Slow Cooker Creamy Cauliflower Chicken Stew

Welcome to your new favorite comfort food: the Slow Cooker Creamy Cauliflower Chicken Stew! This hearty and delicious stew combines tender chicken thighs with creamy cauliflower and vibrant vegetables, all simmered to perfection in your slow cooker. Perfect for busy weeknights or chilly weekends, this recipe allows you to come home to a warm, satisfying meal without spending hours in the kitchen. With its rich flavors and creamy texture, it’s sure to become a staple in your household.

Why You’ll Love This Recipe

This Slow Cooker Creamy Cauliflower Chicken Stew is more than just a dish; it’s an experience. Here are several reasons why you will fall head over heels for this recipe:

• Easy Preparation: Simply chop a few vegetables, sauté the onions and garlic, and let your slow cooker do the work. It’s a hassle-free way to create a delicious meal.
• Healthy Ingredients: Packed with lean chicken, nutritious cauliflower, and colorful carrots, this stew is a wholesome choice that satisfies your hunger without compromising on health.
• Rich Flavor: With the perfect blend of thyme, rosemary, and garlic, every bite of this stew bursts with flavor. The addition of heavy cream brings a luxurious creaminess that you’ll adore.
• Versatile: Adapt this recipe to your taste by adding your favorite vegetables or spices. Whether you prefer a little heat or extra herbs, it’s customizable to suit your palate.
• Meal Prep Friendly: This stew makes great leftovers! Prepare a big batch and enjoy it for lunch or dinner throughout the week.

Why You Should Try This Recipe

Are you still on the fence about trying the Slow Cooker Creamy Cauliflower Chicken Stew? Here’s why you absolutely should:

• Time-Saving: One of the biggest advantages of slow cooking is that you can set it and forget it. With just a little prep time, you can go about your day while your meal cooks slowly and develops incredible flavors.
• Comfort Food Heaven: There’s something inherently comforting about a warm bowl of stew that evokes feelings of home and warmth. This stew is perfect for cozy evenings or when you’re feeling under the weather.
• Family-Friendly: Kids will love the creamy texture and mild flavors, while adults will appreciate the nutritious ingredients. It’s a win-win for family dinners!
• Affordable Ingredients: Most of the ingredients are pantry staples or easily found at your local grocery store, making this a budget-friendly option for feeding a crowd.
• Great for Entertaining: Impress your guests with this delicious stew at your next dinner party. Serve it with a crusty bread, and you have a complete meal that looks and tastes gourmet.

Ingredients and Necessary Utensils

To whip up this Slow Cooker Creamy Cauliflower Chicken Stew, you’ll need the following ingredients:

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 head cauliflower, cut into florets
• 4 medium carrots, sliced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Necessary Utensils:

• Slow cooker
• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Serving bowls

Detailed Recipe Steps

Follow these detailed steps to create your Slow Cooker Creamy Cauliflower Chicken Stew:

1. Prepare Ingredients: Start by chopping the onion, mincing the garlic, and cutting the cauliflower into florets. Slice the carrots into rounds. Having everything prepped in advance will make the cooking process smoother.
2. Sauté Aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes. This step enhances the flavors of the stew, giving it a robust base.
3. Combine Ingredients: In the slow cooker, add the sautéed onion and garlic, chicken thighs, cauliflower florets, sliced carrots, chicken broth, thyme, rosemary, salt, and black pepper. Stir to combine all of the ingredients evenly.
4. Cook: Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender. The longer you cook, the more the flavors meld together.
5. Add Cream: About 30 minutes before serving, stir in the heavy cream for that luscious, creamy texture. If you want a thicker stew, mix cornstarch with a little water to create a slurry, then add it to the stew and stir well.
6. Serve: Once cooked, shred the chicken directly in the slow cooker using two forks. Stir well to combine all ingredients and flavors. Serve the stew hot, garnished with fresh parsley for a pop of color and freshness.

FAQs

Conclusion

In conclusion, the Slow Cooker Creamy Cauliflower Chicken Stew is a delightful dish that promises to warm your soul and satisfy your taste buds. With its simple ingredients and easy preparation, this recipe is perfect for busy families or anyone looking for a comforting meal. Don’t forget to leave a comment below sharing your experience or any modifications you made to the recipe. And if you loved it, consider sharing this article with your friends and family!

For more delicious recipes, check out these links: Slow Cooker Creamy Ham and Potato Chowder and Slow Cooker Creamy Beef Stroganoff. Happy cooking!

For more inspiration, visit Ovia Recipes on Pinterest.

Slow Cooker Creamy Cauliflower Chicken Stew

This comforting slow cooker stew combines tender chicken thighs with creamy cauliflower and hearty vegetables for a deliciously satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 380 kcal

Equipment

• Slow Cooker
• Skillet

Ingredients

  

Main Ingredients

• 2 pounds Boneless, skinless chicken thighs
• 1 Medium onion, chopped
• 4 Garlic cloves, minced
• 1 head Cauliflower, cut into florets
• 4 Medium carrots, sliced
• 3 cups Chicken broth
• 1 cup Heavy cream
• 2 teaspoons Dried thyme
• 2 teaspoons Dried rosemary
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Cornstarch (optional for thickening)
• to taste Fresh parsley, chopped (for garnish)

Instructions

 

Instructions

• Prepare Ingredients: Start by chopping the onion, mincing the garlic, and cutting the cauliflower into florets. Slice the carrots into rounds.
• Sauté Aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
• Combine Ingredients: In the slow cooker, add the sautéed onion and garlic, chicken thighs, cauliflower florets, sliced carrots, chicken broth, thyme, rosemary, salt, and black pepper. Stir to combine.
• Cook: Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
• Add Cream: About 30 minutes before serving, stir in the heavy cream. If you want a thicker stew, mix cornstarch with a little water to create a slurry, then add it to the stew and stir well.
• Serve: Once cooked, shred the chicken directly in the slow cooker using two forks, and stir well to combine. Serve the stew hot, garnished with fresh parsley.

Notes

Feel free to add your favorite vegetables or adjust the seasonings to suit your taste.

Keyword chicken, creamy, slow cooker, stew