Mini Pumpkin Bread with Cinnamon Swirl

As the leaves turn and the air gets crisp, there’s nothing quite like the warm embrace of homemade baked goods to usher in the fall season. One of the ultimate comfort foods that perfectly embodies the essence of autumn is the delightful Mini Pumpkin Bread with Cinnamon Swirl. These little loaves are not just visually appealing; they are bursting with flavors that evoke cozy memories of pumpkin patches and festive gatherings. The rich pumpkin puree melds beautifully with a symphony of fall spices, while the cinnamon swirl adds a sweet and aromatic twist that makes each bite a celebration of seasonal flavors.

This recipe is not only simple but also incredibly satisfying. The mini loaves are perfect for sharing with friends or family, making them an ideal treat for potlucks, brunch gatherings, or just a cozy evening at home. Whether you enjoy them warm from the oven or at room temperature, these mini pumpkin breads will surely become a staple in your fall baking repertoire.

Why You’ll Love This Recipe

When it comes to baking, the combination of flavor, texture, and ease of preparation is essential. Here’s why this Mini Pumpkin Bread with Cinnamon Swirl recipe will steal your heart:

• Easy to Make: With just a few simple steps and easily accessible ingredients, even novice bakers can whip up these mini loaves in no time.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a weekend brunch, or a cozy coffee break, these mini breads fit right in.
• Freezes Well: You can easily freeze the mini loaves and enjoy them later, making them a convenient treat to have on hand.
• Customizable: Feel free to add nuts, chocolate chips, or dried fruits to personalize your mini pumpkin bread experience.
• Irresistible Aroma: As they bake, your home will fill with the warm, inviting scents of cinnamon and pumpkin, making it hard to resist sneaking a taste!

This Mini Pumpkin Bread with Cinnamon Swirl is more than just a treat; it’s a way to gather loved ones, share warm moments, and create lasting memories. Each bite is a reminder of the comforts of home and the joys of the season.

Why You Should Try This Recipe

Imagine the joy of pulling warm, fragrant mini loaves from the oven, their tops beautifully swirled with cinnamon, just waiting to be sliced and enjoyed. Here are some compelling reasons to try this recipe:

• Healthier Dessert Option: Pumpkin is rich in vitamins and antioxidants, making this bread a more nutritious choice compared to many other sweets.
• Versatile Serving Ideas: Enjoy it plain, slathered with butter, or even as a base for a decadent dessert with ice cream.
• Family-Friendly: Kids and adults alike will love the fun and unique twist on traditional pumpkin bread.
• Great for Gifting: These mini loaves make for thoughtful gifts during the holiday season, wrapped in cellophane and tied with a pretty ribbon.
• Recipe for Success: This is a tested and true recipe that consistently yields delicious results, ensuring you’ll impress your guests every time.

With all these fantastic reasons, it’s clear that making Mini Pumpkin Bread with Cinnamon Swirl should be on every fall baking list. You’ll not only enjoy the process but also the delightful end product that brings smiles all around.

Ingredients and Necessary Utensils

To create your own Mini Pumpkin Bread with Cinnamon Swirl, you’ll need the following ingredients and tools:

Ingredients

• For the Pumpkin Bread:
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
• For the Cinnamon Swirl:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Necessary Utensils

• Mixing bowls
• Whisk
• Spatula
• Mini loaf pans
• Parchment paper (optional)
• Measuring cups and spoons
• Toothpick or cake tester

With these ingredients and tools at your disposal, you’ll be well on your way to creating the best Mini Pumpkin Bread with Cinnamon Swirl.

Detailed Recipe Steps

Now that you have everything you need, let’s dive into the step-by-step process of making this delicious recipe:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour your mini loaf pans or line them with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined, ensuring no lumps remain.
3. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, ginger, and cloves. This step ensures that the spices and leavening agents are evenly distributed throughout the flour.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix, as this can result in dense bread.
5. Prepare Cinnamon Swirl: In a small bowl, mix together granulated sugar and ground cinnamon for the swirl. Add the melted butter and stir until well combined, creating a paste-like consistency.
6. Layer the Batter: Pour half of the pumpkin batter into the prepared mini loaf pans. Evenly sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon swirl mixture. Using a knife, gently swirl the mixture together to create a marbled effect.
7. Bake: Place the mini loaf pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to prevent overbaking.
8. Cool: Once baked, allow the mini pumpkin breads to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Serve: Slice and enjoy your delicious Mini Pumpkin Bread with Cinnamon Swirl warm or at room temperature. They make for a delightful breakfast treat or an afternoon snack!

With these detailed steps, you’re well-equipped to create an extraordinary mini pumpkin bread that will impress everyone!

FAQs

In conclusion, making Mini Pumpkin Bread with Cinnamon Swirl is a delightful way to embrace the flavors of fall. With its simple ingredients and easy-to-follow steps, this recipe is perfect for bakers of all skill levels. So why not gather your loved ones and share this cozy treat? Don’t forget to let us know your thoughts in the comments below, and be sure to share this recipe with others who might enjoy it!

For more delicious recipes, check out our other offerings like Slow Cooker Sweet and Sour Meatballs and Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. And if you’re looking for inspiration, don’t miss out on our Pinterest page for more mouthwatering ideas: Ovia Recipes on Pinterest.

Mini Pumpkin Bread with Cinnamon Swirl

These delightful mini pumpkin breads are infused with warm spices and a sweet cinnamon swirl, perfect for fall or any time of year!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Mini Loaf Pans
• Whisk
• Knife
• Oven

Ingredients

  

For the Pumpkin Bread

• 1 cup Pumpkin Puree
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar, packed
• 1/2 cup Vegetable Oil
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 1 1/2 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Ginger
• 1/4 teaspoon Ground Cloves

For the Cinnamon Swirl

• 1/4 cup Granulated Sugar
• 1 tablespoon Ground Cinnamon
• 2 tablespoons Unsalted Butter, melted

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour mini loaf pans or line them with parchment paper.
• In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, ginger, and cloves.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl. Add the melted butter and stir until well combined.
• Pour half of the pumpkin batter into the prepared mini loaf pans. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon swirl mixture, gently swirling it with a knife to create a marbled effect.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the mini pumpkin breads to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
• Enjoy your delicious mini pumpkin bread with cinnamon swirl warm or at room temperature. Perfect for breakfast or as a snack!

Notes

Feel free to add nuts or chocolate chips to the batter for extra flavor and texture. Store leftovers in an airtight container for up to 3 days.

Keyword cinnamon swirl, easy, fall recipes, pumpkin bread