Peach Cake with Brown Sugar Frosting

Summer’s bounty has arrived, and what better way to celebrate the season’s sweetness than with a luscious Peach Cake with Brown Sugar Frosting? This recipe isn’t just a cake; it’s a symphony of flavors and textures, a perfect blend of tender, juicy peaches and a rich, decadent brown sugar frosting. Imagine the warm, comforting aroma filling your kitchen as the cake bakes, followed by the irresistible sight of that golden-brown crust, generously coated in a swirl of sweet, brown sugar goodness. This Peach Cake with Brown Sugar Frosting is more than just dessert; it’s an experience, a memory in the making, perfect for summer gatherings, family celebrations, or simply a quiet moment of self-indulgence. Prepare to be transported to a sun-drenched orchard with every bite.

Why You’ll Love This Peach Cake with Brown Sugar Frosting Recipe

This Peach Cake with Brown Sugar Frosting recipe isn’t just another peach cake; it’s a masterpiece of flavor and texture. First, let’s talk about the peaches. We’re using fresh, ripe peaches, bursting with that quintessential summer sweetness. The recipe allows you to control the amount of peach, ensuring a perfect balance between cake and fruit. Too many peaches and you risk a soggy cake; too few and you lose the star of the show. This recipe finds that sweet spot. The buttermilk adds a subtle tang that perfectly complements the sweetness of the peaches and brown sugar, preventing the cake from becoming overly sugary. The cake itself is unbelievably moist and tender, thanks to the perfect balance of wet and dry ingredients. And then there’s the frosting…oh, the frosting! The brown sugar frosting is the perfect counterpoint to the delicate cake, adding a rich caramel note and a delightful chewiness that elevates the entire experience. It’s the perfect finishing touch, transforming a good cake into an unforgettable one. This Peach Cake with Brown Sugar Frosting is incredibly versatile – it’s equally delicious served warm from the oven or chilled, making it perfect for any occasion.

Why You Should Try This Peach Cake with Brown Sugar Frosting Recipe

Beyond its exquisite taste, this Peach Cake with Brown Sugar Frosting recipe offers several compelling reasons to give it a try. It’s surprisingly easy to make, even for novice bakers. The step-by-step instructions are clear and concise, guiding you through each stage of the process with ease. It’s a recipe you can confidently make for a crowd, knowing it will impress even the most discerning palates. Furthermore, the recipe is adaptable. You can adjust the amount of peaches to suit your preference, making it a truly personalized dessert experience. Whether you’re looking to impress guests at a summer barbecue, celebrate a special occasion, or simply enjoy a delicious treat at home, this Peach Cake with Brown Sugar Frosting is a guaranteed crowd-pleaser. Unlike other complex dessert recipes, this one combines ease of preparation with exceptional results, making it the perfect recipe for busy weeknights or special occasions. It’s a dessert that tastes like summer, capturing the essence of the season in every bite. The combination of fluffy cake, juicy peaches and rich brown sugar frosting is simply irresistible. Try it and you’ll understand why this recipe becomes a treasured part of your baking repertoire.

Ingredients and Utensils for Your Peach Cake with Brown Sugar Frosting

Gathering the right ingredients and tools is crucial for baking success. Let’s dive into the specifics of what you’ll need for this delicious Peach Cake with Brown Sugar Frosting recipe:

Ingredients:

• For the Cake:
• 2 1/2 cups all-purpose flour (or gluten-free blend for a gluten-free option)
• 2 teaspoons baking powder (ensure it’s fresh for proper leavening)
• 1/2 teaspoon baking soda (another key ingredient for a light and airy cake)
• 1/4 teaspoon salt (to enhance the flavors)
• 1 cup (2 sticks) unsalted butter, softened (room temperature is key for easy creaming)
• 1 3/4 cups granulated sugar (provides sweetness and structure)
• 2 large eggs (bind the ingredients and add richness)
• 1 teaspoon vanilla extract (enhances the overall flavor profile)
• 1 cup buttermilk (adds moisture and a slight tang)
• 2 cups peeled and sliced fresh peaches (about 4 medium, adjust based on size and desired peach intensity)
• For the Brown Sugar Frosting:
• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar (creates a smooth and creamy frosting)
• 1/2 cup packed light brown sugar (adds depth of flavor and a caramel-like richness)
• 1/4 cup milk (adjust for desired consistency)
• 1 teaspoon vanilla extract

Recommended Utensils:

• Two 9-inch round cake pans (ensure they’re greased and floured to prevent sticking)
• Measuring cups and spoons (accurate measurements are essential for baking)
• Electric mixer (a stand mixer or hand mixer works well for creaming the butter and sugar)
• Rubber spatula or wooden spoon (for mixing and scraping down the bowl)
• Whisk (for whisking dry ingredients together)
• Large mixing bowls (at least two for separating wet and dry ingredients)
• Peach peeler and slicer (for efficient peach preparation)
• Offset spatula or butter knife (for frosting the cake)
• Cooling rack (allows the cake to cool evenly)
• Parchment paper (optional, but recommended to prevent sticking)

Detailed Steps for Making Your Peach Cake with Brown Sugar Frosting

Follow these detailed instructions to bake the perfect Peach Cake with Brown Sugar Frosting:

