Slow Cooker BBQ Chicken and Cheddar Potatoes

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Slow Cooker BBQ Chicken and Cheddar Potatoes

Welcome to a delicious journey that combines tender, juicy chicken and cheesy, creamy potatoes all in the magic of a slow cooker! Our recipe for Slow Cooker BBQ Chicken and Cheddar Potatoes is not only easy to prepare but also delivers a satisfying meal that the whole family will love. Whether you’re a busy parent juggling work and home life or someone looking to simplify dinner prep, this recipe is your perfect solution. With minimal effort and maximum flavor, you’ll find yourself making this dish again and again.

Imagine coming home after a long day to a warm, hearty meal waiting for you. The aroma of BBQ chicken fills your home, and the sight of creamy cheddar potatoes is enough to make your mouth water. This recipe is designed for convenience, allowing you to focus on what truly matters spending quality time with your loved ones. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

The Slow Cooker BBQ Chicken and Cheddar Potatoes is a one-stop meal that checks all the boxes: flavor, ease, and comfort. Here’s why you’ll fall in love with this dish:

  • Flavor Explosion: The combination of BBQ sauce with tender chicken creates a flavor profile that’s both sweet and tangy. Each bite is a burst of taste that will keep you coming back for more.
  • Comfort Food: Cheddar potatoes are the ultimate comfort food. Creamy, cheesy, and decadent, they pair perfectly with the BBQ chicken, making for a satisfying meal that warms the soul.
  • Effortless Cooking: With just a few simple steps and a slow cooker, you can set it and forget it. This recipe allows you to save time without sacrificing flavor or quality.
  • Feeding a Crowd: This dish is perfect for family gatherings or meal prepping for the week. It easily serves four, and leftovers can be enjoyed for lunch the next day.
  • Customizable: Feel free to adjust the ingredients based on your preferences. Use different BBQ sauces, add some vegetables, or spice it up with jalapeños for a kick!

From busy weekdays to weekend family dinners, this recipe fits perfectly into any time frame, making it an excellent addition to your meal rotation.

Why You Should Try This Recipe

If you are searching for an effortless yet delicious dish that satisfies your cravings, the Slow Cooker BBQ Chicken and Cheddar Potatoes is your answer. Here are more reasons to give it a try:

  • Health-Conscious Option: Using boneless, skinless chicken breasts keeps this dish healthier while still being full of flavor. Pairing it with potatoes adds fiber to your meal, giving you the energy you need to power through your day.
  • Family-Friendly: Kids love the combination of BBQ chicken and cheesy potatoes. This meal is a surefire way to get even the pickiest eaters to enjoy a wholesome dinner.
  • Minimal Cleanup: Cooking in a slow cooker means fewer dishes to wash afterward. Simply serve from the pot and enjoy your meal without the hassle of extensive cleaning!
  • Perfect for Meal Prep: This recipe is not only a great dinner option but also a fantastic choice for meal prepping. Prepare a larger batch and portion it out for easy grab-and-go lunches.

With all these benefits, it’s no wonder this dish is a favorite among home cooks. Plus, it’s an excellent opportunity to gather around the table, share stories, and make memories over a hearty meal.

Ingredients and Necessary Utensils

Ingredients

For the BBQ Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce (your favorite brand)
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Cheddar Potatoes:

  • 4 medium-sized russet potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)

Necessary Utensils

  • Slow cooker
  • Mixing bowl
  • Measuring cups and spoons
  • Two forks (for shredding chicken)
  • Knife and cutting board

Gathering these ingredients and tools is the first step toward making your Slow Cooker BBQ Chicken and Cheddar Potatoes a reality! This simple list ensures that you have everything you need to create this delicious meal.

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, it’s time to get cooking! Follow these detailed steps to create the ultimate Slow Cooker BBQ Chicken and Cheddar Potatoes.

