Are you looking for a cozy, flavorful meal that practically cooks itself? Look no further than the Slow Cooker (Crockpot) Chicken Burrito Bowl. This recipe combines tender chicken, hearty brown rice, and a medley of vegetables, all simmered together in a savory broth. It’s perfect for busy weeknights or meal prep, allowing you to come home to a warm, delicious dinner after a long day. Plus, the best part is that you can customize it with your favorite toppings, making it a hit with the entire family.
Imagine the aroma wafting through your home as it cooks, filling your kitchen with the tantalizing scents of spices and fresh ingredients. Whether you’re feeding a crowd or just looking to treat yourself, this chicken burrito bowl is sure to impress. So grab your slow cooker and let’s dive into this amazing recipe!
Why You’ll Love This Recipe
The Slow Cooker (Crockpot) Chicken Burrito Bowl is not just another dinner idea; it’s a complete package of flavor, nutrition, and convenience. Here are some reasons why you’ll love this recipe:
- Effortless Preparation: The slow cooker does all the work for you. Simply layer the ingredients, set the timer, and relax!
- Family-Friendly: With customizable toppings like cheese, avocado, and sour cream, this dish caters to everyone’s taste preferences.
- Healthy Ingredients: Packed with protein from the chicken and fiber from the beans and brown rice, this dish is as nutritious as it is delicious.
- Versatile: Feel free to swap in different vegetables or beans based on what you have on hand. It’s a flexible recipe that adapts to your pantry.
- Perfect for Meal Prep: This recipe makes excellent leftovers! Prepare a big batch and enjoy it throughout the week.
Moreover, the combination of spices, tomatoes, and fresh veggies creates a depth of flavor that is both satisfying and comforting. You can easily make it gluten-free or low-carb by substituting ingredients, making it suitable for various dietary needs. Whether you’re enjoying it for dinner or taking it for lunch, the Slow Cooker (Crockpot) Chicken Burrito Bowl is sure to become a staple in your meal rotation.
Why You Should Try This Recipe
In a world where time is often limited, the Slow Cooker (Crockpot) Chicken Burrito Bowl stands out as a meal that doesn’t compromise on taste or nutrition. Here are a few more compelling reasons to give this recipe a try:
- Minimal Cleanup: With only one pot to clean, this recipe saves you from the hassle of multiple dishes. Perfect for busy weeknights!
- Aromatic Flavor Profile: The blend of taco seasoning, tomatoes, and chicken creates a mouth-watering aroma that will have your family eagerly anticipating dinner.
- Incredible Value: This recipe uses affordable ingredients that you may already have at home, making it budget-friendly.
- Comfort Food: There’s something incredibly satisfying about a warm, hearty bowl of chicken burrito goodness on a chilly evening.
- Kid Approved: The flavors are mild enough for kids, but you can always spice things up for adults with extra toppings or hot sauce.
Plus, serving it with fresh toppings like diced avocado and cilantro elevates the dish, making each bowl not only delicious but visually appealing as well. This is more than just a meal; it’s a culinary experience that brings everyone together.
Ingredients and Necessary Utensils
To create the perfect Slow Cooker (Crockpot) Chicken Burrito Bowl, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup brown rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup bell peppers, chopped (any color)
- 1 cup onion, chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
- Lime wedges (for serving)
Recommended Tools for Recipe Success
To ensure your recipe turns out perfectly, here’s a list of utensils and tools you’ll need:
- Slow cooker (Crockpot)
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Mixing spoon
- Serving bowls
- Forks (for shredding chicken)
Having these items ready will make the cooking process smooth and enjoyable. You can also check out some other recipes on our site, like Taco Stuffed Peppers and Quick & Easy Carnivore Tuna Melt Patties, for more delicious family-friendly meals!
Detailed Recipe Steps
Now that you have all your ingredients and tools, let’s dive into the step-by-step process of making your Slow Cooker (Crockpot) Chicken Burrito Bowl.