Cake Preparation:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Alternatively, line the bottoms with parchment paper for easier removal.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. This step incorporates air, leading to a lighter cake.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. **Do not overmix.** Overmixing develops gluten, resulting in a tough cake.
6. Fold in Peaches: Gently fold in the sliced peaches.
7. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Frosting Preparation:

1. Beat Butter: In a large bowl, beat the softened butter until smooth and creamy using an electric mixer.
2. Add Sugars: Gradually add the powdered sugar and brown sugar, beating until combined. **Scrape down the sides of the bowl as needed.**
3. Add Milk and Vanilla: Add the milk and vanilla extract, beating until the frosting is smooth and creamy. Adjust the amount of milk if needed to achieve your desired consistency.

Assembly:

1. Frost the Cake: Once the cakes are completely cool, frost the top of one layer with a generous amount of brown sugar frosting. Carefully place the second cake layer on top and frost the entire cake.
2. Serve and Enjoy: Slice and serve your delicious Peach Cake with Brown Sugar Frosting. It’s best served at room temperature or slightly chilled.

Tips and Variations for Your Peach Cake with Brown Sugar Frosting

To elevate your Peach Cake with Brown Sugar Frosting experience, consider these tips and variations:

• Peach Variety: Experiment with different peach varieties. Freestone peaches are ideal for slicing, but clingstone peaches will also work (just be prepared for a bit more work in peeling and slicing).
• Spice it Up: Add a touch of cinnamon, nutmeg, or cardamom to the cake batter for a warm, comforting twist.
• Citrus Zest: Enhance the flavor with a little lemon or orange zest in the batter.
• Nutty Addition: Incorporate chopped pecans or walnuts into the batter for added texture and flavor.
• Frosting Variations: Try a cream cheese frosting or a simple glaze instead of the brown sugar frosting.
• Vegan Adaptation: Substitute the butter with vegan butter, the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg), and the buttermilk with plant-based buttermilk or almond milk.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend. Make sure your baking powder and baking soda are gluten-free as well.
• Avoid Overmixing: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Don’t Overbake: Overbaking will result in a dry cake. Start checking for doneness at the minimum baking time.

Nutritional Values and Benefits of Peach Cake with Brown Sugar Frosting

While this Peach Cake with Brown Sugar Frosting is undeniably indulgent, it also offers some nutritional benefits, particularly from the peaches:

(Note: The precise nutritional information will vary depending on the specific ingredients used and portion sizes. The values below are estimates.)

• Peaches: Peaches are a good source of Vitamin C, Vitamin A, and fiber. They also contain antioxidants that contribute to overall health.
• Brown Sugar: While containing more calories than granulated sugar, brown sugar offers a slightly richer flavor and contains trace amounts of minerals like iron and calcium.
• Butter: Provides fat and some fat-soluble vitamins.
• Buttermilk: Contains calcium and protein.

A single serving of this cake will likely be high in calories, fat, and sugar. Enjoy it in moderation as part of a balanced diet.

FAQs

Conclusion

This Peach Cake with Brown Sugar Frosting recipe is a true summer delight. From its incredibly moist and tender crumb to the rich, decadent frosting, every bite is a burst of sweet, juicy perfection. The recipe is surprisingly easy to follow, even for beginners, and the results are guaranteed to impress. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is a must-try. Don’t forget to share your creations with us! Tag us on social media and let us know how your Peach Cake with Brown Sugar Frosting turned out. And for more delicious peach recipes, be sure to check out our other posts, such as our Delicious Fresh Peach Fritters and Southern Peach Cobbler. Happy baking!

Share your baking experience and photos with us on Pinterest ! We’d love to see your delicious Peach Cake with Brown Sugar Frosting creations. Leave a comment below and let us know what you thought of this recipe!

Juicy Peach Cake with Brown Sugar Frosting

A moist and delicious peach cake topped with a rich brown sugar frosting. Perfect for summer gatherings or a special treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Cake, Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• 9x13 inch baking pan
• Mixing bowls
• Whisk
• Spatula
• Electric Mixer (optional)

Ingredients

  

Cake Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Unsalted butter, softened (2 sticks)
• 1.75 cups Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Buttermilk
• 2 cups Fresh peaches, peeled and sliced (about 4 medium)

Frosting Ingredients

• 1 cup Unsalted butter, softened (2 sticks)
• 3 cups Powdered sugar
• 0.5 cup Packed light brown sugar
• 0.25 cup Milk
• 1 teaspoon Vanilla extract

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, whisk together flour, baking powder, baking soda, and salt.
• In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Gently fold in the sliced peaches.
• Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cake cool completely in the pan before frosting.
• For the frosting: Beat butter until light and fluffy. Gradually add powdered sugar and brown sugar, alternating with milk, until smooth and creamy. Stir in vanilla.
• Frost the cooled cake and enjoy!

Notes

For a richer flavor, use brown butter in the cake batter. You can also add a pinch of cinnamon or nutmeg to the cake batter for extra warmth.

Keyword brown sugar frosting, delicious, easy dessert, homemade cake, peach cake, recipe, summer dessert