Piña Colada Layer Cheesecake

BY :

Ovia Smith

Posted On :

November 13, 2025

Are you ready to experience a tropical paradise right in your kitchen? The Piña Colada Layer Cheesecake is a delightful dessert that captures the essence of summer with its rich flavors of coconut, pineapple, and cream cheese. This layered cheesecake not only looks stunning but also tastes absolutely divine. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet treat, this cheesecake will undoubtedly steal the show. With its creamy texture and refreshing taste, it’s the perfect way to satisfy your sweet tooth and bring a little sunshine into your day.

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This cheesecake is a fantastic twist on the classic piña colada cocktail, offering all the beloved flavors in a decadent dessert form. The combination of a crunchy graham cracker crust, a luscious pineapple-infused cream cheese filling, and a fluffy whipped topping creates an irresistible dessert that is both satisfying and refreshing. If you’re a fan of tropical flavors or simply love cheesecake, this recipe is a must-try.

Why You’ll Love This Recipe

The Piña Colada Layer Cheesecake is not just a dessert; it’s a celebration of flavors and textures that will transport you to a sandy beach with every bite. Here are a few reasons why you’ll fall in love with this recipe:

Unique Flavor Profile: Combining the classic piña colada flavors of coconut and pineapple, this cheesecake offers a unique taste that is both familiar and exciting.
Layered Delight: The layered structure of this cheesecake adds visual appeal, making it a stunning centerpiece for any occasion.
Easy to Make: Despite its impressive appearance, this cheesecake is simple enough for beginners. The step-by-step instructions ensure that anyone can create this delicious dessert.
Perfect for Any Occasion: Whether it’s a casual gathering, a festive celebration, or simply a treat for yourself, this cheesecake fits any occasion perfectly.
Refreshing and Light: The creamy filling coupled with pineapple and coconut flavors makes this dessert light and refreshing, ideal for warm weather.

Why You Should Try This Recipe

If you’re looking for a show-stopping dessert that will impress your family and friends, the Piña Colada Layer Cheesecake is your answer. Here’s why you should give it a shot:

Make-Ahead Convenience: This cheesecake can be made in advance, allowing you to enjoy your time with guests without the stress of last-minute baking.
Customizable: Feel free to add your own twist by incorporating different toppings or flavors. Want to make it even more tropical? Try adding a layer of mango or passion fruit puree!
Flavorful Ingredients: The use of fresh, high-quality ingredients like cream cheese, pineapple, and shredded coconut enhances the overall flavor, making every bite a delight.
Kid-Friendly: Kids and adults alike will love this dessert. It’s a fun way to introduce tropical flavors to children while enjoying a classic cheesecake.
Shareable: This recipe serves 12, making it perfect for sharing with friends or family. You’ll be the star of the gathering!

Ingredients and Necessary Utensils

To successfully create the Piña Colada Layer Cheesecake, gather the following ingredients and utensils:

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
½ cup unsweetened shredded coconut
½ cup melted butter
¼ cup sugar

For the Cheesecake Filling:

16 oz cream cheese, softened
½ cup sugar
1 tsp vanilla extract
1 cup crushed pineapple, drained
1 cup heavy whipping cream

For the Topping:

1 cup whipped cream
½ cup toasted coconut flakes
Pineapple slices, for garnish
Maraschino cherries, for garnish

Utensils

9-inch springform pan
Mixing bowls
Electric mixer or whisk
Spatula
Measuring cups and spoons
Baking sheet
Cooling rack

Detailed Recipe Steps

Follow these detailed steps to create your Piña Colada Layer Cheesecake:

Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, shredded coconut, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Bake for 10 minutes, then allow to cool completely on a cooling rack.
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Gently fold in the drained crushed pineapple until evenly distributed.
- In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or overnight to allow the cheesecake to set properly.
Add the Topping:
- Once the cheesecake is set, spread the whipped cream evenly on top.
- Sprinkle the toasted coconut flakes over the whipped cream for added texture and flavor.
- Garnish with pineapple slices and maraschino cherries for a beautiful presentation.
Serve:
- Carefully remove the cheesecake from the springform pan.
- Slice into 12 pieces and serve chilled for the best flavor.

FAQs

What is a Piña Colada Layer Cheesecake?

A Piña Colada Layer Cheesecake is a delicious dessert that combines the flavors of a classic piña colada cocktail coconut and pineapple with a creamy cheesecake filling, all layered over a graham cracker crust.

Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days before serving, making it a great option for parties or gatherings.

How do I store leftovers?

Leftover Piña Colada Layer Cheesecake should be covered and stored in the refrigerator. It will stay fresh for up to 3 days.

Can I substitute any ingredients?

Yes, you can use non-dairy cream cheese and coconut cream for a dairy-free option. Additionally, you can swap crushed pineapple with other fruits like mango for a different flavor profile.

What can I serve with the cheesecake?

This cheesecake pairs beautifully with fresh fruit, a drizzle of chocolate or caramel sauce, or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

In summary, the Piña Colada Layer Cheesecake is a tropical delight that is easy to make and perfect for any occasion. Its unique flavor, beautiful presentation, and creamy texture will leave your guests wanting more. Don’t forget to share your thoughts and experiences with this recipe in the comments below! If you enjoyed this recipe, consider sharing it with friends and family or pinning it to your favorite Pinterest board for later. Happy baking!

For more delicious recipes, check out our recipe collection or try other delightful dishes like our Slow Cooker Creamy Ham and Potato Chowder and Slow Cooker Cheesy Chicken Enchilada Casserole. Explore and enjoy the joy of cooking!

For inspiration, don’t forget to visit our Pinterest page!