Slow Cooker Creamy Chicken Pot Pie Stew

If you’re looking for a warm, comforting dish that practically cooks itself, you’ve come to the right place! The Slow Cooker Creamy Chicken Pot Pie Stew is a delightful twist on the classic chicken pot pie, offering all the rich flavors and satisfying textures in a hearty stew form. This recipe is not only easy to prepare but also allows you to enjoy a delicious meal with minimal effort. Just toss the ingredients into your slow cooker, set it, and let the magic happen while you go about your day. Perfect for busy weeknights or lazy weekends, this stew is bound to become a family favorite!

Why You’ll Love This Recipe

There are countless reasons to adore this Slow Cooker Creamy Chicken Pot Pie Stew, beginning with its rich, creamy flavor and comforting textures. The combination of tender chicken, hearty vegetables, and luscious cream makes for a meal that warms you from the inside out. Here are a few more reasons to love this recipe:

• Easy Preparation: With just a few simple steps, you can have a flavorful meal ready to go. Simply chop, dump, and forget about it until dinner time!
• Versatile Ingredients: Feel free to swap out vegetables based on what you have on hand or what’s in season. This recipe is a great way to clean out the fridge!
• Kid-Friendly: Children love the creamy texture and the delicious taste, making it an ideal dish for family dinners.
• Meal Prep Friendly: Make a large batch for meal prep! It reheats beautifully, ensuring you have quick, wholesome meals ready throughout the week.
• Comfort Food Done Right: This stew encapsulates the essence of comfort food, providing warmth and satisfaction that only a hearty chicken pot pie can bring.

Why You Should Try This Recipe

Trying out this Slow Cooker Creamy Chicken Pot Pie Stew will not only bring delightful flavors to your table, but it also offers several practical benefits:

• Time-Saving: The slow cooker does all the work. Simply set it in the morning and return home to a delicious meal waiting for you.
• Budget-Friendly: Using simple, affordable ingredients means you can create a hearty meal without breaking the bank.
• Healthier Comfort Food: Loaded with veggies and lean protein, this dish is a healthier take on traditional comfort food, allowing you to indulge without guilt.
• Customizable: Want more spice? Add some hot sauce or cayenne pepper. Prefer different veggies? Go ahead! This stew is as customizable as it is delicious.
• Perfect for Any Occasion: Whether it’s a family gathering, a cozy night in, or a potluck, this stew is sure to impress everyone at the table.

Ingredients and Necessary Utensils

To create the Slow Cooker Creamy Chicken Pot Pie Stew, you will need the following ingredients:

• 1.5 lbs boneless, skinless chicken thighs (or breasts)
• 4 medium carrots, diced
• 3 medium potatoes, diced
• 1 cup frozen peas
• 1 cup corn (frozen or canned)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup biscuit mix (or refrigerated biscuits)
• Fresh parsley, chopped (for garnish)

Recommended Tools or Utensils for Recipe Success:

• Slow Cooker: Your trusty slow cooker is essential for this recipe.
• Cutting Board: For chopping vegetables and chicken.
• Chef’s Knife: A sharp knife will make quick work of your ingredients.
• Measuring Cups and Spoons: For precise measurements of ingredients.
• Mixing Spoon: To stir the ingredients in the slow cooker.
• Serving Ladle: For serving the stew into bowls.
• Forks: To shred the chicken after cooking.

Detailed Recipe Steps

Now that you’ve gathered all your ingredients and tools, it’s time to get cooking! Follow these detailed steps to prepare the Slow Cooker Creamy Chicken Pot Pie Stew:

1. Prep the Chicken: Start by placing the chicken thighs in the bottom of the slow cooker. Season the chicken with salt, pepper, thyme, and rosemary. This seasoning will infuse the chicken with delicious flavor as it cooks.
2. Add Vegetables: Next, layer the diced carrots, potatoes, peas, corn, onion, and minced garlic over the chicken. The colorful medley of vegetables not only looks appealing but also adds immense flavor and nutrition to your stew.
3. Pour in Broth: Carefully pour the chicken broth over the top of the vegetables and chicken, ensuring everything is submerged. The broth will become the base for your creamy stew.
4. Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know the chicken is cooked through and tender when it shreds easily with a fork.
5. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and use two forks to shred it. Return the shredded chicken back to the pot, ensuring it mixes well with the vegetables.
6. Add Cream: Stir in the heavy cream and mix well. This step adds the creamy texture that makes this stew so irresistible. Allow the stew to cook for an additional 30 minutes on low to thicken slightly.
7. Prepare Biscuits: While the stew is thickening, prepare the biscuit mix according to package instructions. Alternatively, if using refrigerated biscuits, cut them into quarters.
8. Add Biscuits: Drop spoonfuls of biscuit dough on top of the stew. Cover the slow cooker and cook on high for an additional 30 minutes, or until the biscuits are cooked through and fluffy.
9. Serve: Ladle the creamy chicken pot pie stew into bowls and garnish with chopped parsley if desired. Enjoy your delicious meal!

FAQs

Conclusion

In summary, the Slow Cooker Creamy Chicken Pot Pie Stew is a comforting and delicious dish that is perfect for any occasion. With its rich flavors, simple preparation, and hearty ingredients, it’s no wonder this stew has become a family favorite. We encourage you to give this recipe a try and share your thoughts in the comments below! If you enjoyed this recipe, feel free to share it with friends and family or on social media. Happy cooking!

For more delicious recipes, check out our collection at Ovia Recipes and don’t forget to visit our Pinterest for culinary inspiration!

Slow Cooker Creamy Chicken Pot Pie Stew

This creamy chicken pot pie stew is a comforting and hearty dish, perfect for a cozy family dinner made effortlessly in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 minutes mins

Total Time 7 hours hrs

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Slow Cooker
• Cutting Board

Ingredients

  

Main Ingredients

• 1.5 lbs Boneless, skinless chicken thighs
• 4 medium Carrots, diced
• 3 medium Potatoes, diced
• 1 cup Frozen peas
• 1 cup Corn (frozen or canned)
• 1 small Onion, diced
• 3 cloves Garlic, minced
• 4 cups Chicken broth
• 1 cup Heavy cream
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• to taste Salt and pepper
• 1 cup Biscuit mix (or refrigerated biscuits)
• for garnish Fresh parsley, chopped

Instructions

 

Instructions

• Place the chicken thighs in the bottom of the slow cooker. Season with salt, pepper, thyme, and rosemary.
• Layer the diced carrots, potatoes, peas, corn, onion, and garlic over the chicken.
• Pour the chicken broth over the top of the vegetables and chicken, ensuring everything is submerged.
• Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
• Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back to the pot.
• Stir in the heavy cream and mix well. Allow to cook for an additional 30 minutes on low to thicken slightly.
• While the stew is thickening, prepare the biscuit mix according to package instructions. Alternatively, if using refrigerated biscuits, cut them into quarters.
• Drop spoonfuls of biscuit dough on top of the stew. Cover and cook for an additional 30 minutes on high, or until the biscuits are cooked through.
• Ladle the creamy chicken pot pie stew into bowls. Garnish with chopped parsley if desired.

Notes

Feel free to customize the vegetables based on what you have on hand or your preferences.

Keyword chicken stew, comfort food, slow cooker