Slow Cooker Cajun Shrimp & Rice Casserole

BY :

Ovia Smith

Posted On :

September 4, 2025

Slow Cooker Cajun Shrimp & Rice Casserole

If you’re looking for a heartwarming dish that not only delights your taste buds but also fills your home with an irresistible aroma, then Slow Cooker Cajun Shrimp & Rice Casserole is just the recipe you need! This one-pot wonder is a harmonious blend of succulent shrimp, savory spices, and fluffy rice, all cooked to perfection in your slow cooker. Perfect for busy weeknights or cozy family gatherings, this dish requires minimal prep and allows you to spend more time enjoying the company of your loved ones. Get ready to impress your family and friends with this flavorful and comforting meal that brings the spirit of Cajun cuisine right to your table!

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Why You’ll Love This Recipe

There are countless reasons to fall in love with Slow Cooker Cajun Shrimp & Rice Casserole. First and foremost, it’s incredibly easy to make, requiring just a handful of ingredients and minimal effort. Simply toss everything into your slow cooker, set it, and forget it! This makes it an ideal meal for those who lead busy lives but still want to serve a delicious home-cooked dinner.

Secondly, the flavor profile is nothing short of amazing. The Cajun seasoning adds a zesty kick while the fresh vegetables contribute a lovely texture and sweetness. The shrimp comes out tender and juicy, absorbing all the savory goodness from the broth and spices. And let’s not forget the delightful pop of corn that adds a burst of sweetness to every bite.

This dish is also versatile; you can easily customize it to fit your dietary needs. Whether you prefer brown rice, want to add more veggies, or are looking for a gluten-free option, the recipe can be adjusted without compromising on flavor. With a cooking time of just a few hours, you can have a wholesome meal ready when you come home after a long day.

Finally, this casserole is perfect for leftovers. The flavors only get better as it sits, making it a great choice for meal prep. You can pack it up for lunch the next day or serve it at your next potluck gathering. So, if you’re ready to dive into a bowl of this deliciousness, grab your slow cooker and let’s get started!

Why You Should Try This Recipe

Trying out the Slow Cooker Cajun Shrimp & Rice Casserole is a no-brainer for anyone who enjoys flavorful, filling meals. The combination of shrimp, rice, and Cajun spices creates a dish that is not only satisfying but also packed with protein and nutrients. One serving offers around 25 grams of protein, making it a great choice for those looking to maintain a balanced diet.

Another compelling reason to make this dish is its simplicity. The recipe requires minimal utensils and cleanup, allowing you to enjoy your meal without the hassle of a mountain of dishes. You’ll need a slow cooker, a cutting board, and a knife for chopping the veggies, making this a straightforward recipe even for novice cooks.

The slow cooker does the heavy lifting, allowing the flavors to meld beautifully over time. You can set it in the morning and come home to a deliciously aromatic home-cooked meal, which is a luxury many of us crave in our fast-paced lives. Plus, it also frees up your evenings, so you can spend quality time with family or catch up on your favorite shows.

Let’s not overlook the fact that this is a crowd-pleaser. Whether you have kids who are picky eaters or friends who are culinary adventurers, everyone will appreciate the robust flavors and comforting nature of this casserole. It’s a dish that invites seconds (and maybe thirds!).

Ingredients and Necessary Utensils

Ingredients

1 lb (450g) shrimp, peeled and deveined
1 cup long-grain rice, rinsed
1 can (14.5 oz) diced tomatoes, undrained
1 cup bell pepper, chopped (red, green, or a mix)
1 cup onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tablespoon Cajun seasoning
1 teaspoon paprika
1 teaspoon dried thyme
½ teaspoon black pepper
1 cup corn kernels (fresh, frozen, or canned)
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
Fresh parsley, chopped (for garnish)

Necessary Utensils

Slow Cooker
Cooking Spray or Olive Oil (for greasing)
Cutting Board
Knife
Wooden Spoon (for stirring)
Measuring Cups and Spoons

Having these ingredients and utensils ready will set you up for success in creating a delicious Slow Cooker Cajun Shrimp & Rice Casserole. Enjoy the cooking process as you create a meal that is sure to become a family favorite!

Detailed Recipe Steps

Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or a bit of olive oil to prevent sticking.
Combine Ingredients: In the slow cooker, add the rinsed rice, undrained diced tomatoes, chopped bell pepper, chopped onion, minced garlic, chicken broth, Cajun seasoning, paprika, dried thyme, black pepper, corn, olive oil, and Worcestershire sauce. Stir until everything is well combined.
Cook the Rice: Cover the slow cooker and cook on low for about 2-3 hours, or until the rice is tender and has absorbed most of the liquid. This is a great time to prepare your side dishes or simply relax!
Add Shrimp: Once the rice is cooked, gently stir in the shrimp. Cover and cook for an additional 30 minutes on low, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp, as they can become rubbery.
Serve: When finished, fluff the casserole with a fork, garnish with chopped parsley, and serve hot. Pair it with a simple green salad or some crusty bread for a complete meal.

**Pro Tip:** Keep an eye on the liquid levels in the slow cooker; if it looks too dry during cooking, add a bit more broth to ensure the rice cooks properly.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to add them directly to the slow cooker without thawing to prevent them from becoming rubbery.

How can I customize the spice level of this casserole?

You can adjust the spice level by adding more or less Cajun seasoning or including diced jalapeños for an extra kick. Taste as you go to find your perfect balance!

Can I use brown rice instead of white rice?

Yes, brown rice can be substituted, but it will require a longer cooking time. Adjust the cooking duration to ensure it’s fully cooked.

How do I store leftovers of the casserole?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of broth if needed to maintain moisture.

What sides pair well with Cajun shrimp and rice casserole?

This casserole pairs wonderfully with a fresh garden salad, garlic bread, or steamed vegetables for a complete meal.

Conclusion

In summary, Slow Cooker Cajun Shrimp & Rice Casserole is a fantastic dish that combines ease of preparation with bold flavors. Its versatility and comforting nature make it a hit for any occasion, whether casual family dinners or festive gatherings. Don’t hesitate to try this recipe out, and feel free to share your thoughts and experiences in the comments below. If you love it as much as we do, share this recipe with your friends or pin it on your favorite cooking boards!

For more delicious slow cooker recipes, check out our other favorites like Slow Cooker Creamy Ham and Potato Chowder and Slow Cooker Cheesy Chicken Enchilada Casserole. Happy cooking!