Mini Pumpkin Pies: A Delightful Fall Treat

As the leaves turn golden and the air turns crisp, the aroma of pumpkin spice fills the air, signaling the arrival of fall. One of the most cherished autumn desserts is undoubtedly the classic pumpkin pie. However, why not elevate this beloved treat into bite-sized portions? Enter Mini Pumpkin Pies the perfect blend of festive flavors and convenience, ideal for gatherings, parties, or just a cozy night in. These little delights pack all the rich, creamy essence of traditional pumpkin pie into a mini muffin tin, making them not only adorable but also incredibly easy to serve. In this article, we’ll guide you through creating these delightful desserts, ensuring that your fall celebrations are a hit!

Why You’ll Love This Recipe

There are countless reasons to adore Mini Pumpkin Pies, and here are just a few:

• Perfect Portions: These mini pies are easy to grab and enjoy, making them a perfect addition to any dessert table. No need for slicing or serving you can simply pop one in your mouth!
• Versatile Serving Options: They’re ideal for all occasions, from Thanksgiving feasts to Halloween parties. Plus, they can be served warm or chilled, with a dollop of whipped cream or a sprinkle of cinnamon on top.
• Quick and Easy: The preparation time is minimal, especially if you opt for pre-made pie crusts. You’ll have a delicious dessert ready in no time!
• Kid-Friendly: Children love these bite-sized treats! They’re perfect for little hands and can spark excitement for the flavors of fall.
• Flavor Explosion: Each mini pie bursts with the rich, spiced flavors of pumpkin, cinnamon, and nutmeg, providing the warmth and comfort that we all crave during the colder months.
• Great for Sharing: Whether you’re hosting friends or having a family get-together, these mini pies are a delightful way to share the flavors of fall.

Why You Should Try This Recipe

This Mini Pumpkin Pies recipe is not just another dessert; it’s a celebration of flavor and creativity. Here’s why you should definitely give it a try:

• Simple Ingredients: You likely already have most of the ingredients in your pantry. Pumpkin puree, eggs, and spices come together effortlessly to create a delicious filling.
• Customizable: Feel free to get creative! You can modify the spices according to your preference or even add chocolate chips or nuts for a unique twist.
• Healthier Option: Using pumpkin puree not only adds flavor but also nutritional benefits like fiber and vitamins. You can even opt for lower sugar alternatives if desired.
• Impressive Presentation: These mini pies are as pleasing to the eyes as they are to the palate. Their adorable size and golden color make them a standout addition to any dessert table.
• Family Tradition: Baking together is a wonderful way to create lasting memories with loved ones. This recipe is simple enough for children to help with, making it a fantastic family activity.

Ingredients and Necessary Utensils

Ingredients for Mini Pumpkin Pies

Here’s what you’ll need to make Mini Pumpkin Pies:

• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 package pre-made pie crusts (homemade if preferred)
• Whipped cream (for serving)

Necessary Utensils

To make the process smooth and enjoyable, gather the following kitchen tools:

• Mini muffin tin
• Rolling pin (if using homemade pie crust)
• Round cutter or glass (for cutting pie crusts)
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Cooling rack

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, it’s time to make your Mini Pumpkin Pies! Follow these steps for a perfect result:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This will ensure that your pies cook evenly and attain a lovely golden color.
2. Prepare the Pie Crusts: Roll out your pre-made pie crusts on a lightly floured surface. Using a round cutter or a glass, cut out small circles of dough. Fit these circles into the mini muffin tin, pressing gently to create mini pie shells.
3. Make the Filling: In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract. Whisk together until the mixture is smooth and well combined. This is where the magic happens make sure no lumps remain!
4. Fill the Crusts: Carefully pour the pumpkin filling into each mini pie shell, filling them about 3/4 full. This allows space for the filling to expand as it bakes.
5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes. You’ll know they’re done when the filling is set and a toothpick inserted comes out clean. Keep an eye on them to avoid over-baking!
6. Cool: Once baked, remove the mini pumpkin pies from the oven and let them cool in the tin for about 10 minutes. Then transfer them to a wire rack to cool completely. This step is crucial for achieving the right texture!
7. Serve: Once cooled, serve your mini pumpkin pies with a dollop of whipped cream on top if desired. Their presentation is just as delightful as their flavor!

FAQs

Conclusion

In summary, Mini Pumpkin Pies are a delightful and easy-to-make treat that brings the warmth and flavors of fall to your table. With their adorable size and rich taste, they are sure to be a hit with family and friends alike. Whether you’re hosting a gathering or simply indulging in a cozy night at home, these mini pies provide a perfect balance of sweetness and spice. We hope you enjoy making them as much as we do! If you try this recipe, please share your thoughts in the comments below, and don’t forget to share it with fellow pumpkin lovers!

For more delicious recipes, check out Ovia Recipes for a variety of options, including Slow Cooker Sweet and Sour Meatballs and Pasta alla Sorrentina. Happy baking!

For inspiration on how to make these delightful treats, check out our Pinterest page!

Mini Pumpkin Pies

These delightful mini pumpkin pies are perfect for any fall gathering, offering a delicious bite-sized treat that's packed with warm spices and creamy pumpkin filling.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 150 kcal

Equipment

• Mixing bowl
• Mini Muffin Tin
• Whisk
• Rolling Pin
• Cookie Cutter

Ingredients

  

Main Ingredients

• 1 cup Pumpkin puree
• 1/2 cup Heavy cream
• 1/2 cup Brown sugar
• 1/4 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Ground nutmeg
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 package Pre-made pie crusts or homemade if preferred
• to taste Whipped cream for serving

Instructions

 

Instructions

• Preheat your oven to 425°F (220°C).
• Roll out the pre-made pie crusts on a lightly floured surface. Use a round cutter or a glass to cut out small circles of dough and fit them into a mini muffin tin, pressing gently to form mini pie shells.
• In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract. Whisk until the mixture is smooth and well combined.
• Pour the pumpkin filling into each mini pie shell, filling them about 3/4 full to allow for expansion.
• Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the filling is set and a toothpick inserted comes out clean.
• Remove the mini pumpkin pies from the oven and let them cool in the tin for about 10 minutes. Then transfer them to a wire rack to cool completely.
• Once cooled, serve the mini pumpkin pies with a dollop of whipped cream on top if desired.

Notes

These mini pumpkin pies can be made ahead of time and stored in the refrigerator for up to 3 days. For an extra touch, sprinkle some cinnamon on top of the whipped cream before serving.

Keyword easy dessert, fall recipes, mini pies, pumpkin