Slow Cooker BBQ Pulled Chicken Mac & Cheese

BY :

Ovia Smith

Posted On :

October 24, 2025

If you’re on the hunt for a comforting and indulgent dish, look no further than this Slow Cooker BBQ Pulled Chicken Mac & Cheese. This recipe combines tender pulled chicken smothered in tangy barbecue sauce with creamy, cheesy macaroni, all cooked to perfection in your trusty slow cooker. It’s the ultimate one-pot meal that’s not only easy to make but also delivers an explosion of flavors that your family will love. Whether you’re hosting a game day gathering or simply looking for a cozy dinner option, this recipe is guaranteed to become a hit in your household.

Imagine coming home after a long day to the aroma of savory BBQ chicken wafting through your home. This dish allows you to enjoy the convenience of slow cooking while indulging in a hearty meal that satisfies all your cravings. With minimal prep time and the ability to set it and forget it, this meal is perfect for busy weeknights or lazy weekends.

Why You’ll Love This Recipe

This Slow Cooker BBQ Pulled Chicken Mac & Cheese is not just another weeknight dinner; it’s a culinary experience that brings comfort food to a whole new level. Here are several reasons why you will absolutely fall in love with this recipe:

Convenience: The slow cooker does all the heavy lifting. Just toss in your ingredients and let it work its magic while you go about your day.
Flavor Explosion: The combination of BBQ sauce, spices, and creamy cheese creates a symphony of flavors that are sure to please even the pickiest of eaters.
Versatility: You can customize it to your liking. Add extra spices, throw in some veggies, or even switch up the cheese based on your preferences.
Family-Friendly: This dish is perfect for families, making it an easy way to satisfy everyone’s taste buds. Kids love the creamy mac and cheese, while adults enjoy the savory pulled chicken.
Leftover Heaven: If you happen to have leftovers, they make for fantastic lunches or quick dinners throughout the week.

Why You Should Try This Recipe

So, why should you try making Slow Cooker BBQ Pulled Chicken Mac & Cheese? Here are a few compelling reasons:

Healthier Comfort Food: While traditional mac and cheese can be heavy, this version incorporates lean chicken, making it a more balanced meal without compromising on taste.
Time-Saving: With only a few ingredients and minimal prep required, you can whip this up in no time. It’s perfect for those hectic evenings when you still want a home-cooked meal.
Perfect for Entertaining: Hosting a gathering? This dish serves well as a crowd-pleaser. Pair it with a simple salad or some garlic bread, and you’ve got a full meal that’s sure to impress.
Comfort Food at Its Best: There’s something undeniably comforting about creamy cheese and BBQ chicken, making this a go-to recipe during chilly months or when you’re feeling under the weather.

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to make this delicious Slow Cooker BBQ Pulled Chicken Mac & Cheese:

2 lbs boneless, skinless chicken breasts
1 cup BBQ sauce (your favorite brand)
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
2 cups elbow macaroni
4 cups sharp cheddar cheese, shredded
1 cup cream cheese, cubed
1 cup milk
1 teaspoon mustard (optional)
1/2 cup green onions, sliced (for garnish)

Recommended Tools

To successfully prepare this dish, you’ll need the following utensils:

Slow Cooker
Large Pot (for cooking macaroni)
Measuring Cups and Spoons
Two Forks (for shredding chicken)
Spatula or Wooden Spoon (for stirring)
Cheese Grater (if shredding cheese by hand)

These tools will ensure that your cooking experience is smooth and enjoyable, allowing you to focus on creating a delicious meal!

Detailed Recipe Steps

Now that you have your ingredients ready, let’s dive into the cooking process for this Slow Cooker BBQ Pulled Chicken Mac & Cheese. Follow these steps closely for the best results:

Prepare the Chicken: Begin by placing the boneless, skinless chicken breasts into your slow cooker. Season them with garlic powder, onion powder, smoked paprika, salt, and pepper. This initial seasoning is crucial as it builds the foundational flavor of your dish.
Add Sauces: Pour in the BBQ sauce and chicken broth. Gently stir to combine, ensuring that the chicken is well-coated in the flavorful mixture. The BBQ sauce adds sweetness and depth, while the broth keeps the chicken moist.
Cook the Chicken: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is ready when it is cooked through and easily shreds with a fork. This slow cooking process allows the flavors to meld beautifully.
Shred the Chicken: Once cooked, carefully remove the chicken from the slow cooker and use two forks to shred it. Return the shredded chicken back to the slow cooker, mixing it thoroughly with the sauce to keep it juicy and flavorful.
Cook the Macaroni: In a separate pot, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside. Remember, you want the pasta to have a bit of bite to it, as it will continue to cook in the slow cooker.
Make the Cheese Sauce: In the slow cooker, add the cooked macaroni, shredded cheddar cheese, cream cheese, milk, and mustard (if using). Stir everything together until the cheese is melted and the mixture is well combined. This is where the magic happens, transforming your dish into a creamy delight!
Heat Through: Cover the slow cooker and cook on low for an additional 30 minutes, stirring occasionally. This step allows the flavors to meld and ensures that the mac and cheese is heated thoroughly and creamy.
Serve: Finally, spoon the BBQ pulled chicken mac and cheese into bowls. Garnish with sliced green onions for a pop of color and added flavor.

Enjoy your homemade Slow Cooker BBQ Pulled Chicken Mac & Cheese warm, and bask in the compliments from your family and friends!

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just increase the cooking time by about an hour on low or 30 minutes on high. Ensure the chicken reaches an internal temperature of 165°F before shredding.

Can I substitute different cheeses?

Absolutely! Feel free to mix and match cheeses. Monterey Jack, Gouda, or even pepper jack can add a nice twist to the flavor profile.

How can I make this recipe healthier?

You can use whole wheat pasta, low-fat cheese, and opt for homemade BBQ sauce to control the sugar content. Adding veggies like spinach or bell peppers can also boost the nutritional value.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.

Can I make this recipe in advance?

Yes! You can prepare the chicken and sauce ahead of time and store it in the fridge. When ready to eat, simply combine with cooked macaroni and cheese in the slow cooker.

Conclusion

In summary, Slow Cooker BBQ Pulled Chicken Mac & Cheese is a deliciously comforting dish that is perfect for any occasion. With its ease of preparation and satisfying flavors, it’s sure to become a favorite in your home. Don’t forget to try this recipe and share your thoughts in the comments below! If you enjoyed this recipe, please share it with your friends or pin it for later. Happy cooking!

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