If you’re looking for a comforting and delicious meal that’s easy to prepare, then Slow Cooker Cheesy Chicken & Spinach Lasagna is the dish you need to try. This recipe combines tender chicken, creamy cheeses, and fresh spinach layered between no-boil lasagna noodles, all cooked slowly to perfection in your trusty slow cooker. It’s a hands-off approach to making a classic Italian dish, allowing you to enjoy a hearty meal without spending hours in the kitchen. Perfect for busy weeknights or cozy family dinners, this lasagna promises to please even the pickiest eaters. Plus, it’s packed with protein and nutrients, making it a wholesome option for the whole family.
Imagine coming home after a long day to the tantalizing aroma of cheesy goodness wafting through your home. This Slow Cooker Cheesy Chicken & Spinach Lasagna is not only satisfying but also incredibly simple to make. With just a few ingredients and minimal prep time, you can set it and forget it. Whether you’re a novice cook or an experienced chef, this recipe is designed for everyone. Each layer melts into a symphony of flavors, making it a guaranteed hit at the dinner table. Serve it with a side salad and some crusty bread, and you have a complete meal that everyone will love!
Why You’ll Love This Recipe
There are so many reasons to fall in love with this Slow Cooker Cheesy Chicken & Spinach Lasagna. First and foremost, the convenience of a slow cooker cannot be overstated. Just prep your ingredients, layer them in the pot, and let the slow cooker do all the work. You can go about your day, knowing that a delicious meal is waiting for you when you return.
Another reason this recipe stands out is its versatility. You can easily customize it to suit your family’s tastes. Want to add some extra vegetables? Toss in some zucchini or mushrooms! Prefer a different protein? Feel free to swap the chicken for ground beef or turkey. The possibilities are endless!
This lasagna is also a fantastic way to sneak in some greens. The fresh spinach not only adds a pop of color but also provides essential vitamins and minerals. Combined with the protein from the chicken and the calcium from the cheeses, this dish becomes a balanced meal that the whole family can enjoy without feeling guilty.
And let’s not forget about the flavor! The combination of marinara sauce, garlic, and Italian herbs creates a rich and savory base, while the layers of gooey mozzarella and creamy ricotta cheese elevate the dish to new heights. It’s comfort food at its finest, perfect for any occasion.
Why You Should Try This Recipe
Trying new recipes can be daunting, but this Slow Cooker Cheesy Chicken & Spinach Lasagna is worth every minute. Not only does it simplify the cooking process, but it also allows you to enjoy a gourmet meal right at home. Imagine the satisfaction of serving a dish that looks and tastes as if it came straight from a restaurant!
Moreover, this recipe is a budget-friendly option for feeding a crowd. With just a few ingredients, you can feed your family or guests without breaking the bank. It’s also a great dish for meal prep. Leftovers taste even better the next day, making it a fantastic option for lunch or dinner throughout the week.
In addition, this lasagna is an excellent dish for any dietary restrictions or preferences. By simply adjusting the ingredients, you can create a gluten-free version by using gluten-free noodles or incorporating plant-based proteins for a vegetarian option. The ease of modification makes it a universal recipe that everyone can enjoy.
Ingredients and Necessary Utensils
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 9 lasagna noodles (no-boil)
- 2 cups fresh spinach, chopped
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1/2 cup chicken broth
- Fresh basil for garnish (optional)
Recommended Utensils
- Slow cooker (4-6 quart recommended)
- Measuring cups and spoons
- Large mixing bowl
- Sharp knife for chopping
- Wooden spoon or spatula for layering
- Shredding tool for chicken (optional)
Having the right tools on hand is essential for success in the kitchen. A slow cooker is the star of this recipe, allowing for a hands-off approach to cooking. Make sure to also gather measuring tools for accuracy and a mixing bowl to combine your ingredients smoothly. With these utensils and the listed ingredients, you’re set to prepare a delightful meal that will impress everyone!
Detailed Recipe Steps
Follow these detailed steps to create your Slow Cooker Cheesy Chicken & Spinach Lasagna:
- Prepare the Chicken: Begin by seasoning the chicken breasts with garlic powder, onion powder, dried Italian herbs, salt, and pepper. This step is crucial as it infuses flavor into the chicken while it cooks. Place the seasoned chicken at the bottom of the slow cooker.
