S’mores Cookie Cups – bake & bacon

BY :

Ovia Smith

Posted On :

September 19, 2025

Are you ready to indulge in a delightful dessert that combines the classic flavors of s’mores with the comforting goodness of cookies? Introducing S’mores Cookie Cups! This recipe is perfect for those who love the gooey, sweet, and slightly toasted flavors of s’mores but want a more convenient way to enjoy them. Imagine biting into a soft cookie cup filled with rich chocolate and topped with fluffy marshmallows, all baked to perfection. Whether you’re hosting a gathering, looking for a fun family activity in the kitchen, or just craving something sweet, these cookie cups will surely impress.

Not only are these S’mores Cookie Cups easy to make, but they also offer a nostalgic taste that brings back memories of campfires and summer nights. And the best part? They are baked in a muffin tin, making them perfectly portioned and easy to serve. So, grab your apron and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these S’mores Cookie Cups. Here are just a few:

Quick and Easy: With simple ingredients and straightforward steps, these cookie cups come together in no time. Perfect for a last-minute dessert!
Customizable: Feel free to experiment with different types of chocolate or even add in some nuts for added texture.
Perfect for Sharing: These bite-sized treats are great for parties, picnics, or even just a cozy movie night at home.
Gooey and Delicious: The combination of melted chocolate and toasted marshmallows creates an irresistible gooey center that will leave you wanting more.
Nostalgic Flavors: Enjoy the classic s’mores flavor without the hassle of a campfire.

Not convinced yet? Think about how easy it is to whip these up for unexpected guests or to satisfy a sudden sweet tooth. Plus, they’re a fantastic way to get kids involved in the kitchen! They can help with mixing, scooping, and of course, decorating their cookie cups with marshmallows.

Why You Should Try This Recipe

Trying out the S’mores Cookie Cups is not just about enjoying a delicious treat; it’s about the experience of baking something special that everyone can enjoy. Here are some compelling reasons to give this recipe a shot:

Family Bonding: Baking is a wonderful activity for families. Involve your kids or friends in the process and create lasting memories together.
Impress Your Guests: Serve these cookie cups at your next gathering, and watch your friends and family rave about them. They’ll never guess how easy they were to make!
Perfect for All Occasions: Whether it’s a birthday party, holiday gathering, or just a regular weekday, these cookie cups fit right in.
Delicious Leftovers: If there happen to be any leftovers (unlikely, but it can happen!), these cookie cups store well and can be enjoyed later.

So, if you’re ready to embark on a baking adventure that results in a delightful dessert, follow along as we guide you through the steps to make your very own S’mores Cookie Cups!

Ingredients and Necessary Utensils

Before we dive into the recipe, let’s gather our ingredients and tools. Here’s what you’ll need:

Ingredients

1 cup graham cracker crumbs
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup mini marshmallows

Necessary Utensils

Muffin tin
Mixing bowls (medium and large)
Electric mixer or whisk
Measuring cups and spoons
Spatula
Cooking spray or cupcake liners
Wire rack for cooling

Having all your ingredients and utensils ready will ensure a smooth baking process. Now that we have everything in place, let’s get started on making these delectable S’mores Cookie Cups!

Detailed Recipe Steps

Follow these steps carefully to create your S’mores Cookie Cups. Each step is designed to ensure that your cookie cups come out perfectly every time!

Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your cookie cups bake evenly.
Prepare the Pan: Grease a muffin tin with cooking spray or line it with cupcake liners. This will help the cookie cups release easily after baking.
Mix Dry Ingredients: In a medium bowl, combine the graham cracker crumbs, all-purpose flour, baking soda, and salt. Whisk together until well mixed. This combination will give your cookie cups their signature flavor.
Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes. This step is crucial for incorporating air into the batter, leading to a lighter texture.
Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined. The egg acts as a binder and helps to create a rich texture.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookie cups.
Fill the Muffin Tin: Spoon the cookie dough into the prepared muffin tin, filling each cup about halfway. This allows room for the cookie cups to rise without overflowing.
Add Chocolate Chips: Sprinkle chocolate chips evenly over the cookie dough in each cup. This will create a melty chocolate surprise in the center of your cookie cups.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to ensure they don’t overbake.
Add Marshmallows: Remove from the oven and immediately top each cup with mini marshmallows. The heat from the cookie cups will help them soften and melt slightly.
Broil for Toasting: Switch the oven to broil and return the muffin tin to the oven for an additional 1-2 minutes, or until the marshmallows are golden brown. Watch closely to avoid burning, as they can toast quickly!
Cool and Serve: Allow the S’mores Cookie Cups to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious treats!

By following these detailed steps, you’re guaranteed to achieve the perfect S’mores Cookie Cups every time. Remember to savor each bite of these delightful treats!

FAQs

What are S’mores Cookie Cups?

S’mores Cookie Cups are a delicious dessert that combines the flavors of classic s’mores graham crackers, chocolate, and marshmallows baked into a cookie cup form. They are easy to make and perfect for sharing!

Can I make S’mores Cookie Cups ahead of time?

Yes! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to allow it to come to room temperature before baking.

What can I substitute for chocolate chips?

You can use any type of chocolate you prefer, such as dark chocolate, white chocolate, or even peanut butter chips. Feel free to get creative!

How do I store leftover S’mores Cookie Cups?

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, but they are best enjoyed fresh!

Can I use gluten-free ingredients?

Absolutely! You can replace the all-purpose flour with a gluten-free flour blend, and ensure that your graham cracker crumbs are gluten-free as well.

Conclusion

There you have it a delicious, easy-to-make recipe for S’mores Cookie Cups that’s sure to satisfy your sweet tooth and impress your friends and family. With just a handful of ingredients and a few simple steps, you can create a delightful dessert that captures all the flavors of the classic s’mores we all love.

We hope you give this recipe a try and enjoy every gooey bite! Don’t forget to comment below with your thoughts or variations you tried. Share this article with your friends, and let’s spread the joy of baking! For more delicious recipes, check out some of our favorites like Creamy High Protein Beef Pasta and Better Than Anything Brownies. Happy baking!

For more creative recipes, don’t forget to check out our Pinterest page: Ovia Recipes on Pinterest.