Slow Cooker Loaded Baked Potato Casserole

Welcome to your new go-to comfort dish: the Slow Cooker Loaded Baked Potato Casserole. This dish is a delightful fusion of creamy textures and savory flavors that will have your family and friends clamoring for seconds. Imagine tender russet potatoes slowly cooking in a rich, cheesy sauce, all topped with crispy bacon and fresh green onions. Whether you’re hosting a cozy dinner or looking for an easy weeknight meal, this casserole is the answer. Best of all, it requires minimal effort, thanks to the convenience of the slow cooker. Simply prep the ingredients, set your cooker, and let it work its magic while you go about your day. Let’s dive into this delicious recipe that will elevate your dinner game!

Why You’ll Love This Recipe

There are countless reasons to adore the Slow Cooker Loaded Baked Potato Casserole. First and foremost, it captures the essence of a classic baked potato, but in a warm, comforting casserole form. The combination of flavors is simply irresistible; the creamy sour cream, gooey cheddar cheese, and crispy bacon meld beautifully with the soft potatoes, creating a dish that is both satisfying and indulgent.

This recipe is incredibly adaptable. You can easily customize the toppings according to your taste. Want it spicier? Add some jalapeños or pepper jack cheese. Looking for a healthier twist? Substitute Greek yogurt for sour cream or use turkey bacon. With this recipe, you can cater to any dietary preference without sacrificing flavor.

Another great benefit is the ease of preparation. With just a handful of ingredients and a slow cooker, you can create a meal that feels gourmet. Plus, it’s perfect for meal prep! Make a large batch on the weekend and enjoy leftovers throughout the week. The flavors only get better as they meld together, making it an ideal dish to savor over several days. Whether you’re serving it as a side dish or a main course, everyone will love it!

Why You Should Try This Recipe

Trying the Slow Cooker Loaded Baked Potato Casserole is a culinary adventure you won’t regret. This dish not only appeals to the taste buds but also to the heart, as it embodies comfort food at its finest. Imagine coming home after a long day to the rich aroma of this casserole wafting through your house. It’s like a warm hug in a bowl!

Moreover, this recipe is incredibly budget-friendly. With simple ingredients like russet potatoes, bacon, and cheese, you can create a filling dish without breaking the bank. It’s perfect for families, parties, or even a cozy dinner for two. You can easily adjust the quantities to suit your needs, making it a versatile option for any occasion.

Additionally, cooking in a slow cooker means you can set it and forget it. This hands-off approach allows you to spend more time with your loved ones. You can prepare this casserole in the morning, and by dinner time, you’ll be greeted by a delicious meal ready to enjoy. The slow cooking process enhances the flavors, ensuring you get the best out of each ingredient.

Ingredients and Necessary Utensils

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup green onions, chopped
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cream cheese, softened
• Additional toppings: extra cheese, bacon bits, and chopped green onions (optional)

Necessary Utensils

• Slow cooker
• Large mixing bowl
• Knife and cutting board
• Measuring cups and spoons
• Spatula or wooden spoon for stirring

Having the right tools will make your cooking experience smoother. Make sure your slow cooker is large enough to hold all the ingredients comfortably. A sturdy knife is essential for dicing the potatoes, while a mixing bowl will help you combine the seasonings evenly.

Detailed Recipe Steps

1. Prepare the Potatoes: In a large bowl, combine the diced potatoes with garlic powder, onion powder, salt, and black pepper. Toss to coat the potatoes evenly. This step is crucial as it infuses the potatoes with flavor right from the start.
2. Layer Ingredients in Slow Cooker: Place half of the seasoned potatoes at the bottom of the slow cooker. Spread half of the cream cheese on top, followed by half of the sour cream, half of the shredded cheddar cheese, and half of the crumbled bacon. Repeat the layers with the remaining ingredients. Layering is key to ensuring that every bite is packed with flavor.
3. Add Chicken Broth: Pour the chicken broth over the layered ingredients in the slow cooker. The liquid helps to cook the potatoes and create that creamy texture we crave.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender. Cooking on low allows the flavors to meld beautifully, while high cooking speeds up the process.
5. Stir and Serve: Once the cooking time is complete, stir the casserole gently to combine. Top with additional cheese, bacon bits, and chopped green onions if desired. The final stir ensures every layer is well mixed and ready to serve.
6. Enjoy: Serve warm and enjoy your delicious Slow Cooker Loaded Baked Potato Casserole! Pair it with a fresh salad or enjoy it on its own for a comforting meal.

FAQs

Conclusion

The Slow Cooker Loaded Baked Potato Casserole is more than just a dish; it’s an experience that brings comfort and joy to your dining table. With its creamy texture, rich flavors, and endless customization options, it’s sure to become a family favorite. Try it out for your next meal and savor the deliciousness that unfolds with every bite. Don’t forget to share your cooking experience in the comments below or share this recipe with friends who would love it. Happy cooking!

For more delicious recipes, check out our collection at Ovia Recipes and don’t forget to pin this recipe for later on Pinterest.

Slow Cooker Loaded Baked Potato Casserole

A comforting and creamy casserole loaded with all the flavors of a classic baked potato, made effortlessly in a slow cooker.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Main dish

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Slow Cooker
• Mixing bowl

Ingredients

  

Main Ingredients

• 4 large Russet Potatoes, peeled and diced
• 1 cup Sour Cream
• 1 cup Shredded Cheddar Cheese
• 1/2 cup Cooked Bacon, crumbled
• 1/2 cup Green Onions, chopped
• 1 cup Chicken Broth
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Cream Cheese, softened
• Additional toppings (optional): extra cheese, bacon bits, chopped green onions To taste

Instructions

 

Instructions

• In a large bowl, combine the diced potatoes with garlic powder, onion powder, salt, and black pepper. Toss to coat the potatoes evenly.
• Place half of the seasoned potatoes at the bottom of the slow cooker. Spread half of the cream cheese on top. Add half of the sour cream, half of the shredded cheddar cheese, and half of the crumbled bacon. Repeat the layers with the remaining ingredients.
• Pour the chicken broth over the layered ingredients in the slow cooker.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
• Once the cooking time is complete, stir the casserole gently to combine. Top with additional cheese, bacon bits, and chopped green onions if desired.
• Serve warm and enjoy your delicious Slow Cooker Loaded Baked Potato Casserole!

Notes

Feel free to customize with your favorite toppings or add additional vegetables for extra flavor!

Keyword casserole, potato, slow cooker