Slow Cooker Chicken Enchilada Soup

BY :

Ovia Smith

Posted On :

September 6, 2025

If you’re searching for a comforting and delicious meal that practically cooks itself, look no further than Slow Cooker Chicken Enchilada Soup. This hearty soup is a delightful mix of bold flavors and fresh ingredients, perfect for busy weeknights or cozy family gatherings. Just toss everything into your slow cooker, set it, and let the magic happen. By the time you’re ready to eat, your home will be filled with the irresistible aroma of Mexican-inspired spices and savory chicken. Plus, with simple ingredients and minimal prep time, this recipe will quickly become a staple in your meal rotation.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Slow Cooker Chicken Enchilada Soup. Firstly, it’s incredibly versatile. Feel free to modify it according to your taste preferences or what you have on hand. Whether you prefer spicier flavors, extra veggies, or even different types of beans, this recipe can easily adapt to your whims. Secondly, the convenience factor is off the charts. With just a few minutes of prep work, you can set your slow cooker and go about your day, knowing that a warm and flavorful meal is waiting for you when you return.

Not to mention, this soup is packed with protein and fiber, thanks to the shredded chicken and black beans. It’s a wholesome meal that satisfies without weighing you down. Additionally, the optional toppings like creamy avocado, crunchy tortilla chips, and fresh cilantro add an extra layer of texture and flavor, making every bite a delightful experience.

Lastly, it’s sure to please the whole family. Kids and adults alike will love the creamy, cheesy goodness of this soup. Serve it with a side of crusty bread or even over rice for a heartier dish. Once you try it, you’ll understand why this Slow Cooker Chicken Enchilada Soup is destined to be a favorite in your home!

Why You Should Try This Recipe

One of the best parts of cooking is creating meals that can be shared and enjoyed together. The Slow Cooker Chicken Enchilada Soup is not only easy to make, but it also invites everyone to gather around the table for a warm, comforting meal. The slow cooker does all the work, allowing you to focus on enjoying time with your loved ones.

Moreover, this recipe is a fantastic option for meal prepping. Make a big batch at the beginning of the week, and you’ll have ready-to-eat lunches or dinners that just need to be reheated. It’s economical too! With affordable ingredients, you can feed a crowd without breaking the bank. This is the perfect solution for busy families or anyone who wants to enjoy home-cooked meals without the fuss.

Finally, the flavor profile is simply irresistible. The combination of spices, creamy cheese, and fresh vegetables creates a layered taste that is both comforting and satisfying. You can easily customize the heat level by choosing a spicier enchilada sauce or adding jalapeños. This flexibility means you can cater to everyone’s preferences, ensuring that no one leaves the table unsatisfied.

Ingredients and Necessary Utensils

Before diving into the cooking process, let’s gather our ingredients and tools. Here’s everything you’ll need to create this delicious Slow Cooker Chicken Enchilada Soup.

Ingredients:

2 cups cooked, shredded chicken
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) red enchilada sauce
1 can (14.5 oz) diced tomatoes with green chilies
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
2 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Optional toppings: sour cream, avocado, cilantro, tortilla chips

Necessary Utensils:

Slow cooker (preferably 4-6 quarts)
Large mixing spoon
Measuring cups and spoons
Cutting board
Chef’s knife

Having the right tools will make your cooking experience smoother and more enjoyable. A good-quality slow cooker is essential for achieving the perfect texture and flavor in your Slow Cooker Chicken Enchilada Soup. Additionally, having a sharp knife and cutting board will make prepping your vegetables much easier.

Detailed Recipe Steps

Now that we have our ingredients ready, let’s jump into the cooking process. Follow these detailed steps to ensure your Slow Cooker Chicken Enchilada Soup turns out perfectly every time!

Prepare your ingredients: Begin by dicing the onion and bell pepper, and mincing the garlic. If you haven’t already, shred your cooked chicken. You can use rotisserie chicken for convenience or cook your chicken in advance.
Combine everything in the slow cooker: In your slow cooker, combine the shredded chicken, black beans, corn, enchilada sauce, diced tomatoes with green chilies, onion, bell pepper, garlic, chicken broth, cumin, chili powder, salt, and pepper. Stir everything together until well mixed.
Set your slow cooker: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. This long cooking time allows the flavors to meld beautifully.
Add cheese before serving: About 15 minutes before you’re ready to serve the soup, stir in half of the shredded cheese until it melts into the soup, creating a creamy texture that is simply irresistible.
Garnish and serve: Once finished, serve the soup hot, garnished with the remaining cheese and any optional toppings you desire. Sour cream, diced avocado, fresh cilantro, and crunchy tortilla chips make excellent additions!

**Practical Tips:** For added depth of flavor, consider sautéing the onions, bell peppers, and garlic in a skillet before adding them to the slow cooker. This step can enhance the soup’s overall richness.

FAQs

What can I serve with Slow Cooker Chicken Enchilada Soup?

You can serve this soup with crusty bread, tortilla chips, or even over a bed of rice. Toppings like sour cream, avocado, and fresh cilantro also pair wonderfully!

Can I freeze Slow Cooker Chicken Enchilada Soup?

Yes! This soup freezes well. Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.

How can I make this soup spicier?

To add more heat, you can use a spicier enchilada sauce or add chopped jalapeños or cayenne pepper to the mix. Adjust according to your taste preferences!

Can I make this soup vegetarian?

Absolutely! You can replace the chicken with additional beans or lentils for protein, and use vegetable broth instead of chicken broth.

Conclusion

In conclusion, the Slow Cooker Chicken Enchilada Soup is a delightful, easy-to-make dish that everyone will love. With its rich flavors, comforting warmth, and customizable options, it’s perfect for any occasion. We hope you give this recipe a try and enjoy every delicious bite. Don’t forget to share your experience in the comments, and feel free to share this article with friends and family. Happy cooking!

For more inspiration, check out our collection of crockpot recipes or browse our full recipe index.

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