Slow Cooker Creamy Shrimp Alfredo Pasta

BY :

Ovia Smith

Posted On :

October 20, 2025

If you’re searching for a delicious and easy weeknight dinner that will impress your family or guests, look no further than this Slow Cooker Creamy Shrimp Alfredo Pasta. This comforting dish combines tender shrimp, creamy Alfredo sauce, and perfectly cooked fettuccine, all made effortlessly in your slow cooker. Imagine coming home after a long day to the warm, inviting aroma of this delightful meal wafting through your home. The best part? You only need a handful of ingredients and minimal prep time to create a restaurant-quality dish right in your kitchen.

This recipe is perfect for busy individuals, families, or anyone who loves a hearty pasta dish without spending hours in the kitchen. The slow cooker does all the work, allowing you to spend more time with your loved ones while your meal simmers to perfection. Plus, the creamy Alfredo sauce pairs beautifully with shrimp, making every bite a delightful explosion of flavor. Let’s dive into why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Slow Cooker Creamy Shrimp Alfredo Pasta. First and foremost, the convenience factor cannot be overstated. With just a few minutes of prep, you can set it and forget it. Whether you’re a busy parent juggling work and family or someone who simply wants to enjoy a delicious meal without the fuss, this recipe is your go-to solution.

Effortless Cooking: Just toss your ingredients into the slow cooker and let it do the heavy lifting. You won’t have to hover over the stove, making it perfect for those hectic days.
Flavorful and Creamy: The combination of heavy cream, chicken broth, garlic, and Parmesan cheese creates a rich and creamy sauce that envelops the pasta and shrimp beautifully. Each bite is a luscious experience!
Easy Clean-Up: With only one pot to clean, you can enjoy your meal without the dread of washing multiple pans later.
Customizable: Feel free to add your favorite vegetables like spinach or mushrooms for an extra nutritional boost or switch up the protein with chicken or scallops.
Perfect for any occasion: From weeknight dinners to special occasions, this dish is versatile enough to suit any gathering.

Now that you know why this recipe is a winner, let’s explore some compelling reasons you should definitely give it a try!

Why You Should Try This Recipe

When it comes to easy yet delightful meals, Slow Cooker Creamy Shrimp Alfredo Pasta stands out for several reasons:

Incredible Taste: The rich flavors of garlic and Parmesan cheese meld together beautifully, elevating the dish beyond an ordinary pasta meal. The shrimp adds a touch of indulgence, making it feel like a gourmet treat.
Health Benefits: Shrimp is a fantastic source of lean protein and is low in calories, making this dish a healthier option compared to many traditional pasta recipes. Pair it with a side salad, and you’ve got a well-rounded meal.
Family-Friendly: Kids and adults alike will love this creamy pasta dish. Its familiar flavors make it a hit with even the pickiest eaters.
Leftover Friendly: This recipe makes a generous batch, perfect for leftovers. Enjoy it the next day for lunch or dinner, and it warms up beautifully!
Great for Meal Prep: If you enjoy meal prepping, this recipe is ideal. You can portion it out for easy lunches throughout the week.

Ready to get started? Here’s everything you need to make this delicious meal.

Ingredients and Necessary Utensils

To create your own Slow Cooker Creamy Shrimp Alfredo Pasta, gather the following ingredients:

1 pound of shrimp, peeled and deveined
8 ounces fettuccine pasta
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup chopped fresh parsley (for garnish)

In addition to the ingredients, you’ll need a few essential utensils:

Slow Cooker: A 6-quart slow cooker is ideal for this recipe.
Measuring Cups and Spoons: For accurate measurements of your ingredients.
Wooden Spoon or Spatula: For stirring the ingredients together.
Chopping Board and Knife: To chop garlic and parsley.
Serving Dish: To present your creamy pasta once it’s ready.

Detailed Recipe Steps

Now that you have everything ready, let’s dive into the step-by-step process of making your Slow Cooker Creamy Shrimp Alfredo Pasta.

Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or olive oil to prevent sticking.
Combine Ingredients: In the slow cooker, add the heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and black pepper. Stir to combine all the ingredients.
Add Pasta: Break the fettuccine pasta in half and add it to the slow cooker. Ensure that the pasta is fully submerged in the liquid for even cooking.
Cook: Cover the slow cooker and cook on low for 2-3 hours or on high for 1-2 hours, until the pasta is tender. Check for doneness to avoid overcooking.
Add Shrimp: Approximately 30 minutes before serving, add the shrimp to the slow cooker. Stir gently to combine, ensuring the shrimp are submerged in the sauce for even cooking.
Incorporate Cheese: Once the shrimp are cooked and pink, stir in the grated Parmesan cheese until melted and creamy. This is where your sauce transforms into a rich, velvety texture.
Serve: Garnish with fresh parsley before serving. This adds a pop of color and freshness to your dish!

**Practical Tips:**

**Choosing Shrimp:** Opt for fresh or frozen shrimp. If using frozen, ensure they are thawed before adding them to the slow cooker.
**Pasta Tip:** For a thicker sauce, you can add a bit more cheese or reduce the amount of broth. Adjust according to your preference.
**Stir Occasionally:** If possible, give the mixture a gentle stir halfway through cooking to ensure even heat distribution.

FAQs

Can I make Slow Cooker Creamy Shrimp Alfredo Pasta without heavy cream?

Yes, you can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream, although the texture may vary slightly.

How do I store leftovers of Slow Cooker Creamy Shrimp Alfredo Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to revive the sauce.

Can I use other types of pasta for this recipe?

Absolutely! While fettuccine is traditional, you can use any pasta shape you prefer. Just adjust the cooking time as needed.

Is Slow Cooker Creamy Shrimp Alfredo Pasta suitable for meal prep?

Yes, this dish is perfect for meal prep! You can portion it out for quick lunches throughout the week.

Conclusion

In summary, Slow Cooker Creamy Shrimp Alfredo Pasta is a fantastic dish that combines flavor, convenience, and comfort in one easy recipe. With minimal preparation and a few simple ingredients, you can create a delicious meal that your family will love. Don’t forget to share your thoughts in the comments below and let us know how your dish turned out! If you enjoyed this recipe, be sure to check out other amazing dishes on our site. Happy cooking!

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