Philly Cheesesteak Pasta

BY :

Ovia Smith

Posted On :

July 3, 2025

If you’re a fan of hearty, savory meals that combine comfort food with a twist, then Philly Cheesesteak Pasta is about to become your new favorite dish. This delightful recipe brings together the classic flavors of a Philly cheesesteak and the satisfying texture of pasta, making it an easy and delicious dinner option that everyone will love. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this pasta recipe has got you covered. With tender pieces of steak, crispy vegetables, and a creamy cheese sauce that coats every bite, this is one dish that will have your taste buds singing.

Plus, it’s incredibly versatile! You can customize it with your favorite ingredients, making it a hit for picky eaters or those with dietary preferences. Ready to dive into this rich and flavorful pasta? Let’s get started!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Philly Cheesesteak Pasta, starting with its comforting flavors and textures. The combination of hearty beef steak with onions and peppers gives it that classic cheesesteak taste, while the creamy cheese sauce elevates it to a whole new level. Here are just a few reasons to love this recipe:

Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for busy weeknights.
Kid-Friendly: The creamy cheese sauce and pasta make this dish appealing to children and adults alike.
Customizable: Feel free to add mushrooms, spinach, or even a kick of hot sauce for those who like it spicy!
One-Pan Wonder: Most of this dish can be made in one skillet, which means fewer dishes to wash afterward.
Comfort Food at Its Best: The combination of pasta and cheesesteak flavors is the ultimate comfort food experience.

With its rich flavors and satisfying textures, Philly Cheesesteak Pasta is sure to become a staple in your dinner rotation.

Why You Should Try This Recipe

Trying new recipes can be a fun adventure, and Philly Cheesesteak Pasta is an excellent place to start! Not only does it introduce you to new flavors, but it also offers a great way to explore different cooking techniques. Here’s why you should add this dish to your meal plan:

Flavor Explosion: The blend of beef, cheese, and sautéed vegetables creates a symphony of flavors that dance in your mouth.
Healthier Alternative: By using whole grain pasta and adding fresh vegetables, you can make this dish healthier while still satisfying your cravings.
Meal Prep Friendly: This pasta can be made ahead of time and stored for leftovers, making it perfect for meal prep.
Great for Entertaining: Impress your friends and family with this unique twist on a classic dish, perfect for gatherings.
Budget-Friendly: With affordable ingredients, you can create a delicious meal without breaking the bank.

So whether you’re in the mood for a comforting meal or looking to impress at your next dinner party, Philly Cheesesteak Pasta is the answer!

Ingredients and Necessary Utensils

Ingredients

To make this delicious Philly Cheesesteak Pasta, gather the following ingredients:

8 ounces of pasta (penne or fettuccine)
1 pound of beef steak (sirloin or ribeye), thinly sliced
1 tablespoon olive oil
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup cream cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Necessary Utensils

To ensure the cooking process goes smoothly, have the following utensils ready:

Large pot for boiling pasta
Large skillet
Wooden spoon or spatula for stirring
Cutting board
Sharp knife for slicing vegetables and beef
Measuring cups and spoons

With these ingredients and tools on hand, you’re all set to create a mouth-watering Philly Cheesesteak Pasta.

Detailed Recipe Steps

Now, let’s dive into the cooking process. Follow these detailed steps to prepare your Philly Cheesesteak Pasta:

Cook the Pasta: In a large pot, bring salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced beef steak, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes until tender. Add the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
Make the Sauce: Pour in the beef broth and bring to a simmer. Stir in the cream cheese until melted and well combined, creating a creamy sauce.
Combine Ingredients: Return the cooked beef to the skillet. Add the cooked pasta and stir until everything is well coated in the sauce.
Add Cheese: Sprinkle the shredded provolone and mozzarella cheese over the pasta. Stir until the cheese is melted and creamy.
Serve: Garnish with chopped fresh parsley and serve hot. Enjoy your delicious Philly Cheesesteak Pasta!

As you cook, remember to taste and adjust seasoning as needed. Feel free to play around with the ingredients add in some mushrooms for extra flavor or switch up the cheese based on what you have on hand. Cooking is all about making it your own!

FAQs

What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a delicious fusion dish that combines the classic flavors of a Philly cheesesteak with pasta. It features thinly sliced beef, sautéed onions and bell peppers, and is smothered in a creamy cheese sauce.

Can I use different types of pasta for this recipe?

Absolutely! While penne and fettuccine are popular choices, you can use any pasta shape you like, such as rigatoni, rotini, or even gluten-free pasta.

How can I make this dish healthier?

To make Philly Cheesesteak Pasta healthier, you can use whole grain or lentil pasta, reduce the amount of cheese, and add more vegetables like spinach, broccoli, or mushrooms.

Can I prepare this dish in advance?

Yes! You can prepare the components of Philly Cheesesteak Pasta in advance and store them separately in the refrigerator. Simply combine and reheat when you’re ready to serve.

What sides go well with Philly Cheesesteak Pasta?

Great side options include garlic bread, a fresh garden salad, or roasted vegetables. These sides complement the richness of the pasta dish nicely.

Conclusion

In conclusion, Philly Cheesesteak Pasta is a delightful and comforting dish that brings together the best of both worlds pasta and cheesesteak. With its rich flavors, creamy cheese sauce, and tender beef, it’s a meal that’s both satisfying and easy to prepare. Don’t forget to customize it to your liking and enjoy every savory bite!

We hope you give this recipe a try and share your experience in the comments below. If you loved this recipe, please share it with your friends and family. Happy cooking!

For more delicious recipes, check out our collection at Ovia Recipes. You can also find some great meal ideas like Slow Cooker Cheesy Scalloped Potatoes and Crock Pot Goulash.

Feeling inspired? Don’t forget to pin this recipe for later on Pinterest!