Peanut Butter Butterfinger Cookies

BY :

Ovia Smith

Posted On :

September 17, 2025

Welcome to a delightful world of cookies where peanut butter meets the irresistible crunch of Butterfinger candy bars! If you’re a cookie lover or just someone who enjoys a sweet treat, these Peanut Butter Butterfinger Cookies are sure to become your new favorite. With their rich peanut butter flavor and the sweet, crunchy bits of Butterfinger, these cookies deliver an explosion of taste and texture in every bite. Whether you’re baking for a special occasion, a family gathering, or just because, these cookies are quick and easy to whip up, making them perfect for any day of the week!

In this article, we’ll explore why you’ll love this recipe, what makes it a must-try, a detailed list of ingredients and utensils, and step-by-step instructions to help you bake these delicious cookies. So, grab your apron, and let’s get started!

Why You’ll Love This Recipe

These Peanut Butter Butterfinger Cookies are the perfect combination of soft, chewy peanut butter cookies and the satisfying crunch of Butterfinger candy. Here are a few reasons why you’ll absolutely adore this recipe:

Quick and Easy: With just a handful of ingredients and minimal prep time, you can have these delightful cookies baking in no time. The simplicity of the recipe makes it accessible for bakers of all skill levels.
Unique Flavor Profile: The marriage of creamy peanut butter and the sweet, crunchy Butterfinger bars makes for a flavor combination that is both nostalgic and exciting. It’s a delicious twist on traditional peanut butter cookies.
Perfect for Any Occasion: Whether it’s a picnic, a birthday party, or just a cozy night in, these cookies fit every occasion perfectly. They also make excellent gifts when packaged nicely!
Kid-Friendly: These cookies are a hit with kids and adults alike! Involve your little ones in the baking process, and let them help crush the Butterfinger bars for a fun kitchen activity.
Versatile Treat: You can enjoy these cookies as they are, or pair them with a glass of cold milk, coffee, or tea. You can even add some chocolate chips for an extra indulgence!

Why You Should Try This Recipe

Trying new recipes can be a thrilling culinary adventure, and this Peanut Butter Butterfinger Cookies recipe is no exception. Here’s why you should give it a try:

Family Favorite: Cookies are a universal favorite, and these will quickly become a staple in your family’s treat rotation. The combination of flavors is bound to delight every member of the household.
Homemade Goodness: There’s something special about homemade cookies. The warm, fresh aroma wafting through your kitchen will bring everyone together and create memories that last a lifetime.
Customization Options: While this recipe is fantastic as it is, you can easily customize it to your liking. Swap out Butterfinger for other candies, or add various mix-ins like nuts or chocolate chips.
Great for Meal Prep: These cookies can be made ahead of time and stored in an airtight container. They also freeze well, so you can always have a sweet treat on hand for unexpected guests or cravings.
Share the Love: Baking is a wonderful way to show you care. Share these cookies with friends, neighbors, or coworkers, and watch their faces light up with joy!

Ingredients and Necessary Utensils

To create these mouthwatering Peanut Butter Butterfinger Cookies, you’ll need the following ingredients:

1 cup creamy peanut butter – The star ingredient that gives these cookies their rich flavor and chewy texture.
1 cup granulated sugar – Sweetens the cookies perfectly, balancing the peanut butter’s savory notes.
1 large egg – Acts as a binder, helping the cookies hold their shape.
1 teaspoon vanilla extract – Adds a warm, aromatic flavor that enhances the overall taste.
1 cup Butterfinger candy bars, crushed – The crunchy, sweet candy pieces that take these cookies to the next level.
1/2 teaspoon baking soda – Helps the cookies rise and gives them a light texture.
1/4 teaspoon salt – Enhances the flavors of the other ingredients.

In addition to the ingredients, you’ll need the following utensils for successful baking:

Mixing bowls: To combine the wet and dry ingredients.
Measuring cups and spoons: For accurate ingredient measurement.
Spatula or wooden spoon: To mix the dough thoroughly.
Baking sheet: To bake the cookies on, lined with parchment paper for easy cleanup.
Cookie scoop or tablespoon: For portioning the cookie dough.
Wire rack: For cooling the cookies after baking.

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s dive into the step-by-step process of making these delicious Peanut Butter Butterfinger Cookies:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.
Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix them together using a spatula or whisk until fully combined and smooth.
Add Dry Ingredients: Next, stir in the baking soda and salt. Make sure to mix until these dry ingredients are fully incorporated into the wet mixture.
Incorporate Butterfinger: Gently fold in the crushed Butterfinger candy bars. This step is essential as it ensures the candy is evenly distributed throughout the cookie dough.
Form Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread while baking.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be lightly golden around the edges, while the centers might appear slightly soft. Don’t worry; they will firm up as they cool!
Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.
Enjoy: Once your Peanut Butter Butterfinger Cookies have cooled, grab a glass of milk or your favorite beverage and enjoy these delicious treats!

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit more texture in your cookies. Just keep in mind that it will change the overall consistency slightly.

How do I store Peanut Butter Butterfinger Cookies?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months.

Can I substitute Butterfinger with another candy?

Absolutely! You can substitute Butterfinger with other candy bars like Reese’s, Snickers, or even chocolate chips for a different twist on this cookie recipe.

Are these cookies suitable for gluten-free diets?

Yes, you can make these cookies gluten-free by using a gluten-free granulated sugar and ensuring the Butterfinger candy is also gluten-free.

Conclusion

In conclusion, these Peanut Butter Butterfinger Cookies are a delightful treat that combines the best of both worlds: the rich flavor of peanut butter and the sweet crunch of Butterfinger. They are easy to make, perfect for any occasion, and sure to be loved by all. So why wait? Try this recipe today and share your creations with friends and family! We would love to hear how your cookies turned out, so be sure to leave a comment below. Happy baking!

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