Welcome to your new favorite comfort food: Slow Cooker Honey Garlic Beef Tips with Potatoes. This dish combines tender beef tips and hearty potatoes in a sweet and savory sauce that will have your family asking for seconds. Perfect for busy weeknights or lazy weekends, this recipe requires minimal effort and allows you to enjoy the delicious aromas filling your home as it cooks. Just toss the ingredients into your slow cooker, set the timer, and let it do the work for you. In just a few hours, you’ll be rewarded with a mouthwatering meal that’s sure to satisfy everyone at the table.
Why You’ll Love This Recipe
If you’re looking for a family-friendly meal that’s both delicious and easy to prepare, look no further than Slow Cooker Honey Garlic Beef Tips with Potatoes. Here are just a few reasons why you’ll fall in love with this recipe:
- Effortless Preparation: With just a few simple steps and minimal prep time, you can have this dish ready to go in no time. Simply cube your ingredients, mix the sauce, and let your slow cooker work its magic.
- Rich Flavors: The combination of honey, garlic, and soy sauce creates a savory-sweet flavor that perfectly complements the tender beef and creamy potatoes. It’s a flavor explosion that will leave your taste buds dancing.
- Perfect for Meal Prep: This dish is ideal for meal prepping. Make a larger batch, and you’ll have delicious leftovers for lunch or dinner throughout the week.
- Customizable: Feel free to add your favorite vegetables or spices to the mix. Carrots, bell peppers, or even mushrooms can enhance this dish and make it your own.
- Comfort Food at Its Best: There’s nothing quite like a hearty meal to warm you up on a chilly day. This dish not only fills you up but also provides that cozy feeling we all crave.
Why You Should Try This Recipe
Slow Cooker Honey Garlic Beef Tips with Potatoes is not just a recipe; it’s an experience! Here are a few compelling reasons why you should add it to your dinner rotation:
- Healthier Option: Using lean beef and fresh ingredients, this dish offers a healthier alternative to takeout. You control what goes into your meal, allowing you to make better choices for your family.
- Kid-Friendly: Kids love the sweet and savory taste of honey garlic sauce. This dish is a surefire way to please even the pickiest eaters.
- Convenience: The slow cooker allows you to prepare meals ahead of time. Simply set it in the morning and come home to a hot, delicious meal waiting for you.
- Impressive and Elegant: Whether for a family gathering or a dinner party, this dish looks and tastes gourmet. Your guests will be impressed by your culinary skills.
- Affordable Ingredients: The ingredients are simple and budget-friendly, making this dish an economical option for families.
Ingredients and Necessary Utensils
Ingredients
- 2 pounds beef tips (cubed)
- 4 medium potatoes (cubed)
- 1 cup beef broth
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 4 cloves garlic (minced)
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Utensils Needed
- Slow cooker
- Medium mixing bowl
- Whisk or fork for mixing
- Knife and cutting board for chopping
- Measuring cups and spoons
- Serving spoon
Having the right tools in your kitchen makes the cooking process smoother and more enjoyable. Ensure your slow cooker is clean and ready to go for the best results.
Detailed Recipe Steps
- Prepare the Ingredients: Start by cubing the beef tips and potatoes into bite-sized pieces. This ensures even cooking and makes it easier to serve. Mince the garlic and set it aside.
- Mix the Sauce: In a medium bowl, combine the beef broth, honey, soy sauce, ketchup, minced garlic, ground ginger, black pepper, onion powder, and salt. Whisk until well blended to create a flavorful sauce that will coat the beef and potatoes.
- Layer Ingredients in Slow Cooker: Place the cubed potatoes at the bottom of the slow cooker. This will ensure they cook thoroughly and soak up the delicious sauce. Next, add the cubed beef tips on top of the potatoes.
- Add the Sauce: Pour the honey garlic sauce over the beef and potatoes, ensuring everything is well coated. This step is crucial for flavor; the sauce will infuse into the beef and potatoes as they cook.
- Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking method allows the beef to become tender and the flavors to meld beautifully.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker and let it cook on high for the remaining time to thicken.
- Serve: Once cooked, give the dish a good stir. Serve the honey garlic beef tips with potatoes warm, garnished with fresh herbs if desired for an extra pop of color and flavor.
FAQs
Can I use chicken instead of beef in this recipe?
Yes, you can substitute chicken for beef in this recipe. Just ensure to adjust the cooking time accordingly, as chicken typically cooks faster than beef.
What can I serve with Slow Cooker Honey Garlic Beef Tips with Potatoes?
This dish pairs well with steamed vegetables or a fresh salad. You can also serve it over rice or noodles for a more filling meal.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stove.
Can I freeze this dish?
Yes, you can freeze the cooked beef tips and potatoes in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
What type of beef is best for this recipe?
For the best results, use tender cuts of beef such as sirloin or chuck. These cuts become very tender when slow-cooked.
Conclusion
In conclusion, Slow Cooker Honey Garlic Beef Tips with Potatoes is a delicious and easy-to-make dish that’s perfect for any occasion. With its rich flavors and comforting ingredients, it’s bound to become a staple in your home. Don’t forget to share your experiences in the comments below and let us know how your family enjoyed it! If you love this recipe, consider sharing it with friends or pinning it to your favorite recipe board on Pinterest. Happy cooking!
For more delightful recipes, check out our other slow cooker favorites like Creamy Ham and Potato Chowder and Creamy Beef Stroganoff!
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Slow Cooker Honey Garlic Beef Tips with Potatoes
Equipment
- Slow Cooker
- Medium Bowl
Ingredients
Main Ingredients
- 2 pounds Beef tips (cubed)
- 4 Medium potatoes (cubed)
- 1 cup Beef broth
- 1/2 cup Honey
- 1/4 cup Soy sauce
- 1/4 cup Ketchup
- 4 cloves Garlic (minced)
- 1 teaspoon Ground ginger
- 1 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 tablespoon Cornstarch (optional, for thickening)
- 2 tablespoons Water (optional, for thickening)
Instructions
Instructions
- Prepare the Ingredients: Start by cubing the beef tips and potatoes into bite-sized pieces. Mince the garlic and set aside.
- Mix the Sauce: In a medium bowl, combine the beef broth, honey, soy sauce, ketchup, minced garlic, ground ginger, black pepper, onion powder, and salt. Whisk until well blended.
- Layer Ingredients in Slow Cooker: Place the cubed potatoes at the bottom of the slow cooker. Add the cubed beef tips on top of the potatoes.
- Add the Sauce: Pour the honey garlic sauce over the beef and potatoes, ensuring everything is well coated.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker and let it cook on high for the remaining time to thicken.
- Serve: Once cooked, give the dish a good stir. Serve the honey garlic beef tips with potatoes warm, garnished with fresh herbs if desired.