Salmon Meatballs with Creamy Avocado Sauce – Easy Appetizer

BY :

Ovia Smith

Posted On :

August 18, 2025

Salmon Meatballs with Creamy Avocado Sauce - Easy Appetizer

Are you looking for a delightful and easy appetizer that will impress your guests? Look no further than these Salmon Meatballs with Creamy Avocado Sauce. This dish combines the rich flavors of fresh salmon with the creamy goodness of avocado, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a dinner party, a casual get-together, or simply want to indulge in something delicious, this recipe is sure to be a hit!

Not only are these salmon meatballs scrumptious, but they are also packed with nutrients. Salmon is known for its high omega-3 fatty acid content, which is beneficial for heart health, brain function, and overall well-being. Paired with a creamy avocado sauce that adds a refreshing twist, this dish is as healthy as it is tasty. Plus, it’s easy to make and can be prepared in under an hour, making it a great option for busy weeknights or last-minute gatherings.

Why You’ll Love This Recipe

This recipe for Salmon Meatballs with Creamy Avocado Sauce is not only easy to make but also incredibly versatile. Here are a few reasons why you’ll fall in love with this dish:

Quick and Easy: With simple ingredients and straightforward steps, you can whip up these salmon meatballs in no time, making them a perfect last-minute appetizer.
Healthy and Nutritious: Salmon is a fantastic source of protein and healthy fats, while avocados provide essential vitamins and minerals. This dish is a guilt-free indulgence!
Flavorful and Delicious: The combination of fresh salmon, garlic, and herbs creates a burst of flavor in every bite, complemented perfectly by the creamy avocado sauce.
Customizable: Feel free to add your favorite spices or herbs to the meatball mixture or tweak the avocado sauce to suit your taste preferences.
Great for Any Occasion: Whether you’re serving them as an appetizer for a party, a light dinner, or a fun family meal, these salmon meatballs are sure to impress.

Why You Should Try This Recipe

If you’re still on the fence about trying these Salmon Meatballs with Creamy Avocado Sauce, consider the following points:

Impress Your Guests: Serve these meatballs at your next gathering, and your guests will be raving about them. The unique flavor combination and beautiful presentation will elevate your appetizer game.
Easy to Make Ahead: You can prepare the salmon meatball mixture in advance, form the balls, and refrigerate them until you’re ready to cook. This makes hosting a breeze!
Kid-Friendly: Kids often love finger foods, and these salmon meatballs are a great way to introduce them to healthy seafood in a fun and tasty way.
Perfect Pairing: The creamy avocado sauce is not just a dip; it pairs well with a variety of other dishes. Use it as a spread on sandwiches or as a dressing for salads!

Ingredients and Necessary Utensils

To make Salmon Meatballs with Creamy Avocado Sauce, you’ll need the following ingredients:

Ingredients for Salmon Meatballs:

1 pound fresh salmon fillet, skin removed
1/2 cup breadcrumbs (preferably panko)
1/4 cup finely chopped green onion
2 cloves garlic, minced
1 large egg
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 teaspoon lemon juice
Salt and pepper, to taste
Olive oil, for frying

Ingredients for Creamy Avocado Sauce:

1 ripe avocado
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 clove garlic, minced
Salt, to taste
Fresh cilantro or parsley, for garnish (optional)

Recommended Tools:

Cutting board and knife
Mixing bowl
Skillet for frying
Blender or food processor for the sauce
Cooking spatula or tongs

Having the right tools on hand will make your cooking experience much smoother. Make sure to gather everything before you start cooking!

Detailed Recipe Steps

Now that you have all your ingredients ready, let’s dive into the detailed steps for making Salmon Meatballs with Creamy Avocado Sauce.

For the Salmon Meatballs:

Prepare the Salmon: Finely chop the salmon fillet with a knife or pulse it in a food processor until it’s coarsely ground. You want the pieces to be small enough to hold together but not pureed.
Mix Ingredients: In a large mixing bowl, combine the chopped salmon, breadcrumbs, green onion, minced garlic, egg, Dijon mustard, dill, lemon juice, salt, and pepper. Mix until everything is well combined; your hands work best for this task!
Form Meatballs: Use your hands to shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. Make sure they are uniform in size for even cooking.
Cook Meatballs: In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 145°F). Remove and set aside on a paper towel to drain excess oil.

For the Creamy Avocado Sauce:

Blend Ingredients: In a blender or food processor, combine the ripe avocado, Greek yogurt, lemon juice, minced garlic, and salt. Blend until smooth and creamy. If it’s too thick, you can add a splash of water or lime juice to reach your desired consistency.
Taste and Adjust: Taste the sauce and adjust the seasoning if necessary. You can add more salt or lemon juice to brighten the flavors.

To Serve:

Plate the Meatballs: Arrange the cooked salmon meatballs on a serving platter.
Add Sauce: Drizzle the creamy avocado sauce over the meatballs or serve it on the side for dipping.
Garnish: If desired, sprinkle with fresh cilantro or parsley for added flavor and an attractive presentation.

Now, you’re ready to enjoy your delicious Salmon Meatballs with Creamy Avocado Sauce as a delightful appetizer!

FAQs

How long do salmon meatballs last in the fridge?

Salmon meatballs can be stored in the fridge for up to 3 days in an airtight container. Reheat them gently before serving.

Can I freeze salmon meatballs?

Yes, you can freeze salmon meatballs. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They can be frozen for up to 3 months.

What can I serve with salmon meatballs?

You can serve salmon meatballs with a variety of sides, such as a fresh salad, roasted vegetables, or even as a filling for sliders or wraps.

How do I know when the salmon meatballs are cooked?

The salmon meatballs are cooked when they reach an internal temperature of 145°F (63°C) or are golden brown on the outside and opaque in the center.

Can I make the avocado sauce ahead of time?

Yes, you can make the creamy avocado sauce ahead of time. Store it in an airtight container in the fridge, but be aware that it may brown slightly. Stir before serving.

Conclusion

In summary, Salmon Meatballs with Creamy Avocado Sauce are an easy and delicious appetizer that can elevate any gathering. With their rich flavors and healthy ingredients, they are sure to please everyone at your table. Whether you make them for a special occasion or just for a weeknight treat, this recipe is a must-try!

If you enjoyed this recipe, please feel free to comment below or share it with your friends! Don’t forget to check out our other delightful recipes such as Cheesy Pasta Bake with Pumpkin Tomato Sauce and Smokey Sausage Potato Kale Soup. For more inspiration, visit our Pinterest page here!