If you’re craving the rich flavors of a classic Philly cheesesteak but want a healthier twist, look no further than these Philly Cheesesteak Bowls – Quick & Low-Carb Dinner!. This recipe combines tender sirloin steak, vibrant vegetables, and gooey cheese, all served over a bed of cauliflower rice. Not only is this meal satisfying and delicious, but it’s also low in carbs, making it perfect for anyone on a keto or low-carb diet. With minimal prep and cooking time, you can enjoy a hearty dinner that’s both comforting and nutritious.
Imagine diving into a bowl filled with savory steak, sautéed bell peppers, onions, and mushrooms, all topped with melted provolone cheese. This recipe is not just about flavor; it’s designed for busy weeknights when you need something quick but don’t want to compromise on taste. Plus, it’s a one-pan wonder, making cleanup a breeze! Let’s explore why you’ll love this recipe even more.
Why You’ll Love This Recipe
There are countless reasons to love these Philly Cheesesteak Bowls – Quick & Low-Carb Dinner!. Here are just a few:
- Low-Carb & Keto-Friendly: With cauliflower rice as a substitute for traditional bread or pasta, you can enjoy the rich flavors of a cheesesteak without the carbs. This makes it a great choice for anyone following a keto or low-carb lifestyle.
- Quick Preparation: The entire meal can be prepared in under 30 minutes. This makes it a fantastic option for busy weeknights when time is of the essence.
- Flavorful & Satisfying: The combination of sirloin steak, sautéed vegetables, and melted cheese creates a delicious and satisfying meal that will leave you feeling full and happy.
- Customizable: You can add your favorite vegetables or switch up the cheese to suit your taste. Whether you prefer spicy jalapeños or a different type of cheese, the possibilities are endless!
- Family-Friendly: This dish is sure to please even the pickiest of eaters. It’s a fun and interactive meal that everyone can enjoy.
Why You Should Try This Recipe
Trying these Philly Cheesesteak Bowls – Quick & Low-Carb Dinner! is not just about satisfying your cravings; it’s also about enjoying a meal that’s both healthy and indulgent. Here’s why this recipe should be on your dinner rotation:
- Nutrient-Rich Ingredients: The recipe features a variety of colorful vegetables, including bell peppers, onions, and mushrooms, which provide essential vitamins and minerals. Plus, steak is a great source of protein and iron.
- Easy to Make: The straightforward steps and simple ingredients mean that even novice cooks can whip up this dish without any hassle. If you’re looking for a recipe that won’t require hours in the kitchen, this is it!
- Meal Prep Friendly: These bowls are perfect for meal prep; you can easily make a batch at the beginning of the week and enjoy them throughout. Just store the steak and veggies separately from the cauliflower rice for optimal freshness.
- Perfect for Leftovers: If you have any leftovers, they can be easily reheated for lunch or dinner the next day, making them a great option for meal planning.
- Healthier Alternative: By swapping out the traditional bun or bread, you can indulge in the flavors of a cheesesteak without the guilt. This meal is not only delicious but also aligns with your health goals.
Ingredients and Necessary Utensils
To make these Philly Cheesesteak Bowls – Quick & Low-Carb Dinner!, you’ll need the following ingredients:
Ingredients List:
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (any color)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce
- 1 cup mushrooms, sliced (optional)
- 1 cup shredded provolone cheese (or cheese of choice)
- 2 cups cauliflower rice (fresh or frozen)
- Fresh parsley, chopped (for garnish)
Recommended Utensils:
- Large skillet
- Wooden spoon or spatula
- Food processor (if using fresh cauliflower)
- Measuring cups and spoons
- Knife and cutting board
- Serving bowls
With these ingredients and tools, you’re ready to create a satisfying and healthy dinner that the whole family will love. Now let’s dive into the detailed preparation steps!
Detailed Recipe Steps
Follow these steps closely for perfect Philly Cheesesteak Bowls – Quick & Low-Carb Dinner!:
- Prepare the Cauliflower Rice: If using frozen cauliflower rice, cook it according to package instructions. If using fresh cauliflower, pulse cauliflower florets in a food processor until rice-sized. Sauté in a pan over medium heat for about 5-7 minutes, then set aside.
- Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced sirloin steak to the skillet, season with salt and pepper, and cook for about 3-5 minutes until browned. Remove the steak from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook for 5-7 minutes until the vegetables are tender. Add minced garlic and Worcestershire sauce, cooking for an additional minute.
- Combine Ingredients: Return the cooked steak to the skillet, mixing it with the sautéed vegetables. Cook for another 2-3 minutes until everything is heated through.
- Assemble the Bowls: Divide the cauliflower rice among serving bowls. Top with the steak and vegetable mixture. Sprinkle shredded provolone cheese on top.
- Melt the Cheese: If desired, place the assembled bowls under a broiler for 1-2 minutes to melt the cheese. This step is optional but adds an enticing gooey texture.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve immediately. Enjoy your delicious and low-carb Philly Cheesesteak Bowls!
FAQs
What are Philly cheesesteak bowls made of?
Philly cheesesteak bowls typically consist of thinly sliced sirloin steak, sautéed onions, bell peppers, and mushrooms, served over cauliflower rice and topped with melted cheese.
Can I use other types of cheese for Philly cheesesteak bowls?
Yes, you can use other cheeses such as cheddar, mozzarella, or even a spicy pepper jack for a different flavor profile. Feel free to choose your favorite!
How do I store leftovers from Philly cheesesteak bowls?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until warmed through.
Can I make Philly cheesesteak bowls ahead of time?
Yes! You can prepare the steak and vegetables in advance and store them in the refrigerator. Just reheat and serve over cauliflower rice when ready.
What can I serve with Philly cheesesteak bowls?
These bowls are filling on their own, but you could serve them with a side salad or a light soup for a complete meal.
Conclusion
In conclusion, these Philly Cheesesteak Bowls – Quick & Low-Carb Dinner! are a delightful fusion of flavors that will satisfy your cravings without the guilt. With easy preparation and minimal cleanup, they’re perfect for busy weeknights. Don’t forget to customize them to your liking by adding your favorite veggies or cheese. We hope you give this recipe a try and enjoy every bite! If you liked this recipe, please leave a comment below, share it with friends, or explore more recipes on our blog!
For more delicious recipes, check out our Cheesy Pasta Bake or our Spicy Maple Roast Carrots. Happy cooking!
For more recipe inspiration, visit our Pinterest page.
Philly Cheesesteak Bowls – Quick & Low-Carb Dinner
Equipment
- Large skillet
- Food Processor
- Mixing bowl
- Baking Sheet
Ingredients
Main Ingredients
- 1 pound Sirloin steak, thinly sliced
- 1 tablespoon Olive oil
- 1 medium Medium onion, sliced
- 1 medium Bell pepper, sliced any color
- 2 cloves Garlic, minced
- to taste Salt and pepper
- 1 teaspoon Worcestershire sauce
- 1 cup Mushrooms, sliced (optional)
- 1 cup Shredded provolone cheese or cheese of choice
- 2 cups Cauliflower rice fresh or frozen
- for garnish Fresh parsley, chopped
Instructions
Instructions
- Prepare the Cauliflower Rice: If using frozen cauliflower rice, cook it according to package instructions. If using fresh, pulse cauliflower florets in a food processor until rice-sized. Sauté in a pan over medium heat for about 5-7 minutes, then set aside.
- Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced sirloin steak to the skillet, season with salt and pepper, and cook for about 3-5 minutes until browned. Remove the steak from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook for 5-7 minutes until the vegetables are tender. Add minced garlic and Worcestershire sauce, cooking for an additional minute.
- Combine Ingredients: Return the cooked steak to the skillet, mixing it with the sautéed vegetables. Cook for another 2-3 minutes until everything is heated through.
- Assemble the Bowls: Divide the cauliflower rice among serving bowls. Top with the steak and vegetable mixture. Sprinkle shredded provolone cheese on top.
- Melt the Cheese: If desired, place the assembled bowls under a broiler for 1-2 minutes to melt the cheese.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve immediately. Enjoy your delicious and low-carb Philly Cheesesteak Bowls!
