red onion, sliced radishes, or even a dollop of sour cream for added creaminess.

What can I serve with this soup?

This soup pairs wonderfully with crusty bread, tortilla chips, or a fresh salad. It can also be served as a starter before a larger meal.

How spicy is this soup?

The spice level can be adjusted to your preference. If you like it milder, you can omit the jalapeño or reduce the amount. For more heat, consider adding extra jalapeño or chili powder.

Conclusion

In summary, this Mexican Street Corn Soup recipe is a must-try for anyone who loves vibrant, flavorful dishes. It’s quick, easy, and adaptable to your taste preferences. The combination of sweet corn, spices, and creamy elements creates a delightful bowl that you and your loved ones will enjoy. We hope you try this recipe and share your thoughts in the comments below. Don’t forget to share this recipe with your friends and family or on social media! For more delicious recipes, check out our Pinterest page. Happy cooking!