Slow Cooker Honey Butter Chicken & Corn

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Slow Cooker Honey Butter Chicken & Corn

Are you looking for a comforting and delicious meal that practically cooks itself? Look no further than this Slow Cooker Honey Butter Chicken & Corn. This dish is a delightful blend of tender chicken thighs, sweet honey, and savory butter, all complemented by fresh corn. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty dinner without the fuss. Whether you’re feeding a family or prepping meals for the week, this recipe is sure to become a favorite. Let the slow cooker work its magic as you go about your day, and come home to a meal that’s warm, inviting, and oh-so-delicious!

Why You’ll Love This Recipe

This Slow Cooker Honey Butter Chicken & Corn recipe is more than just a meal; it’s an experience. Here’s why you’ll absolutely love it:

  • Effortless Cooking: Just toss all the ingredients into the slow cooker and let it do the work. There’s no need to slave away in the kitchen after a long day.
  • Flavorful and Wholesome: The combination of honey and butter creates a rich sauce that perfectly complements the chicken and corn. Each bite is a burst of flavor that will leave you satisfied.
  • Versatile Meal: Serve the chicken over rice, pasta, or even on its own for a low-carb option. It’s adaptable to your meal preferences.
  • Perfect for Meal Prep: This recipe yields enough to feed a crowd or have leftovers for lunch the next day. It reheats beautifully!
  • Kid-Friendly: The sweetness of the honey makes this dish appealing to children and adults alike. It’s a great way to introduce new flavors to picky eaters.

In just a few hours, you’ll have a delicious meal that feels like a warm hug. The combination of honey and butter creates a sweet and savory glaze that pairs perfectly with the tender chicken and sweet corn. Plus, the aroma that fills your kitchen as it cooks is truly irresistible!

Why You Should Try This Recipe

If you’re a fan of easy, flavorful meals, then this Slow Cooker Honey Butter Chicken & Corn is a must-try. Here are some compelling reasons to give it a shot:

  • Simplified Ingredients: This recipe uses common pantry staples that you likely already have at home. The simplicity of the ingredients means you can whip this dish together without any special trips to the grocery store.
  • Healthier Comfort Food: Using boneless, skinless chicken thighs keeps the dish lean while still being packed with flavor. Corn adds a boost of nutrition and fiber, making this a balanced meal.
  • Customizable: Feel free to tweak the recipe to your liking. Add vegetables like bell peppers or carrots for extra nutrients, or adjust the spice level with more or fewer red pepper flakes.
  • Great for Entertaining: If you have guests over, this dish is impressive yet easy to prepare. Serve it family-style for a cozy dinner party vibe.
  • Freezer-Friendly: If you want to make this ahead of time, the ingredients can be assembled and frozen. Just pop it in the slow cooker when you’re ready to cook!

Ingredients and Necessary Utensils

Before you get started, let’s gather everything you need for this Slow Cooker Honey Butter Chicken & Corn:

Ingredients:

  • 2 pounds boneless, skinless chicken thighs
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup honey
  • 1/2 cup unsalted butter, melted
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped fresh parsley (for garnish)

Recommended Utensils:

  • Slow cooker (4-quart or larger)
  • Mixing bowl
  • Measuring cups and spoons
  • Forks for shredding chicken
  • Chopping board and knife for preparing garlic and parsley

Detailed Recipe Steps

Now that you have everything you need, let’s dive into the steps for preparing this Slow Cooker Honey Butter Chicken & Corn:

  1. Prepare the Chicken: Place the 2 pounds of boneless, skinless chicken thighs at the bottom of your slow cooker. This will be the base of your dish, ensuring that the chicken cooks evenly and absorbs all the flavors.
  2. Make the Sauce: In a mixing bowl, combine 1/2 cup of honey, 1/2 cup of melted unsalted butter, 1/4 cup of soy sauce, 1 tablespoon of minced garlic, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, 1 teaspoon of salt, and 1/4 teaspoon of red pepper flakes (if using). Stir until well combined to create a luscious sauce.
  3. Combine Ingredients: Pour this honey butter sauce over the chicken in the slow cooker, ensuring the chicken is well coated. This step is crucial for infusing the chicken with flavor as it cooks.
  4. Add Corn: Gently fold in 1 cup of corn kernels into the mixture, distributing them evenly over the chicken. Fresh, frozen, or canned corn works perfectly here.
  5. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The goal is for the chicken to be tender and fully cooked through.
  6. Shred the Chicken: Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. This will give you tender, bite-sized pieces that mix beautifully with the sauce and corn.
  7. Serve: Return the shredded chicken to the slow cooker, stirring to combine with the sauce and corn. Garnish with 1 tablespoon of chopped fresh parsley before serving. Enjoy your honey butter chicken over rice, pasta, or on its own!

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs. However, keep in mind that chicken thighs are more forgiving and remain juicy, while breasts can dry out if overcooked.

Can I freeze leftovers of Slow Cooker Honey Butter Chicken & Corn?

Absolutely! Leftovers can be stored in an airtight container in the freezer for up to 3 months. Just reheat thoroughly before serving.

What can I serve with this dish?

This dish pairs wonderfully with rice, pasta, or even a simple green salad. You can also serve it in tacos for a fun twist!

Is this recipe spicy?

The recipe is not spicy unless you add red pepper flakes. You can adjust the spice level according to your preference.

Can I add other vegetables to this recipe?

Yes! Feel free to add your favorite vegetables, such as bell peppers or zucchini, to enhance the dish’s nutrition and flavor.

Conclusion

In conclusion, the Slow Cooker Honey Butter Chicken & Corn is a delightful, hassle-free recipe that is sure to impress your family and friends. With its rich flavors and easy preparation, it’s perfect for any night of the week. Remember to share your experience in the comments below and let us know how your dish turned out! Don’t forget to share this recipe with your friends, and check out more delicious recipes on our site. Happy cooking!

For more delightful recipes, check out this cheesy breakfast casserole or this creamy ham and potato chowder. For a sweet treat, try this Pinterest link for inspiration!

Slow Cooker Honey Butter Chicken & Corn

Slow Cooker Honey Butter Chicken & Corn

This delicious slow cooker honey butter chicken & corn is a sweet and savory dish that's perfect for any family dinner.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Slow Cooker

Ingredients
  

Main Ingredients

  • 2 pounds Boneless, skinless chicken thighs
  • 1 cup Corn kernels (fresh, frozen, or canned)
  • 1/2 cup Honey
  • 1/2 cup Unsalted butter, melted
  • 1/4 cup Soy sauce
  • 1 tablespoon Minced garlic
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Salt
  • 1/4 teaspoon Red pepper flakes (optional)
  • 1 tablespoon Chopped fresh parsley (for garnish)

Instructions
 

Instructions

  • Prepare the Chicken: Place the chicken thighs in the bottom of your slow cooker.
  • Make the Sauce: In a mixing bowl, combine the honey, melted butter, soy sauce, minced garlic, onion powder, black pepper, salt, and red pepper flakes (if using). Stir until well combined.
  • Combine Ingredients: Pour the honey butter sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
  • Add Corn: Gently fold the corn kernels into the mixture, distributing them evenly over the chicken.
  • Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
  • Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce and corn.
  • Serve: Garnish with chopped fresh parsley before serving. Enjoy the honey butter chicken over rice, pasta, or on its own!

Notes

For extra flavor, consider adding a splash of lime juice before serving.
Keyword chicken, easy dinner, honey butter, slow cooker

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