Peach Crisp: A Summertime Delight

The aroma of warm, bubbling peaches, swathed in a golden-brown, crunchy topping – that’s the magic of a perfect Peach Crisp. This classic dessert is the epitome of summer baking, a comforting treat that captures the sweet essence of ripe, juicy peaches. Whether you’re a seasoned baker or a kitchen novice, this Peach Crisp recipe is designed to be both simple and utterly delicious. It’s the kind of dessert that evokes memories of lazy summer afternoons, family gatherings, and the sweet taste of sunshine. Forget complicated techniques and fussy ingredients; this recipe focuses on showcasing the natural sweetness of the peaches while providing a satisfyingly crisp and buttery topping. Get ready to experience the ultimate comfort food, perfect for any occasion, from a casual weeknight dessert to a special celebratory gathering. This Peach Crisp will undoubtedly become a new family favorite.

Why You’ll Love This Peach Crisp Recipe

This Peach Crisp recipe is more than just a dessert; it’s an experience. Here’s why it will quickly become a staple in your recipe repertoire:

• Simplicity at its finest: The recipe is incredibly straightforward, requiring minimal ingredients and techniques. Even beginner bakers can easily master this recipe. This makes it perfect for busy weeknights or spontaneous dessert cravings.
• Unmatched flavor combination: The sweet and juicy peaches perfectly complement the buttery, crumbly oat topping. The cinnamon and nutmeg add a warm, inviting spice that elevates the overall flavor profile, creating a harmonious blend of sweet and spicy notes.
• Adaptable to your taste: Feel free to experiment with different types of peaches, or add other fruits like berries or apples to customize the flavor to your liking. You can also adjust the sweetness level by altering the amount of sugar used.
• Impressive presentation: Despite its easy preparation, this Peach Crisp looks incredibly appealing. The golden-brown topping contrasts beautifully with the vibrant color of the peaches, creating a visually stunning dessert that’s sure to impress your guests.
• Versatile serving options: Enjoy this Peach Crisp warm, straight from the oven, or slightly cooled. A scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of honey are all fantastic additions that elevate this already delicious dessert. It’s equally delightful served with a cup of coffee or tea.
• Perfect for any occasion: Whether it’s a casual weeknight dessert, a family gathering, or a potluck, this Peach Crisp is always a crowd-pleaser. Its versatility makes it suitable for any occasion.

Why You Should Try This Peach Crisp Recipe

Beyond its deliciousness, this Peach Crisp recipe offers several compelling reasons to give it a try:

• Uses fresh, seasonal ingredients: This recipe highlights the best of summer’s bounty by using fresh, ripe peaches. Embracing seasonal produce is a delicious way to support local farmers and enjoy the peak flavor of your ingredients.
• Minimal prep time: The recipe requires minimal preparation, making it a great option for busy individuals or those who prefer quick and easy desserts. You’ll spend more time enjoying the finished product than preparing it.
• Budget-friendly: The ingredients are readily available and relatively inexpensive, making this a cost-effective dessert option that doesn’t compromise on flavor.
• Great for sharing: This Peach Crisp makes a generous serving, perfect for sharing with family and friends. It’s a wonderful way to connect with loved ones over a delicious, homemade treat.
• Satisfyingly comforting: This dessert offers the ultimate comfort food experience, providing a warm, sweet, and satisfying treat that will leave you feeling happy and content. The perfect ending to any meal.
• Endless customization possibilities: While the basic recipe is fantastic, it’s easily adaptable to different tastes and preferences. Explore variations to create your signature Peach Crisp!

Ingredients and Utensils for Your Peach Crisp

This section details the ingredients and tools you’ll need to make a perfect Peach Crisp. Let’s get baking!

Ingredients:

• 6-8 ripe peaches (about 6 cups sliced): Choose peaches that are ripe but firm, not overly soft. The sweetness of the peaches will greatly impact the final flavor, so selecting flavorful peaches is key. Check out our peach sorbet recipe for other peach-focused ideas!
• 1/4 cup granulated sugar: This sugar will enhance the natural sweetness of the peaches. You can adjust this amount depending on the sweetness of your peaches.
• 2 tablespoons all-purpose flour: This helps to thicken the peach filling and prevent it from becoming too watery.
• 1 teaspoon ground cinnamon: This warm spice adds a delightful depth of flavor to the peaches.
• 1/4 teaspoon ground nutmeg: A pinch of nutmeg complements the cinnamon perfectly.
• 1/2 cup all-purpose flour: This is a key component of the crisp topping.
• 1/2 cup rolled oats: Rolled oats provide a delightful texture and nutty flavor to the crisp topping. Quick-cooking oats can also be used.
• 1/2 cup packed light brown sugar: Brown sugar adds moisture and a deeper caramel flavor to the topping. Don’t substitute white sugar here – the brown sugar is crucial for the texture and flavour.
• 1/4 teaspoon salt: A pinch of salt enhances the sweetness and balances the flavors.
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces: Cold butter is essential for creating a flaky and crumbly topping. Using a pastry blender or your fingers will ensure the butter is evenly distributed and incorporated into the dry ingredients, creating that signature crumbly texture.

Necessary Utensils:

• 9×13 inch baking dish: This is the standard size for this recipe, but you can adjust the recipe if you’re using a different size dish.
• Large bowl: For tossing the peaches with the sugar and spices.
• Medium bowl: For making the crisp topping.
• Pastry blender or your fingers: To cut the cold butter into the dry ingredients for the topping.
• Measuring cups and spoons: For accurate measuring of ingredients.
• Peeler: To easily peel the peaches.
• Sharp knife: For slicing the peaches.
• Spatula or spoon: For spreading the peach filling and topping evenly in the baking dish.