- Prepare the Slow Cooker: Start by spraying the inside of your slow cooker with cooking spray. This will help with cleanup later on.
- Layer Ingredients: Place the boneless, skinless chicken breasts at the bottom of the slow cooker. This allows the chicken to cook evenly and soak up all the flavors.
- Add Rice and Beans: Pour the brown rice over the chicken, followed by adding the black beans and corn. These ingredients will create a hearty base for your burrito bowl.
- Add Tomatoes and Seasoning: Pour the diced tomatoes with green chilies over the mixture, and sprinkle the taco seasoning evenly across the top. This is where the flavor magic happens!
- Pour in Chicken Broth: Carefully pour the chicken broth over all the ingredients in the slow cooker. This will keep everything moist and help the rice cook perfectly.
- Add Vegetables: Top everything off with the chopped bell peppers and onion. These fresh ingredients add color and crunch to the dish.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Check if the chicken is cooked through and the rice is tender.
- Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the slow cooker and stir to combine with the other ingredients.
- Serve: Spoon the chicken burrito bowl mixture into serving bowls. Top with shredded cheese, diced avocado, fresh cilantro, and a dollop of sour cream.
- Enjoy: Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Slow Cooker (Crockpot) Chicken Burrito Bowl!
Pro tip: For an extra layer of flavor, consider marinating the chicken in the taco seasoning and a splash of lime juice for a few hours before cooking. This will enhance the taste even more!
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just be sure to cook it on high for 4-5 hours instead of low to ensure the chicken cooks through properly.
Can I substitute quinoa for brown rice?
Absolutely! You can substitute quinoa for brown rice, but you may need to adjust the liquid and cooking time slightly.
Is this recipe gluten-free?
Yes, this Slow Cooker (Crockpot) Chicken Burrito Bowl can be made gluten-free by using gluten-free taco seasoning and ensuring all canned ingredients are certified gluten-free.
How can I make this dish spicier?
To add spice, consider including jalapeños, adding extra chili powder, or using spicy taco seasoning.
Can I freeze the leftovers?
Yes, you can freeze the leftovers! Just make sure to store them in an airtight container. Thaw and reheat thoroughly before serving.
Conclusion
The Slow Cooker (Crockpot) Chicken Burrito Bowl is a delightful meal that brings warmth and flavor to your table with minimal effort. With its healthy ingredients and endless customization options, it’s a perfect choice for any occasion. We hope you give this recipe a try and enjoy it as much as we do!
If you enjoyed this recipe, please comment below, share it with others, and check out more delicious dishes on our site. Happy cooking!
For a visual treat, don’t forget to check out these inspiring ideas on Pinterest.
Slow Cooker Chicken Burrito Bowl
Equipment
- Slow Cooker
- Measuring Cups
- Measuring Spoons
- Mixing spoon
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breasts
- 1 cup Brown rice
- 1 can (15 oz) Black beans, drained and rinsed
- 1 can (15 oz) Corn, drained
- 1 can (10 oz) Diced tomatoes with green chilies
- 1 packet Taco seasoning
- 1 cup Chicken broth
- 1 cup Bell peppers, chopped Any color
- 1 cup Onion, chopped
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 1 Avocado, diced
- to taste Fresh cilantro, chopped For garnish
- to taste Sour cream For serving
- for serving Lime wedges
Instructions
Instructions
- Spray the inside of your slow cooker with cooking spray for easy cleanup.
- Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
- Pour the brown rice over the chicken, then add the black beans and corn on top.
- Pour the diced tomatoes with green chilies over the mixture, and sprinkle the taco seasoning evenly.
- Carefully pour the chicken broth over all the ingredients in the slow cooker.
- Top with the chopped bell peppers and onion.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the slow cooker and stir to combine with the other ingredients.
- Spoon the chicken burrito bowl mixture into serving bowls. Top with shredded cheese, diced avocado, fresh cilantro, and a dollop of sour cream.
- Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious slow cooker chicken burrito bowl!
