Welcome to a culinary journey that will leave your taste buds dancing! Today, we unveil the delightful recipe for Slow Cooker Creamy Chicken and Stuffing, a dish that perfectly embodies comfort food at its finest. Imagine tender, juicy chicken simmered to perfection in a luscious creamy sauce, surrounded by savory stuffing and colorful mixed vegetables. Whether you’re hosting a family dinner or simply looking for a weeknight meal that requires minimal effort, this recipe checks all the boxes! With the slow cooker doing the heavy lifting, you’ll have more time to spend with loved ones or relax with a good book. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
When it comes to easy and delicious meals, Slow Cooker Creamy Chicken and Stuffing is a standout. Here are some compelling reasons to add this recipe to your dinner rotation:
- Minimal Preparation: With just a few simple steps, you can set your slow cooker and let it work its magic. There’s no need for extensive chopping or complicated cooking techniques.
- One-Pot Wonder: This recipe combines protein, carbs, and veggies all in one pot, making it a breeze to clean up after dinner.
- Comforting Flavors: The creamy chicken paired with savory stuffing and mixed vegetables creates a comforting and hearty meal that everyone will love.
- Versatile Ingredients: Feel free to customize this recipe! Add your favorite vegetables or use different spices to suit your palate.
- Great for Meal Prep: This dish reheats beautifully, making it perfect for meal prep or leftovers for lunch.
Moreover, the combination of creamy textures and savory flavors is sure to please even the pickiest eaters at your table. If you’re looking for something satisfying that doesn’t require hours of kitchen time, this recipe is your answer.
Why You Should Try This Recipe
Aside from its deliciousness, Slow Cooker Creamy Chicken and Stuffing offers a host of benefits:
- Family-Friendly: Kids and adults alike will enjoy this dish, making it perfect for family gatherings or casual dinners.
- Affordable Ingredients: Most of the ingredients are pantry staples or easily accessible, keeping your grocery budget in check.
- Healthier Comfort Food: With lean chicken breast and a variety of vegetables, this meal is a healthier take on traditional comfort food.
- Easy to Scale: Need to feed a crowd? Simply double the ingredients and use a larger slow cooker! It’s that easy.
- Time-Saving: With a cooking time of 6-7 hours on low, you can set it in the morning and come home to a delicious meal ready to serve.
This recipe is not only a delicious dinner solution but also a way to bring families together over wholesome food. Don’t miss out on trying this delightful dish that will surely become a household favorite!
Ingredients and Necessary Utensils
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet (6 oz) stuffing mix
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Recommended Tools or Utensils
- Slow Cooker: The star of this recipe! A 6-quart slow cooker is ideal for this dish.
- Medium Mixing Bowl: For combining the sauce ingredients.
- Measuring Cups and Spoons: To ensure accurate ingredient quantities.
- Wooden Spoon or Spatula: For mixing and serving.
- Serving Dish: To present your delicious meal elegantly.
Detailed Recipe Steps
Now that we’ve gathered our ingredients and utensils, let’s walk through this Slow Cooker Creamy Chicken and Stuffing recipe step by step:
- Prepare the Chicken: Begin by placing the chicken breasts at the bottom of your slow cooker. Season them generously with garlic powder, onion powder, salt, and pepper to enhance the flavors. Make sure each piece is coated evenly.
- Mix the Sauce: In a medium bowl, combine the cream of chicken soup, chicken broth, and sour cream. Stir until well combined to create a creamy sauce that will keep the chicken moist during cooking.
- Add the Vegetables: Next, gently fold in the frozen mixed vegetables into the sauce mixture. This adds nutrition and color to your dish!
- Combine: Pour the sauce mixture over the chicken in the slow cooker. Ensure that the chicken is completely coated with the creamy sauce, which will impart flavor and moisture as it cooks.
- Add Stuffing: Finally, sprinkle the stuffing mix evenly over the top of the chicken and sauce. **Do not stir;** just let it sit on top. This will create a delightful stuffing crust as it cooks.
- Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred with a fork.
- Serve: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the stuffing and sauce. Serve hot, garnished with freshly chopped parsley for a pop of color and flavor. Enjoy your warm, comforting meal!
Pro Tip: For added flavor, consider marinating the chicken in your favorite spices or sauces the night before. This will deepen the flavor profile and make the dish even more delicious.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts! Just ensure they are cooked for a longer duration, about 7-8 hours on low or 4-5 hours on high, until fully cooked.
What can I substitute for cream of chicken soup?
You can substitute cream of chicken soup with homemade white sauce or a can of cream of mushroom soup for a different flavor profile.
Can I add other vegetables to this dish?
Absolutely! Feel free to add your favorite vegetables like bell peppers, green beans, or even spinach to customize the recipe to your liking.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
What can I serve with Slow Cooker Creamy Chicken and Stuffing?
This dish pairs well with a simple green salad, mashed potatoes, or steamed broccoli for a complete meal.
In conclusion, Slow Cooker Creamy Chicken and Stuffing is a delightful recipe that combines ease, deliciousness, and comfort all in one pot. With its creamy sauce, tender chicken, and savory stuffing, it’s bound to become a favorite in your household. Don’t forget to share your experience in the comments below, and feel free to share this recipe with your friends and family! For more delicious recipes, check out our Pinterest page for inspiration. Happy cooking!

Slow Cooker Creamy Chicken and Stuffing
Ingredients
Equipment
Method
- Place the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.
- In a medium bowl, combine the cream of chicken soup, chicken broth, and sour cream. Stir until well mixed.
- Gently fold in the frozen mixed vegetables into the sauce mixture.
- Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
- Sprinkle the stuffing mix evenly over the top of the chicken and sauce. Do not stir; just let it sit on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken in the slow cooker, mixing it with the stuffing and sauce. Serve hot, garnished with fresh parsley. Enjoy!