Slow Cooker Lemon Butter Salmon & Veggies

If you’re searching for a delicious, healthy, and hassle-free dish to prepare for dinner, look no further than this Slow Cooker Lemon Butter Salmon & Veggies. This recipe not only offers a great way to enjoy tender and flaky salmon but also incorporates vibrant vegetables. The combination of lemon and butter adds a delightful zing that elevates the flavors, making it a perfect meal for family dinners or entertaining guests. Plus, the convenience of using a slow cooker means you can simply set it and forget it, freeing up your time for other activities. Let’s dive into why you’ll love this easy-to-make recipe.

Why You’ll Love This Recipe

This Slow Cooker Lemon Butter Salmon & Veggies recipe is a standout for several reasons:

• Healthy and Nutritious: Salmon is rich in omega-3 fatty acids, which are essential for heart health. The addition of veggies like asparagus and cherry tomatoes not only enhances the dish’s flavor but also packs in vitamins and minerals.
• Easy Preparation: With minimal prep work involved, this recipe is perfect for busy weeknights. Simply season the salmon, chop the veggies, and let the slow cooker do the rest!
• Versatile and Customizable: Feel free to substitute the vegetables or adjust the seasoning to suit your taste. Whether you prefer zucchini, bell peppers, or even broccoli, this recipe can adapt to your preferences.
• Delicious Flavor Profile: The combination of lemon, butter, and garlic creates a mouthwatering sauce that enhances the natural flavors of the salmon and vegetables.
• Family-Friendly: This dish is not only healthy but also appealing to kids and adults alike. The flavors are mild yet satisfying, making it a hit with everyone at the table.
• Minimal Cleanup: Using a slow cooker means fewer dishes to wash afterward, giving you more time to relax and enjoy your meal.

Why You Should Try This Recipe

There’s no denying that cooking can often feel like a chore, especially after a long day. However, with the Slow Cooker Lemon Butter Salmon & Veggies, you’ll find a recipe that turns dinner into a breeze. Imagine coming home to the delightful aroma of salmon and fresh vegetables, all cooked to perfection in a single pot. Not only does it save time, but it also allows the flavors to meld beautifully, creating a dish that feels both gourmet and comforting.

Moreover, this recipe is a fantastic way to introduce more fish into your diet, which is often recommended for its numerous health benefits. Incorporating salmon into your meals can help improve brain function, reduce inflammation, and support overall well-being. Plus, the vibrant colors of the asparagus and cherry tomatoes make for a visually appealing dish that can impress anyone.

Finally, this recipe can easily be adjusted for larger gatherings. Simply scale up the ingredients, and you’ll have a delicious meal ready to serve a crowd without the added stress of cooking multiple dishes. It’s the perfect solution for family gatherings or friendly get-togethers, allowing you to enjoy time with your guests instead of slaving away in the kitchen.

Ingredients and Necessary Utensils

Ingredients

Here’s a detailed list of everything you’ll need to create this scrumptious dish:

• 4 (6 oz) salmon fillets
• 1 cup asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 1 lemon, sliced
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Necessary Utensils

To make the Slow Cooker Lemon Butter Salmon & Veggies, you’ll need the following tools:

• Slow cooker
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Small mixing bowl
• Spatula or tongs for serving

Having these tools handy will ensure a smooth cooking process and help you achieve the best results for your meal.

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s walk through the preparation steps for this delicious Slow Cooker Lemon Butter Salmon & Veggies.

1. Prepare the Slow Cooker: Begin by lightly greasing the inside of your slow cooker with cooking spray or a small amount of olive oil. This will help prevent sticking and make cleanup easier.
2. Layer the Vegetables: Place the trimmed asparagus and halved cherry tomatoes at the bottom of the slow cooker. Spread them out evenly to ensure they cook uniformly.
3. Prepare the Salmon: Take the salmon fillets and season them liberally with salt, pepper, and dried thyme. This seasoning will infuse the fish with flavor as it cooks. Carefully place the seasoned salmon fillets on top of the vegetables.
4. Make the Lemon Butter Sauce: In a small bowl, mix together the melted butter, minced garlic, and the juice from half of the lemon. Stir well to combine all the ingredients into a cohesive sauce.
5. Add Lemon and Sauce: Pour the lemon butter sauce over the salmon fillets, ensuring they are well-coated. To add a fresh aroma, arrange the lemon slices on top of the salmon.
6. Cook: Cover the slow cooker and cook on low for 2-3 hours. The salmon is done when it flakes easily with a fork and has turned opaque.
7. Garnish and Serve: Once cooked, carefully remove the salmon and veggies from the slow cooker. Garnish with freshly chopped parsley to add a pop of color and serve warm.

And there you have it! A delightful meal that is both satisfying and healthy.

FAQs

Conclusion

In summary, the Slow Cooker Lemon Butter Salmon & Veggies is not only a healthy meal option but also a simple and delicious way to enjoy salmon and vegetables. With minimal prep and clean-up, you can focus more on enjoying your meal and less on cooking stress. We invite you to try out this recipe and share your experiences in the comments below. Don’t forget to share this article with your friends and family who might also enjoy this easy meal idea!

For more delightful recipes, check out our recipe collection or explore our Pinterest for inspiration!

Slow Cooker Lemon Butter Salmon & Veggies

A healthy and delicious slow cooker recipe featuring tender salmon fillets paired with vibrant asparagus and cherry tomatoes, all drizzled in a zesty lemon butter sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Main dish

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Slow Cooker
• Mixing bowl

Ingredients

  

Main Ingredients

• 4 6 oz Salmon fillets
• 1 cup Asparagus, trimmed
• 1 cup Cherry tomatoes, halved
• 1 Lemon, sliced
• 4 tablespoons Unsalted butter, melted
• 2 cloves Garlic, minced
• 1 teaspoon Dried thyme
• to taste Salt and pepper
• for garnish Fresh parsley, chopped

Instructions

 

Instructions

• Prepare the Slow Cooker: Lightly grease the inside of the slow cooker with cooking spray or a little bit of olive oil.
• Layer the Vegetables: Place the trimmed asparagus and halved cherry tomatoes at the bottom of the slow cooker, spreading them out evenly.
• Prepare the Salmon: Season the salmon fillets with salt, pepper, and dried thyme. Place the seasoned salmon fillets on top of the vegetables.
• Make the Lemon Butter Sauce: In a small bowl, combine the melted butter, minced garlic, and lemon juice (from half of the lemon). Stir well to combine.
• Add Lemon and Sauce: Pour the lemon butter sauce over the salmon fillets. Arrange the lemon slices on top of the salmon.
• Cook: Cover the slow cooker and cook on low for 2-3 hours, or until the salmon is cooked through and flakes easily with a fork.
• Garnish and Serve: Once cooked, carefully remove the salmon and veggies from the slow cooker. Garnish with fresh parsley and serve warm.

Notes

Feel free to add your favorite vegetables or adjust the seasoning to your taste.

Keyword healthy, salmon, slow cooker