Detailed Steps for Making Peach Crisp

Follow these step-by-step instructions to create a delicious Peach Crisp:

1. Preheat your oven to 375°F (190°C). This ensures your Peach Crisp bakes evenly and achieves a beautiful golden-brown color. Make sure your oven rack is in the center position for consistent baking.
2. Grease a 9×13 inch baking dish. This prevents sticking and makes it easy to remove the finished crisp from the pan. Use butter or cooking spray. Lightly dusting the pan with flour also provides extra insurance against sticking.
3. Prepare the peaches: Peel and slice the peaches. The thickness of the slices depends on your preference; thinner slices will cook faster. In a large bowl, gently toss the sliced peaches with 1/4 cup granulated sugar, 2 tablespoons flour, cinnamon, and nutmeg. Be gentle to avoid breaking the peaches.
4. Make the crisp topping: In a separate bowl, combine 1/2 cup flour, rolled oats, brown sugar, and salt. **Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.** This step is crucial for creating a flaky and crumbly topping. Work quickly to prevent the butter from melting.
5. Assemble and bake: Pour the peach mixture into the prepared baking dish. **Sprinkle the crisp topping evenly over the peaches.** Don’t worry about making it perfectly even; a rustic look is charming. **Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.** The baking time might vary slightly depending on your oven.
6. Cool and serve: Once baked, let the Peach Crisp cool slightly before serving. This allows the filling to set and the crisp topping to become even more crunchy. Serve warm with a scoop of vanilla ice cream or whipped cream (optional). If you’re planning to serve it later, you can reheat it in the oven or microwave before serving.

Tips and Variations for Your Peach Crisp

Here are some helpful tips and variations to make your Peach Crisp even more special:

• Peach Selection: Use a mix of peach varieties for a more complex flavor profile. Freestone peaches are best as they are easier to peel and slice.
• Topping Enhancements: Add chopped nuts (pecans, walnuts, or almonds) to the topping for extra crunch and flavor. You could also add a sprinkle of coarse sugar for extra sweetness and texture just before baking.
• Spice it up: Experiment with different spices like cardamom, allspice, or ginger for a unique twist.
• Gluten-Free Option: Substitute gluten-free all-purpose flour for both the filling and the topping. Make sure to use certified gluten-free oats.
• Vegan Adaptation: Replace the butter in the topping with vegan butter or a plant-based shortening. Ensure your oats and flour are vegan-friendly too.
• Add-ins: Incorporate other fruits like blueberries, raspberries, or blackberries to the peach filling for a delightful combination of flavors. A squeeze of lemon juice also brightens the peaches beautifully.
• Avoiding Common Mistakes: Avoid overmixing the topping, as this can make it tough. Ensure your butter is cold; otherwise, you won’t achieve that desirable crumbly texture. Don’t overbake; check the crisp for doneness at 45 minutes.

Nutritional Values and Health Benefits of Peach Crisp

While Peach Crisp is a dessert, it does offer some nutritional benefits. The peaches are a good source of Vitamin C, Vitamin A, and fiber. Oats provide soluble fiber, which is beneficial for digestion and heart health.

Note: The exact nutritional values vary depending on the specific ingredients used and the portion size. The following is an approximate nutritional breakdown per serving (assuming 12 servings):

• Calories: Approximately 300-350 calories
• Protein: Approximately 4-5 grams
• Fat: Approximately 15-18 grams
• Carbohydrates: Approximately 40-45 grams

Peaches are rich in antioxidants, which help protect your cells from damage. They also contain potassium, which is important for maintaining healthy blood pressure. Oats are a good source of fiber, which can help regulate blood sugar levels and promote digestive health. Remember to enjoy Peach Crisp in moderation as part of a balanced diet.

FAQs

Conclusion

This Peach Crisp recipe is a delightful celebration of summer’s sweet bounty. Its simplicity, delicious flavor, and ease of preparation make it a perfect dessert for any occasion. Whether you’re a seasoned baker or a kitchen newbie, you’re sure to enjoy this classic recipe. Don’t hesitate to experiment with different variations to make it your own. From adding nuts to the topping to incorporating other fruits into the filling, the possibilities are endless!

We encourage you to try this recipe and share your experience in the comments section below. Don’t forget to share your photos on social media using #PeachCrisp #OviaRecipes. And be sure to check out our other delicious peach recipes, like our Delicious Fresh Peach Fritters or Southern Peach Cobbler. Happy baking!

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Easy Peach Crisp with Cinnamon Oat Topping

A warm and comforting peach crisp with a buttery cinnamon oat topping. Perfect for a summer dessert or a cozy autumn treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 380 kcal

Equipment

• 9x13 inch baking dish
• Large bowl
• Mixing bowl
• Pastry blender or fork

Ingredients

  

Filling Ingredients

• 6 medium Ripe Peaches peeled and sliced
• 1/4 cup Granulated Sugar
• 2 tablespoons All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg

Topping Ingredients

• 1/2 cup All-Purpose Flour
• 1/2 cup Rolled Oats
• 1/2 cup Packed Light Brown Sugar
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter cold, cut into small pieces

Instructions

 

Instructions

• Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
• In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Gently toss to coat.
• Pour the peach mixture into the prepared baking dish.
• In a separate bowl, combine the remaining 1/2 cup flour, rolled oats, brown sugar, and salt.
• Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Sprinkle the crumble topping evenly over the peaches.
• Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.
• Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream (optional).

Notes

For a richer flavor, use brown butter in the topping. You can also add a handful of chopped pecans or walnuts to the topping for added texture and flavor.

Keyword baked dessert, comfort food, easy dessert, easy recipe, oat topping, peach crisp, peach recipe, summer dessert