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker. Pour the BBQ sauce and chicken broth over the chicken. Sprinkle garlic powder, onion powder, salt, and pepper on top. Stir gently to coat the chicken evenly with the sauce.
  2. Cook the Chicken: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through. Once done, use two forks to shred the chicken and mix it with the sauce to ensure every bite is flavorful.
  3. Prepare the Cheddar Potatoes: In a separate bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, milk, garlic powder, salt, and pepper. Mix well until the potatoes are thoroughly coated with the creamy mixture.
  4. Cook the Potatoes: After the chicken has cooked for about 5-6 hours on low (or 2-3 hours on high), add the potato mixture to the slow cooker. Stir gently to combine with the BBQ chicken. Cover and cook for an additional 2 hours on low, or 1 hour on high, until the potatoes are tender.
  5. Serve: Once everything is cooked, serve the BBQ chicken and cheddar potatoes warm. Garnish with sliced green onions for a fresh touch. Enjoy your delicious meal!

Don’t forget to taste as you go! Adjust the seasoning according to your preference, and feel free to add your own flair to the dish.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but make sure to extend the cooking time by an hour or two. Just ensure they are fully cooked before serving.

What BBQ sauce works best for this recipe?

Any BBQ sauce you love will work! Whether it’s sweet, smoky, or spicy, choose a sauce that fits your taste preference.

Can I add vegetables to the dish?

Absolutely! You can add vegetables like corn, bell peppers, or broccoli. Just remember to adjust the cooking time as needed.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and potato mixture ahead of time and store them separately in the refrigerator. Combine and cook them in the slow cooker when you’re ready to enjoy!

Conclusion

The Slow Cooker BBQ Chicken and Cheddar Potatoes is a perfect recipe for anyone who loves delicious, hassle-free meals. With its rich flavors, creamy textures, and easy preparation, it’s no wonder this dish has become a family favorite. We hope you give it a try and enjoy every bite! Don’t forget to share your experience in the comments below, and feel free to share this recipe with friends and family. Happy cooking!

For more delightful recipes, check out our Pinterest page for inspiration!

Looking for more slow cooker ideas? Take a look at our collection of recipes: Creamy Ham and Potato Chowder, Cheesy Chicken Enchilada Casserole, Creamy Beef Stroganoff, and Honey Garlic Chicken and Vegetables.

Slow Cooker BBQ Chicken and Cheddar Potatoes

Slow Cooker BBQ Chicken and Cheddar Potatoes

A hearty and flavorful dish featuring tender BBQ chicken served alongside creamy cheddar potatoes, all made effortlessly in a slow cooker.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the BBQ Chicken

  • 4 pieces Boneless, skinless chicken breasts
  • 1 cup BBQ sauce your favorite brand
  • 1/2 cup Chicken broth
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt
  • to taste Pepper

For the Cheddar Potatoes

  • 4 medium-sized Russet potatoes diced
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Sour cream
  • 1/4 cup Milk
  • 1 teaspoon Garlic powder
  • to taste Salt
  • to taste Pepper
  • 2 pieces Green onions sliced, for garnish

Instructions
 

Instructions

  • In a slow cooker, add the boneless, skinless chicken breasts. Pour the BBQ sauce and chicken broth over the chicken. Sprinkle garlic powder, onion powder, salt, and pepper on top. Stir gently to coat the chicken with the sauce.
  • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Once done, shred the chicken using two forks and mix it with the sauce.
  • In a separate bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, milk, garlic powder, salt, and pepper. Mix well until the potatoes are coated.
  • Add the potato mixture to the slow cooker with the BBQ chicken during the last 2 hours of cooking on low or 1 hour on high. Stir gently to combine. Ensure the potatoes are cooked through and tender.
  • Once everything is cooked, serve the BBQ chicken and cheddar potatoes warm. Garnish with sliced green onions.

Notes

Feel free to adjust the BBQ sauce according to your taste preference. You can also add other toppings like bacon bits or additional cheese before serving.
Keyword BBQ Chicken, Cheddar Potatoes, slow cooker

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