Slow Cooker Creamy Chicken & Corn Chowder

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Slow Cooker Creamy Chicken & Corn Chowder

Are you looking for a comforting meal that practically cooks itself? Look no further than this Slow Cooker Creamy Chicken & Corn Chowder. Perfect for busy weeknights, this dish combines tender chicken, sweet corn, and creamy goodness into one bowl of warmth and flavor. With minimal prep time and the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Whether you’re feeding a family or craving a cozy solo dinner, this chowder is sure to satisfy.

Why You’ll Love This Recipe

This Slow Cooker Creamy Chicken & Corn Chowder is not just another soup recipe; it’s a culinary hug in a bowl. Here are some reasons why you’ll fall in love with it:

  • Easy Preparation: Simply toss all ingredients into your slow cooker, and let it do the work. No need for extensive chopping or elaborate cooking techniques!
  • Versatile Ingredients: This chowder is adaptable. You can easily swap out ingredients or add your favorite veggies. Try incorporating bell peppers or carrots for extra color and nutrition.
  • Rich and Creamy Texture: The addition of heavy cream towards the end of cooking gives the chowder its luscious, velvety consistency that is simply irresistible.
  • Comfort Food at Its Best: There’s nothing quite like a warm bowl of chowder to chase away the chill, making it perfect for fall and winter.
  • Meal Prep Friendly: This chowder keeps well in the fridge and can be frozen, making it an excellent choice for meal prepping.

Why You Should Try This Recipe

If you’re still on the fence about trying this Slow Cooker Creamy Chicken & Corn Chowder, consider its benefits:

  • Nutrient-Rich: Packed with protein from the chicken and fiber from the corn and potatoes, this chowder is as nutritious as it is delicious. It’s a meal that nourishes your body and soul.
  • Family-Friendly: With its mild flavor profile, this chowder is perfect for all ages. Kids will love the creamy texture and sweet corn, making it a surefire hit at the dinner table.
  • Low Maintenance: Once you set it up, you can forget about it until mealtime. This is a real lifesaver for busy parents or anyone juggling a hectic schedule.
  • Perfectly Balanced Flavors: The combination of thyme, paprika, and garlic adds depth to the chowder, ensuring every spoonful is bursting with flavor.
  • Impressive Presentation: Garnish with fresh parsley, and you have a dish worthy of any dinner party or family gathering.

Ingredients and Necessary Utensils

Ingredients

To make this Slow Cooker Creamy Chicken & Corn Chowder, gather the following ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 2 cups frozen corn
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Recommended Tools

To ensure your chowder turns out perfectly, here are some utensils and tools you’ll need:

  • Slow Cooker: The star of the show! A 6-quart slow cooker is ideal for this recipe.
  • Chopping Knife: For dicing chicken, onions, and potatoes.
  • Cutting Board: A stable surface for food prep.
  • Measuring Cups and Spoons: To accurately measure your ingredients.
  • Wooden Spoon: For stirring the chowder.
  • Serving Ladle: For serving the chowder into bowls.

Detailed Recipe Steps

Now that you have your ingredients and tools ready, let’s get cooking! Follow these detailed steps to create your Slow Cooker Creamy Chicken & Corn Chowder:

  1. Prepare the Slow Cooker: In your slow cooker, add the diced chicken, frozen corn, diced onion, minced garlic, and diced potatoes. Spread them evenly for even cooking.
  2. Add Seasoning: Pour in the chicken broth and stir in the dried thyme, paprika, salt, and pepper. Mix well to combine all ingredients. Ensure all chicken pieces are submerged in the broth for optimal cooking.
  3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender. If you’re in a hurry, the high setting will work just fine!
  4. Add Cream: About 30 minutes before serving, stir in the heavy cream. This step is crucial for achieving that rich, creamy texture. Cover and continue cooking on low for an additional 30 minutes to heat through.
  5. Serve: Once ready, ladle the chowder into bowls and garnish with chopped fresh parsley. Serve hot and enjoy the comforting flavors!

**Practical Tips:**
– To save time, you can prep your ingredients the night before and store them in the fridge. Just throw everything in the slow cooker in the morning!
– Feel free to adjust the seasoning according to your taste. If you prefer a spicier kick, add some cayenne pepper or red chili flakes.

FAQs

What can I serve with Slow Cooker Creamy Chicken & Corn Chowder?

This chowder pairs wonderfully with crusty bread, a fresh garden salad, or even grilled cheese sandwiches for a comforting meal.

Can I make Slow Cooker Creamy Chicken & Corn Chowder ahead of time?

Yes! This chowder can be made ahead of time, stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Can I add more vegetables to the chowder?

Absolutely! Feel free to add bell peppers, carrots, or celery for additional flavor and nutrition.

How can I thicken my chowder?

To thicken your chowder, you can mash some of the potatoes against the side of the slow cooker or add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the last hour of cooking.

Is this chowder gluten-free?

Yes, this Slow Cooker Creamy Chicken & Corn Chowder is gluten-free as long as you use gluten-free chicken broth. Always check the labels to be sure.

Conclusion

In conclusion, the Slow Cooker Creamy Chicken & Corn Chowder is a must-try recipe that combines ease and flavor into one delightful dish. With its rich, creamy texture and hearty ingredients, it’s perfect for any occasion whether it’s a family dinner or a cozy night in. Don’t forget to share your thoughts in the comments below, and feel free to share this recipe with friends who would love it too!

For more delicious recipes, check out our other offerings like Slow Cooker Creamy Ham and Potato Chowder and Slow Cooker Cheesy Chicken Enchilada Casserole. Happy cooking!

Check out more amazing recipes on Pinterest!

Slow Cooker Creamy Chicken & Corn Chowder

Slow Cooker Creamy Chicken & Corn Chowder

This comforting Slow Cooker Creamy Chicken & Corn Chowder is a perfect blend of tender chicken, sweet corn, and creamy potatoes, all cooked to perfection in your slow cooker.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker
  • Cutting Board
  • Knife

Ingredients
  

Main Ingredients

  • 1 lb Boneless, skinless chicken breasts, diced
  • 2 cups Frozen corn
  • 1 Medium onion, diced
  • 2 cloves Garlic, minced
  • 2 Medium potatoes, diced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Dried thyme
  • 1 teaspoon Paprika
  • to taste Salt and pepper
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

Instructions

  • In your slow cooker, add the diced chicken, frozen corn, diced onion, minced garlic, and diced potatoes.
  • Pour in the chicken broth and stir in the dried thyme, paprika, salt, and pepper. Mix well to combine all ingredients.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  • About 30 minutes before serving, stir in the heavy cream. Cover and continue to cook on low for an additional 30 minutes to heat through.
  • Once ready, ladle the chowder into bowls and garnish with chopped fresh parsley. Enjoy!

Notes

Feel free to add diced bell peppers or carrots for extra veggies.
Keyword chicken, chowder, slow cooker

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