Slow Cooker Creamy Bacon Corn Chowder

BY :

Ovia Smith

Posted On :

October 19, 2025

Welcome to the ultimate comfort food experience! If you’re looking for a cozy dish that brings warmth and satisfaction to your dinner table, look no further than this Slow Cooker Creamy Bacon Corn Chowder. This delightful chowder is not just any ordinary soup; it combines the rich flavors of crispy bacon, sweet corn, and creamy goodness, making it a perfect meal for any occasion. With minimal prep time and the convenience of a slow cooker, this recipe is designed for busy individuals and families who still want to enjoy a hearty meal.

Imagine coming home after a long day to the inviting aroma of bacon and corn wafting through your kitchen. A bowl of this chowder is not only comforting but also loaded with flavor and nutrients, thanks to the addition of potatoes and a blend of spices. Whether you’re serving it on a chilly evening or as a hearty lunch, this chowder is sure to please everyone at the table. So grab your slow cooker, and let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

There are countless reasons to adore this Slow Cooker Creamy Bacon Corn Chowder. Here are just a few:

Convenience: This recipe is incredibly easy to prepare. Just sauté the bacon and onions, toss everything into your slow cooker, and let it do the work for you. Perfect for busy weeknights!
Flavor Packed: The combination of crispy bacon, sweet corn, and creamy broth creates a symphony of flavors that is hard to resist. Each spoonful is a burst of deliciousness!
Customizable: Feel free to add your favorite vegetables or adjust the spices to suit your taste. This chowder is versatile and can easily be modified to accommodate different dietary preferences.
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week. This chowder freezes well, making it a great option for meal prep and quick lunches.
Family-Friendly: Kids and adults alike will adore this creamy chowder, making it a great option for family dinners. It’s a hit with picky eaters!

With these fantastic qualities, it’s no wonder that this Slow Cooker Creamy Bacon Corn Chowder is quickly becoming a favorite in households across the country. It’s not just a meal; it’s an experience that brings comfort and joy to the table.

Why You Should Try This Recipe

If you’re still on the fence about trying this recipe, let me convince you further. First, think about the simplicity: you can prepare the ingredients in just a few minutes, and then let your slow cooker handle the rest. This means you have more time to relax or attend to your family while your meal cooks to perfection.

Moreover, the flavors in this chowder are absolutely irresistible. The smoky flavor of the bacon is the star of the show, complementing the sweetness of the corn beautifully. When you stir in the heavy cream, it transforms into a rich and velvety chowder that feels indulgent yet wholesome.

Another great reason to try this chowder is the health benefits. Corn and potatoes provide essential vitamins and minerals, while bacon adds a dose of protein, making it a balanced meal option. Plus, you can easily scale the recipe to serve a crowd or reduce it for a smaller family. This adaptability makes it an excellent choice for any gathering or simply a cozy dinner at home.

If you’re looking for more delicious recipes that you can whip up in a slow cooker, check out our Slow Cooker Chicken Enchilada Soup or our Creamy Dairy-Free Chicken Alfredo. Both dishes offer the same convenience and comfort that this chowder does!

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to create this delicious Slow Cooker Creamy Bacon Corn Chowder:

6 slices of bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups frozen corn
3 medium potatoes, peeled and diced
3 cups vegetable or chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/4 cup chopped fresh chives (for garnish)

Recommended Utensils

To ensure your cooking experience is smooth and enjoyable, gather the following utensils:

Skillet: For cooking the bacon and sautéing the onions and garlic.
Slow Cooker: The star of this recipe! A 6-quart slow cooker is ideal for this amount of chowder.
Knife and Cutting Board: For chopping vegetables with ease.
Measuring Cups and Spoons: To ensure you add the right amounts of each ingredient.
Wooden Spoon: For stirring the chowder once it’s all in the slow cooker.
Serving Ladle: For serving up this delicious chowder.

With these ingredients and utensils ready, you are all set to create a bowl of heaven with this Slow Cooker Creamy Bacon Corn Chowder.

Detailed Recipe Steps

Now that you have everything you need, let’s walk through the steps to prepare this delectable chowder:

Cook the Bacon: Start by heating a skillet over medium heat. Add the chopped bacon and cook until crispy, which should take about 5-7 minutes. Once crispy, remove the bacon from the skillet and place it on a paper towel to drain any excess grease.
Sauté the Vegetables: In the same skillet, add diced onion and sauté for about 3-4 minutes until it becomes translucent. Then add the minced garlic and cook for an additional minute until fragrant. This step builds a robust flavor base for your chowder.
Combine Ingredients in Slow Cooker: Transfer the cooked bacon, sautéed onions, garlic, frozen corn, diced potatoes, vegetable or chicken broth, salt, black pepper, smoked paprika, and dried thyme into your slow cooker. Stir to combine all ingredients evenly.
Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chowder is ready when the potatoes are tender. Enjoy the savory aroma that fills your kitchen as it cooks!
Add Cream: About 30 minutes before you plan to serve, stir in the heavy cream. This will give your chowder its creamy texture and richness. Allow it to heat through, ensuring everything is well-combined.
Serve: Once the chowder is ready, ladle it into bowls and garnish with freshly chopped chives. This adds a pop of color and an extra layer of flavor.

**Tip:** If you prefer a thicker chowder, you can use an immersion blender to blend a portion of the chowder before adding the cream. This will create a creamy texture while still leaving some chunks for that hearty feel!

FAQs

Can I use fresh corn instead of frozen in the Slow Cooker Creamy Bacon Corn Chowder?

Absolutely! Fresh corn can be used in this chowder. Just make sure to cut it off the cob and add it at the same stage as the frozen corn. Fresh corn will add a delightful sweetness to the chowder.

Can I make this chowder vegetarian?

Yes! To make a vegetarian version of Slow Cooker Creamy Bacon Corn Chowder, simply omit the bacon and use vegetable broth instead of chicken broth. You can also add in other vegetables like bell peppers or zucchini for added flavor and nutrition.

How can I store leftovers of the chowder?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chowder in freezer-safe containers for up to 3 months. Just reheat on the stovetop or microwave when you’re ready to enjoy it again.

Can I add other ingredients to this chowder?

Definitely! This chowder is highly customizable. Feel free to add veggies like carrots, bell peppers, or even some protein like shredded chicken or sausage to make it heartier. Just adjust cooking times accordingly.

Conclusion

In conclusion, this Slow Cooker Creamy Bacon Corn Chowder is a delightful dish that combines convenience, flavor, and comfort all in one bowl. With easy-to-follow steps and simple ingredients, it’s a fantastic recipe for busy weeknights or cozy gatherings. Don’t forget to share your experience or any variations you try in the comments below! If you enjoyed this recipe, please share it with your friends and family, and check out our other delicious recipes like The Best Corn Chowder and Ultimate Crockpot Chicken Corn Chowder. Happy cooking!

For more amazing recipe ideas, visit our Pinterest page!