Moist Apple Cider Doughnut Loaf Cake!

If you’re looking for a delightful fall-inspired treat that combines the comforting flavors of apple cider and warm spices, look no further than this Moist Apple Cider Doughnut Loaf Cake! This unique loaf cake captures the essence of autumn with its rich, moist texture and sweet, spiced aroma. Perfect for breakfast, dessert, or an afternoon snack, this cake is sure to become a seasonal favorite in your household.

Imagine walking into your kitchen, the scent of cinnamon and freshly baked apples wafting through the air, enticing everyone around. This loaf cake not only smells heavenly but tastes divine too. It’s made with real apple cider and fresh diced apples, giving it a moist and tender crumb. Topped with a crunchy cinnamon-sugar mix, it mimics the flavors of a classic doughnut but in a delightful loaf form. Whether served warm with a cup of coffee or enjoyed at room temperature, this cake is a hug in dessert form, making it perfect for cozy gatherings or simple family evenings.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Moist Apple Cider Doughnut Loaf Cake!, and here are just a few:

• Simple Ingredients: This recipe utilizes everyday pantry staples and fresh apples, making it easy to whip up at any time.
• Moist and Flavorful: The combination of apple cider and diced apples ensures that each slice is moist, flavorful, and satisfying.
• Perfect for Any Occasion: Whether it’s a festive gathering or a quiet morning at home, this loaf cake fits seamlessly into any scenario.
• Easy to Make: With straightforward steps and minimal prep time, even novice bakers can create this delightful treat.
• Great for Sharing: This loaf is perfect for sharing with family and friends, making it an excellent addition to potlucks or brunches.

Moreover, this recipe can easily be adapted to suit your taste preferences. Want to add nuts for some crunch? Go ahead! Prefer a bit more spice? Feel free to increase the cinnamon! The versatility of this loaf makes it a must-try.

Why You Should Try This Recipe

This recipe for Moist Apple Cider Doughnut Loaf Cake! is not just about great taste; it also offers a fantastic baking experience. Here’s why you should roll up your sleeves and get baking:

• Seasonal Treat: As the leaves change and the air turns crisp, this cake embodies the flavors of fall, making it a timely addition to your baking repertoire.
• Healthier Option: Compared to traditional doughnuts, this loaf cake can be a lighter alternative while still satisfying your sweet tooth.
• Comfort Food: There’s something inherently comforting about baked goods, especially those flavored with cinnamon and apples that evoke nostalgia.
• Customizable: This cake is a blank canvas. Add chocolate chips, raisins, or even a glaze on top for added flair!
• Make Ahead: This loaf keeps well, so you can bake it in advance, making it a great option for busy weeks.

In essence, making the Moist Apple Cider Doughnut Loaf Cake! not only fills your home with delightful aromas but also creates a warm and inviting atmosphere for loved ones to enjoy together. It’s a recipe you’ll want to revisit time and time again!

Ingredients and Necessary Utensils

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apple cider
• 1 cup diced apples (peeled and cored)
• 1/2 cup brown sugar (for topping)
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)
• 1/4 cup melted butter (for topping)

Necessary Utensils

• 9×5 inch loaf pan
• Mixing bowls
• Electric mixer (or whisk)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Having the right tools makes the baking process smoother and more enjoyable. Ensure your utensils are clean and ready to use before you begin.

Detailed Recipe Steps

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing and flouring it or lining it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract to combine.
5. Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the butter-sugar mixture, alternating with the apple cider. Begin and end with the dry ingredients, mixing until just combined. Avoid overmixing!
6. Fold in Apples: Gently fold in the diced apples with a rubber spatula until they are evenly distributed throughout the batter.
7. Prepare Topping: In a small bowl, mix together the brown sugar, granulated sugar, ground cinnamon, and melted butter until it resembles a crumbly mixture.
8. Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the topping mixture generously over the batter.
9. Bake: Place the loaf in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
10. Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Moist Apple Cider Doughnut Loaf Cake!

Each step is crucial to achieving the perfect loaf. Ensure you measure your ingredients accurately and follow the instructions closely for the best results. Happy baking!

FAQs

Conclusion

In summary, the Moist Apple Cider Doughnut Loaf Cake! is a delightful treat that perfectly embodies the flavors of fall. With its moist texture and spiced topping, it’s a cake that everyone will love. Don’t hesitate to try this recipe and enjoy the warm, comforting flavors it brings. If you enjoyed this recipe, please leave a comment, share it with your friends, or try out some of our other delightful recipes, such as Slow Cooker Sweet and Sour Meatballs or Pasta Alla Sorrentina. For more delicious ideas, check out our Pinterest page here.

Moist Apple Cider Doughnut Loaf Cake

This Moist Apple Cider Doughnut Loaf Cake combines the warm flavors of apple cider and spices in a deliciously tender loaf, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Electric Mixer
• Loaf Pan
• Wire Rack

Ingredients

  

Main Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Salt
• 1/2 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Apple cider
• 1 cup Diced apples (peeled and cored)
• 1/2 cup Brown sugar (for topping)
• 1/4 cup Granulated sugar (for topping)
• 1 teaspoon Ground cinnamon (for topping)
• 1/4 cup Melted butter (for topping)

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easy removal.
• In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
• In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
• Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
• Gradually add the dry ingredient mixture to the butter mixture, alternating with the apple cider. Begin and end with the dry ingredients. Mix until just combined.
• Gently fold in the diced apples until evenly distributed throughout the batter.
• In a small bowl, combine the brown sugar, granulated sugar, ground cinnamon, and melted butter. Mix until crumbly.
• Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the topping evenly over the batter.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Notes

For added flavor, you can sprinkle some chopped nuts on top before baking or serve with a drizzle of caramel sauce.

Keyword apple cider, doughnut cake, easy recipe, moist