Welcome to the ultimate comfort food experience with our Slow Cooker Loaded Mashed Potato & Chicken Bake. This dish combines the creamy goodness of mashed potatoes with savory, shredded chicken, topped with gooey cheese and crispy bacon. Perfect for busy weeknights or cozy family gatherings, this recipe is designed to deliver a hearty meal with minimal effort. Simply throw the ingredients into your slow cooker, and let it work its magic while you go about your day. You’ll return home to a delicious, ready-to-eat meal that will have everyone asking for seconds!
Why You’ll Love This Recipe
The Slow Cooker Loaded Mashed Potato & Chicken Bake is not just a meal; it’s a delightful experience. Here are a few reasons why you’ll fall in love with this dish:
- Effortless Preparation: One of the biggest advantages of this recipe is its simplicity. With just a few minutes of prep time, you can set your slow cooker and let it do the work. This is perfect for busy individuals or families who want a homemade meal without the fuss.
- Rich and Creamy Texture: The combination of russet potatoes, sour cream, and butter creates a smooth and creamy mashed potato base that is simply irresistible. When paired with shredded chicken, it elevates the dish to another level of comfort food heaven.
- Customizable Ingredients: One of the great things about this recipe is its versatility. You can easily swap out ingredients based on your preferences or dietary needs. For instance, you can use turkey, add different cheeses, or even throw in some vegetables for added nutrition.
- Perfect for Leftovers: This dish stores well in the refrigerator, making it an excellent option for meal prep. You can easily reheat it for lunch or dinner throughout the week, ensuring you always have a delicious meal on hand.
- Comfort Food at Its Best: There’s something about mashed potatoes and chicken that evokes feelings of warmth and nostalgia. This dish is the perfect way to satisfy your cravings for comforting, hearty food.
Why You Should Try This Recipe
If you’re on the fence about trying the Slow Cooker Loaded Mashed Potato & Chicken Bake, consider these compelling reasons:
- Family-Friendly: This dish is sure to please even the pickiest eaters in your household. Kids love the cheesy, creamy goodness, and parents will appreciate the nutrition packed into every bite.
- Time-Saving: Who doesn’t love a recipe that allows you to prepare a meal in advance? With this slow cooker recipe, you can spend more time enjoying your evening rather than slaving away in the kitchen.
- Impressive Presentation: When you serve this dish, it looks and tastes like you spent hours in the kitchen, yet it requires minimal effort. Your guests will be amazed at how delicious and beautiful this meal is.
- Affordable Ingredients: The ingredients for this recipe are both accessible and budget-friendly, making it a great option for those looking to enjoy a great meal without breaking the bank.
- Great for Entertaining: Planning a get-together? This bake is perfect for feeding a crowd. Just double the recipe, and you’ll have a comforting, crowd-pleasing dish that everyone will love.
Ingredients and Necessary Utensils
Ingredients:
- 2 pounds russet potatoes, peeled and diced
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced (for garnish)
Recommended Tools:
- Slow cooker
- Peeler and knife
- Measuring cups and spoons
- Mixing bowl
- Masher or fork (for mashing potatoes)
- Spatula or wooden spoon (for mixing)
Having all these ingredients and tools ready will make the cooking process smooth and enjoyable. Remember, the Slow Cooker Loaded Mashed Potato & Chicken Bake is all about convenience and flavor!
Detailed Recipe Steps
Now that you’re equipped with the ingredients and tools, let’s dive into the preparation of your Slow Cooker Loaded Mashed Potato & Chicken Bake:
- Prepare the Potatoes: Start by peeling and dicing the russet potatoes. Place the diced potatoes into your slow cooker and pour in the chicken broth. This will help the potatoes cook evenly and absorb all the delicious flavors.
- Cook the Potatoes: Cover your slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. You’ll know the potatoes are ready when they’re tender and easily pierced with a fork.
- Mash the Potatoes: Once the potatoes are cooked, add in the milk, sour cream, butter, garlic powder, onion powder, salt, and pepper. Using a masher or a fork, mash the mixture until it’s smooth and creamy. If you prefer a chunkier texture, feel free to mash to your liking!
- Add Chicken: Stir in the shredded chicken, half of the cheddar cheese, and half of the crumbled bacon. Mix everything together until well combined.
- Top with Cheese and Bacon: Sprinkle the remaining cheddar cheese and bacon on top of the potato and chicken mixture. This creates a deliciously cheesy crust once melted.
- Melt the Toppings: Cover the slow cooker and cook on low for an additional 30 minutes. This will allow the cheese to melt and become bubbly and golden.
- Serve: Garnish your masterpiece with sliced green onions for a pop of color and fresh flavor. Serve hot and enjoy your delicious loaded mashed potato and chicken bake!
**Pro Tip:** For an extra burst of flavor, consider adding some spices or herbs such as thyme or rosemary to the potatoes while cooking. This can elevate the dish even further.
FAQs
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes, but the texture may vary slightly. Russet potatoes are preferred for their creaminess when mashed.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just reheat it in the slow cooker or oven before serving.
What can I serve with this dish?
This dish pairs well with a simple green salad, steamed vegetables, or even some crusty bread to soak up the deliciousness!
Is this recipe suitable for freezing?
Yes, you can freeze leftovers. Just make sure to let the dish cool completely, then store it in an airtight container. It can be frozen for up to three months.
Can I add vegetables to this recipe?
Definitely! Feel free to add vegetables like broccoli, corn, or peas for added nutrition and flavor. Just remember to adjust the cooking time accordingly.
Conclusion
In summary, the Slow Cooker Loaded Mashed Potato & Chicken Bake is a delightful dish that combines comfort and convenience. With its creamy texture, savory flavors, and ease of preparation, it’s perfect for any occasion. We encourage you to try this recipe, share your experience in the comments, and spread the love by sharing this article with your friends and family! For more delicious recipes, check out our collection on Pinterest. Happy cooking!

Slow Cooker Loaded Mashed Potato & Chicken Bake
Ingredients
Equipment
Method
- Place the diced potatoes in the slow cooker. Pour in the chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Once cooked, add the milk, sour cream, butter, garlic powder, onion powder, salt, and pepper to the potatoes. Mash until smooth and creamy.
- Stir in the shredded chicken, half of the cheddar cheese, and half of the crumbled bacon. Mix until well combined.
- Sprinkle the remaining cheddar cheese and bacon on top.
- Cover and cook on low for an additional 30 minutes, or until the cheese is melted and bubbly.
- Garnish with sliced green onions before serving. Enjoy your delicious loaded mashed potato and chicken bake!