Slow Cooker Mediterranean Chicken & Potatoes

Are you looking for a delicious, hassle-free dinner that brings the flavors of the Mediterranean to your table? Look no further than this Slow Cooker Mediterranean Chicken & Potatoes recipe! With tender, juicy chicken breasts, colorful vegetables, and a rich blend of Mediterranean flavors, this dish is sure to become a family favorite. The best part? It practically cooks itself while you go about your day. Just throw everything into the slow cooker, set it, and forget it! Whether you’re serving a busy weeknight meal or hosting friends for dinner, this recipe is perfect for any occasion.

In this article, we’ll dive into why you’ll love this Slow Cooker Mediterranean Chicken & Potatoes, how to prepare it, and even some tips for success in the kitchen. So grab your slow cooker, and let’s get cooking!

Why You’ll Love This Recipe

This Slow Cooker Mediterranean Chicken & Potatoes recipe is a delightful fusion of flavors and textures that captures the essence of the Mediterranean. Here’s why you’re going to love it:

• Easy Preparation: With minimal prep time, this recipe is perfect for busy individuals or families. Just season, layer, and set the slow cooker!
• Flavorful Ingredients: The combination of Kalamata olives, cherry tomatoes, and fresh herbs brings a burst of flavor in every bite, making this dish both satisfying and refreshing.
• Healthy and Nutritious: Packed with lean protein from the chicken and fiber from the potatoes and vegetables, this meal is both wholesome and filling.
• Versatile: You can easily customize this recipe by adding your favorite Mediterranean ingredients such as artichokes, feta cheese, or even different vegetables.
• Leftovers are a Bonus: This dish tastes even better the next day, making it a fantastic option for meal prep!

Why You Should Try This Recipe

The Slow Cooker Mediterranean Chicken & Potatoes is not just another chicken dish; it’s an experience. Here are a few reasons to try your hand at this recipe:

• Time-Saving: Imagine coming home after a long day to the enticing aroma of this Mediterranean masterpiece wafting through your home. With a slow cooker, you can enjoy a home-cooked meal without spending hours in the kitchen.
• Perfect for Meal Planning: This dish is great for meal prep since it stores well in the fridge and can be easily reheated. You can have delicious lunches ready for the week ahead!
• Family-Friendly: Kids and adults alike will love the combination of tender chicken, hearty potatoes, and sweet cherry tomatoes. It’s a dish that pleases even the pickiest of eaters.
• Impressive Presentation: Serve this dish straight from the slow cooker for a rustic, family-style dinner that looks as good as it tastes.
• Budget-Friendly: Utilizing affordable ingredients like chicken and potatoes makes this recipe easy on the wallet while still being delicious.

Ingredients and Necessary Utensils

To make this Slow Cooker Mediterranean Chicken & Potatoes, you will need the following ingredients:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Recommended Utensils:

• Slow cooker (crockpot)
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Whisk or fork (for mixing sauce)
• Serving spoon

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s walk through the steps to create this Slow Cooker Mediterranean Chicken & Potatoes.

1. Prepare the Chicken: Start by seasoning the chicken breasts with a generous amount of salt, pepper, dried oregano, and thyme. Don’t be shy; this seasoning will enhance the flavor of the chicken as it cooks.
2. Layer the Ingredients: Place the halved baby potatoes at the bottom of your slow cooker. This will create a hearty base for the meal. Next, add the chopped onion, bell pepper, and cherry tomatoes on top of the potatoes.
3. Add the Chicken: Lay the seasoned chicken breasts over the colorful vegetable layer. This will ensure that the chicken absorbs all the delicious flavors while it cooks.
4. Make the Sauce: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and pitted Kalamata olives. This mixture will add a rich Mediterranean flair to your dish. Once mixed, pour this sauce over the chicken and vegetables in the slow cooker.
5. Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is cooked through and the potatoes are tender.
6. Serve: Once cooked, scoop out the chicken and vegetables onto plates, garnishing with fresh parsley for a pop of color and flavor. Enjoy your meal hot!

FAQs

Conclusion

The Slow Cooker Mediterranean Chicken & Potatoes is a delightful and healthy meal that will satisfy your taste buds and leave you feeling great. With minimal effort and maximum flavor, this recipe is perfect for any occasion. We invite you to try this recipe, share your thoughts in the comments, and connect with us on Pinterest for more delicious ideas! Happy cooking!

For more amazing recipes, check out our other slow cooker dishes such as Slow Cooker Cheesy Chicken Enchilada Casserole and Slow Cooker Creamy Ham and Potato Chowder. Enjoy your culinary journey!

Slow Cooker Mediterranean Chicken & Potatoes

A flavorful and easy slow cooker dish featuring tender chicken breasts, baby potatoes, and vibrant Mediterranean vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4 servings

Calories 360 kcal

Equipment

• Slow Cooker

Ingredients

  

Main Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 lb Baby potatoes, halved
• 1 cup Cherry tomatoes, halved
• 1 piece Red bell pepper, chopped
• 1 piece Yellow onion, chopped
• 3 cloves Garlic, minced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup Olive oil
• 2 tablespoons Lemon juice
• 1 tablespoon Dried oregano
• 1 teaspoon Dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

 

Instructions

• Season the chicken breasts with salt, pepper, oregano, and thyme.
• Place the halved baby potatoes in the bottom of the slow cooker. Add the chopped onion, bell pepper, and cherry tomatoes on top.
• Lay the seasoned chicken breasts over the vegetables.
• In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and olives. Pour this mixture over the chicken and vegetables in the slow cooker.
• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
• Once cooked, serve the chicken and vegetables hot, garnished with fresh parsley.

Notes

Feel free to add other vegetables like zucchini or eggplant for extra flavor and nutrition.

Keyword chicken, healthy, potatoes, slow cooker