Slow Cooker Creamy Shrimp Scampi Pasta

If you’re looking for a dish that combines convenience with gourmet flavor, look no further than Slow Cooker Creamy Shrimp Scampi Pasta. This dish is the perfect marriage of succulent shrimp, creamy sauce, and al dente pasta, all brought together effortlessly in your slow cooker. With just a few simple ingredients and minimal prep time, you can create a memorable meal that will impress your family and friends. Imagine coming home to the rich aroma of garlic and butter wafting through your kitchen, signaling a delicious dinner waiting for you. Whether it’s a busy weeknight or a special occasion, this recipe is a lifesaver that brings comfort and elegance to your table.

Why You’ll Love This Recipe

There are countless reasons why the Slow Cooker Creamy Shrimp Scampi Pasta should be your next culinary adventure. First and foremost, the convenience of using a slow cooker means you can set it and forget it. It’s perfect for those who lead busy lives. You can spend your day at work or enjoying family activities, and when you return home, dinner is ready to serve.

Secondly, this recipe is incredibly versatile. While shrimp is the star of the show, you can easily substitute it with other proteins like chicken or even tofu for a vegetarian option. The creamy sauce is rich and satisfying, making it a hit among both seafood lovers and those who are more selective in their tastes.

Moreover, the ingredients are simple yet flavorful. The combination of garlic, lemon juice, and Parmesan cheese creates a luxurious sauce that clings perfectly to the pasta, elevating the dish to restaurant-quality. Plus, you can customize the spice level by adjusting the red pepper flakes according to your preference.

Lastly, serving this dish is a visual delight. The vibrant colors of the shrimp and parsley against the creamy backdrop make it as pleasing to the eye as it is to the palate. It’s the kind of meal that makes you feel like a gourmet chef, even if your cooking skills are still a work in progress!

Why You Should Try This Recipe

Trying the Slow Cooker Creamy Shrimp Scampi Pasta is not just about enjoying a delicious meal; it’s an opportunity to simplify your cooking routine. One of the standout features of this recipe is its minimal ingredient list. You probably have most of the items in your pantry already, which means less time shopping and more time enjoying the cooking process.

Another reason to try this dish is its adaptability. You can easily make it your own by adding your favorite vegetables such as spinach, tomatoes, or peas. This adaptability makes it an excellent choice for families with varying tastes. You can also incorporate different herbs and spices to suit your palate, making it a great base recipe that can evolve with your culinary creativity.

Additionally, cooking in a slow cooker allows the flavors to meld beautifully over time. This results in a dish that tastes like it has been simmering on the stove for hours, even though it only requires a couple of hours in the slow cooker. The slow cooking method also makes shrimp incredibly tender and juicy, ensuring that every bite is succulent.

Finally, it’s a dish that brings people together. Whether it’s a casual family dinner or an elegant gathering with friends, the Slow Cooker Creamy Shrimp Scampi Pasta is sure to impress. It’s a meal that invites conversation and compliments, making it a perfect centerpiece for any occasion.

Ingredients and Necessary Utensils

To create your Slow Cooker Creamy Shrimp Scampi Pasta, gather the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces fettuccine pasta
• 1 cup heavy cream
• 1 cup chicken broth
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Juice of 1 lemon

In addition to the ingredients, having the right tools is essential for a smooth cooking process:

• Slow cooker
• Measuring cups and spoons
• Cutting board and knife
• Large spoon for stirring
• Serving bowls

This list of ingredients and utensils will help ensure that your cooking experience is enjoyable and efficient. The simplicity of the recipe allows even novice cooks to shine!

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the steps for making Slow Cooker Creamy Shrimp Scampi Pasta:

1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or olive oil. This prevents sticking and makes for an easier cleanup.
2. Combine Ingredients: In the slow cooker, combine the chicken broth, heavy cream, minced garlic, lemon juice, red pepper flakes (if using), salt, and pepper. Stir well to mix all the ingredients thoroughly.
3. Add Pasta: Break the fettuccine in half and add it to the slow cooker. Ensure the pasta is submerged in the liquid to cook evenly.
4. Cook on Low: Cover and cook on low for about 2-3 hours, or until the pasta is tender. Keep an eye on it to prevent overcooking.
5. Add Shrimp: Once the pasta is cooked, add the shrimp to the slow cooker. Stir gently and cover again. Cook for an additional 30 minutes on low, or until the shrimp are pink and cooked through.
6. Finish the Dish: Stir in the grated Parmesan cheese and chopped parsley. Adjust seasoning with additional salt and pepper if necessary. This step enhances the flavors and adds a beautiful finish.
7. Serve: Scoop the creamy shrimp scampi pasta into bowls, garnishing with more parsley if desired. Enjoy this delightful meal with your loved ones!

**Practical Tips:**

• For a creamier sauce, consider adding a little more heavy cream or Parmesan cheese at the end.
• Feel free to add vegetables like spinach or cherry tomatoes for added nutrition and color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs

Conclusion

In conclusion, the Slow Cooker Creamy Shrimp Scampi Pasta is a delightful and easy-to-make dish that will make your mealtime special. With its rich flavors and creamy texture, it’s bound to become a favorite in your household. Don’t hesitate to experiment with the ingredients and make this recipe your own. If you try it, we would love to hear your thoughts! Please leave a comment below, share this article with your friends, and check out more delicious recipes on our site. Happy cooking!

For more delicious inspiration, check out our Pinterest page: Ovia Recipes on Pinterest.

Looking for more comforting slow cooker recipes? Don’t miss our Slow Cooker Creamy Ham and Potato Chowder or the Slow Cooker Creamy Chicken and Rice Casserole.

Slow Cooker Creamy Shrimp Scampi Pasta

A delightful and creamy shrimp scampi pasta made effortlessly in a slow cooker, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 minutes mins

Total Time 3 minutes mins

Course Main Course

Cuisine Italian

Servings 4 servings

Calories 540 kcal

Equipment

• Slow Cooker
• Measuring Cups

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 8 ounces Fettuccine pasta
• 1 cup Heavy cream
• 1 cup Chicken broth
• 4 cloves Garlic, minced
• 1/2 cup Grated Parmesan cheese
• 1/4 cup Fresh parsley, chopped
• 1 teaspoon Red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons Olive oil
• Juice of 1 lemon

Instructions

 

Instructions

• Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or olive oil.
• Combine Ingredients: In the slow cooker, combine the chicken broth, heavy cream, minced garlic, lemon juice, red pepper flakes (if using), salt, and pepper. Stir well to mix.
• Add Pasta: Break the fettuccine in half and add it to the slow cooker. Ensure the pasta is submerged in the liquid.
• Cook on Low: Cover and cook on low for about 2-3 hours, or until the pasta is tender.
• Add Shrimp: Once the pasta is cooked, add the shrimp to the slow cooker. Stir gently and cover. Cook for an additional 30 minutes on low, or until the shrimp are pink and cooked through.
• Finish the Dish: Stir in the grated Parmesan cheese and chopped parsley. Adjust seasoning with additional salt and pepper if necessary.
• Serve: Scoop the creamy shrimp scampi pasta into bowls, garnishing with more parsley if desired. Enjoy!

Notes

For a lighter version, consider using half-and-half instead of heavy cream.

Keyword pasta, shrimp, slow cooker