As the leaves start to change and the air turns crisp, nothing brings the warmth of fall to your kitchen quite like a Pumpkin Cream Cold Foam Cold Brew. This delightful drink combines the rich, robust flavors of cold brew coffee with the creamy sweetness of pumpkin cream foam, making it the perfect treat for coffee lovers and pumpkin enthusiasts alike. Whether you’re looking for a refreshing beverage to sip on a sunny autumn afternoon or a cozy drink to warm you up during the chilly evenings, this recipe has you covered. Get ready to indulge in a flavor experience that celebrates the best of the season!
Why You’ll Love This Recipe
This Pumpkin Cream Cold Foam Cold Brew Recipe is not just a drink; it’s an experience that evokes the essence of fall in every sip. Here are some compelling reasons to try this recipe:
- Deliciously Creamy: The rich pumpkin cream foam adds a velvety texture to your cold brew, enhancing the overall drinking experience.
- Perfectly Sweetened: With just the right amount of maple syrup, this drink strikes a balance between savory and sweet, making it irresistible.
- Fall Flavor Explosion: The combination of pumpkin puree and pumpkin pie spice delivers all the warm, comforting flavors associated with fall.
- Easy to Make: This recipe requires minimal ingredients and can be whipped up in no time, making it perfect for busy mornings or afternoon pick-me-ups.
- Customizable: Feel free to adjust the sweetness or spice levels according to your taste preferences, ensuring that each cup is uniquely yours.
Moreover, this drink is not only indulgent but also offers a refreshing way to enjoy your daily caffeine fix. The addition of pumpkin puree provides a dose of vitamins and nutrients, making it a guilt-free treat. Sip it at home, take it to the office, or serve it at your next fall gathering; this Pumpkin Cream Cold Foam Cold Brew will surely impress and delight everyone who tries it!
Why You Should Try This Recipe
In a world where coffee shops are constantly introducing new seasonal flavors, this Pumpkin Cream Cold Foam Cold Brew Recipe stands out for several reasons:
- Budget-Friendly: Making this drink at home is a cost-effective alternative to buying it at your local café. You can have the café experience without breaking the bank!
- Quality Control: By making it yourself, you control the quality of the ingredients used, ensuring that you get the best flavor and freshness.
- Healthier Option: You can opt for organic pumpkin puree and natural sweeteners like maple syrup, allowing you to enjoy a healthier version of this fall favorite.
- Family-Friendly: This recipe is fun to make with the whole family. Kids can help with mixing the pumpkin cream, making it a delightful bonding activity.
- Versatile Base: The cold brew coffee can be swapped out for other types of coffee or even a non-coffee beverage, making this recipe adaptable to various tastes.
With these reasons in mind, trying this Pumpkin Cream Cold Foam Cold Brew Recipe is a no-brainer. It’s a wonderful way to celebrate the season and indulge in a delicious coffee treat that you can feel good about sharing with friends and family.
Ingredients and Necessary Utensils
To make your own Pumpkin Cream Cold Foam Cold Brew, gather the following ingredients:
Ingredients:
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
- Optional: whipped cream and additional pumpkin pie spice for topping
Utensils:
- Medium mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Glass for serving
- Spoon for layering the foam
Having these ingredients and utensils ready will ensure that you can whip up this delightful drink without any hitches. The preparation is straightforward, and with the right tools, you will have an effortless cooking experience.
Detailed Recipe Steps
Now that you have all your ingredients, let’s dive into the detailed steps to create your Pumpkin Cream Cold Foam Cold Brew:
- Prepare the Cold Brew: Brew your favorite cold brew coffee and chill it in the refrigerator until cold. This step is crucial for achieving that refreshing and invigorating flavor.
- Make the Pumpkin Cream Cold Foam:
- In a medium mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.
- Using a hand mixer or a whisk, whip the mixture until it forms soft peaks. Be careful not to over-whip, as you want a light and airy foam.
- Assemble the Drink:
- Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Gently spoon the pumpkin cream cold foam on top of the cold brew. This creates a beautiful layered effect.
- Garnish (Optional):
- If desired, add a dollop of whipped cream on top of the foam and sprinkle with additional pumpkin pie spice for extra flavor.
- Serve and Enjoy: Sip and enjoy your delicious Pumpkin Cream Cold Foam Cold Brew! It’s a drink that captures the essence of autumn in every drop.
FAQs
What is cold brew coffee?
Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12-24 hours. This method results in a smooth, less acidic coffee that is perfect for iced beverages.
Can I use regular coffee instead of cold brew?
Yes, you can use brewed coffee that has been cooled down, but the flavor and smoothness will differ from using cold brew.
How long does the pumpkin cream cold foam last?
The pumpkin cream cold foam is best consumed fresh. However, you can store any leftover foam in the refrigerator for up to 2 days. Just give it a quick whip before using it again.
Is this recipe suitable for vegans?
To make this recipe vegan, you can substitute heavy cream with a non-dairy alternative like coconut cream or almond milk and use maple syrup for sweetening.
Conclusion
In summary, this Pumpkin Cream Cold Foam Cold Brew Recipe is an easy and delightful way to savor the flavors of fall. With minimal ingredients and straightforward steps, you can create a delicious drink that’s perfect for any time of the day. Whether you enjoy it on a crisp autumn morning or as an afternoon pick-me-up, this recipe is sure to become a seasonal favorite. We invite you to try this recipe, share your thoughts in the comments, and spread the love by sharing this article with your friends on social media!
For more delightful recipes, check out our recipe collection for inspiration! And don’t forget to explore some great ideas on our Pinterest page.

Pumpkin Cream Cold Foam Cold Brew
Equipment
- Mixing bowl
- Hand Mixer or Whisk
- Glass
- Refrigerator
Ingredients
Main Ingredients
- 1 cup Cold Brew Coffee Brewed and chilled
- 1/2 cup Heavy Cream
- 1/4 cup Pumpkin Puree Canned or homemade
- 2 tablespoons Maple Syrup For sweetness
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Pumpkin Pie Spice Plus extra for garnish
- Ice Cubes As needed
- Whipped Cream Optional for garnish
Instructions
Instructions
- Prepare the Cold Brew: Brew your favorite cold brew coffee and chill it in the refrigerator until cold.
- Make the Pumpkin Cream Cold Foam: In a medium mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.
- Using a hand mixer or a whisk, whip the mixture until it forms soft peaks. Be careful not to over-whip.
- Assemble the Drink: Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Gently spoon the pumpkin cream cold foam on top of the cold brew.
- Garnish (Optional): If desired, add a dollop of whipped cream on top of the foam and sprinkle with additional pumpkin pie spice for extra flavor.
- Serve and Enjoy: Sip and enjoy your delicious Pumpkin Cream Cold Foam Cold Brew!