- Layer the Ingredients: Spread half of the marinara sauce over the chicken. This layer helps keep the chicken moist and adds flavor. Next, add half of the ricotta cheese dolloped over the sauce, followed by half of the chopped spinach. Then, sprinkle 1 cup of mozzarella cheese over the spinach, creating a cheesy layer that will melt beautifully.
- Add Noodles: Carefully place 3 lasagna noodles on top of the cheese layer, breaking them if necessary to fit the slow cooker. No-boil noodles work perfectly in this recipe because they will cook through as the dish simmers.
- Repeat Layers: Add the remaining chicken broth to help the noodles cook properly. Next, layer the rest of the marinara sauce, followed by the remaining ricotta cheese, spinach, and another cup of mozzarella cheese. Finish this layer with another set of 3 lasagna noodles on top.
- Final Layer: For the crowning touch, top the last layer of noodles with the remaining marinara sauce, then sprinkle with the remaining mozzarella and Parmesan cheese. This will create a deliciously cheesy crust on top.
- Cook: Cover your slow cooker and set it to cook on low for 4-6 hours. It’s essential to check that the chicken is fully cooked and that the noodles are tender. Cooking times may vary depending on your slow cooker’s settings.
- Serve: Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it gently with the other ingredients. Allow it to sit for about 10 minutes before serving to let the flavors meld. Garnish with fresh basil if desired for a pop of color and freshness.
FAQs
Can I use regular lasagna noodles instead of no-boil?
Yes, you can use regular lasagna noodles, but they will need to be pre-cooked before layering them in the slow cooker. No-boil noodles are ideal for this recipe as they cook perfectly in the moist environment of the slow cooker.
Can I make this lasagna vegetarian?
Absolutely! You can substitute the chicken with your favorite vegetables, like mushrooms, zucchini, or even lentils. Just ensure to adjust the cooking time as needed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave or oven until warmed through.
Can I freeze this lasagna?
Yes, you can freeze this lasagna! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
What can I serve with this lasagna?
This lasagna pairs beautifully with a simple green salad, garlic bread, or even a side of roasted vegetables for a complete meal.
Conclusion
In summary, Slow Cooker Cheesy Chicken & Spinach Lasagna is an incredible recipe that combines convenience, flavor, and nutrition. With its layers of cheesy goodness, it’s bound to become a family favorite. Don’t hesitate to experiment with your favorite ingredients for a personalized touch! If you enjoyed this recipe, please share it with friends and family, or leave a comment below to let us know how it turned out. Happy cooking!
For more delicious recipes, check out this cheesy chicken enchilada casserole or this creamy cheddar bacon chowder!
Also, don’t forget to visit our Pinterest page for more cooking inspiration: Ovia Recipes on Pinterest.
Slow Cooker Cheesy Chicken & Spinach Lasagna
Equipment
- Slow Cooker
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts Approximately 450 grams
- 9 No-boil lasagna noodles
- 2 cups Fresh spinach, chopped
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 cups Marinara sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried Italian herbs Oregano, basil, thyme
- to taste Salt
- to taste Pepper
- 1/2 cup Chicken broth
- Fresh basil for garnish Optional
Instructions
Instructions
- Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, Italian herbs, salt, and pepper. Place them in the bottom of the slow cooker.
- Layer the Ingredients: Spread half of the marinara sauce over the chicken. Then add half of the ricotta cheese, followed by half of the spinach. Sprinkle 1 cup of mozzarella cheese over the spinach.
- Add Noodles: Place 3 lasagna noodles on top, breaking them if necessary to fit the slow cooker.
- Repeat Layers: Add the remaining chicken broth, the rest of the marinara sauce, the remaining ricotta cheese, the rest of the spinach, and 1 cup of mozzarella cheese. Place another 3 lasagna noodles on top.
- Final Layer: Top with the remaining marinara sauce and sprinkle with the remaining mozzarella and Parmesan cheese.
- Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and the noodles are tender.
- Serve: Once cooked, shred the chicken in the slow cooker, mix gently, and let it sit for about 10 minutes before serving. Garnish with fresh basil if desired.
