Slow Cooker Parmesan Garlic Chicken and Potatoes

Welcome to the ultimate comfort food recipe that combines ease, flavor, and the magic of a slow cooker! Slow Cooker Parmesan Garlic Chicken and Potatoes is a dish that brings together tender chicken breasts, creamy Parmesan cheese, and perfectly cooked baby potatoes, all infused with the rich aroma of garlic and Italian herbs. This recipe not only saves you time but also allows the flavors to meld beautifully, creating a meal that feels gourmet, yet is incredibly simple to prepare. Whether you’re a busy parent, a meal prep enthusiast, or simply looking for a hassle-free dinner idea, this dish checks all the boxes. So grab your slow cooker and let’s dive into the delicious world of Parmesan garlic chicken!

Why You’ll Love This Recipe

There are plenty of reasons why Slow Cooker Parmesan Garlic Chicken and Potatoes will become a staple in your household. Firstly, this recipe is designed for convenience. With only a few minutes of prep time, you can set it and forget it, making it perfect for busy weeknights. The slow cooking process ensures that your chicken stays moist and flavorful, while the potatoes become tender and soak up all the delicious garlic and Parmesan goodness.

Another reason you’ll love this dish is its versatility. You can easily modify it to suit your taste. Enjoy it as is or pair it with a fresh salad or steamed vegetables for a complete meal. Additionally, this recipe is great for leftovers! The flavors deepen even more the next day, making it perfect for lunch or quick dinners throughout the week.

Finally, let’s not forget how impressive it looks when served. The golden-brown chicken combined with creamy Parmesan sauce and vibrant parsley garnish makes for a stunning presentation. Your family and friends will think you spent hours in the kitchen, but it will be our little secret!

Why You Should Try This Recipe

If you’re still on the fence about trying Slow Cooker Parmesan Garlic Chicken and Potatoes, here are a few compelling reasons to take the plunge. For starters, the ingredients are likely already in your pantry or easily accessible. With just a handful of components, you can whip up a satisfying meal that doesn’t require any special skills or complicated techniques.

This recipe is also a crowd-pleaser. Whether you’re serving it at a family gathering, a potluck, or simply enjoying it with your loved ones at home, it’s bound to impress. The combination of flavors is universally appealing, and even picky eaters will find it hard to resist.

Moreover, cooking with a slow cooker allows for better flavor development. As the chicken and potatoes cook slowly, they absorb the savory broth and rich cheese, resulting in a dish that’s bursting with taste. Plus, using a slow cooker means less mess in your kitchen, as everything cooks in one pot!

Ingredients and Necessary Utensils

To make Slow Cooker Parmesan Garlic Chicken and Potatoes, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

In addition to the ingredients, you will need the following utensils:

• Slow cooker
• Skillet (for searing, optional)
• Bowl (for mixing the sauce)
• Cooking spoon
• Measuring cups and spoons
• Knife and cutting board

With these simple ingredients and tools, you’re well on your way to creating this delightful dish. If you’re looking for more easy and healthy recipes, check out our recipe collection.

Detailed Recipe Steps

Now, let’s break down the preparation of Slow Cooker Parmesan Garlic Chicken and Potatoes into easy-to-follow steps:

1. Prepare the Ingredients: Start by washing and halving the baby potatoes. Mince the garlic cloves and set them aside. This preparation step ensures everything is ready for a smooth cooking process.
2. Sear the Chicken: In a skillet over medium heat, add the olive oil. Once heated, sear the chicken breasts for about 2-3 minutes on each side until golden brown. This step adds flavor but is optional; you can skip it if you prefer a simpler method.
3. Arrange in Slow Cooker: Place the halved baby potatoes at the bottom of the slow cooker, creating a base. Lay the seared chicken breasts on top of the potatoes, ensuring even distribution.
4. Mix the Sauce: In a bowl, combine the chicken broth, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until well mixed. This sauce will be the flavor powerhouse of your dish!
5. Pour Over Chicken: Carefully pour the sauce mixture over the chicken and potatoes in the slow cooker, ensuring everything is well coated. This step is crucial for maximizing flavor infusion.
6. Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and the potatoes tender. The longer cook time allows the flavors to deepen.
7. Serve: Once done, gently shred the chicken with two forks and mix it with the potatoes and sauce. This step creates a cohesive dish.
8. Garnish: Serve hot, garnished with freshly chopped parsley for a burst of color and flavor. This final touch elevates the presentation and adds freshness to the dish!

Cooking tips: For best results, ensure your slow cooker is not overcrowded, allowing for even cooking. Also, consider adding a splash of white wine to the broth for an extra layer of flavor.

FAQs

Conclusion

In summary, Slow Cooker Parmesan Garlic Chicken and Potatoes is an easy-to-make, flavorful, and satisfying dish that will quickly become a favorite in your recipe rotation. With minimal effort and a few simple ingredients, you can create a meal that your entire family will love. Don’t forget to share your experiences in the comments below, and feel free to share this recipe with friends and family! Ready to indulge in this deliciousness? Head over to Pinterest for more delicious ideas!

For more delightful recipes, check out these links: High Protein Cottage Cheese Pasta Sauce and Taco Stuffed Peppers. Happy cooking!

Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes is a hearty and flavorful dish that's perfect for busy weeknights. The chicken cooks to tender perfection while soaking up a savory garlic and Parmesan sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 6 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Slow Cooker
• Skillet
• Mixing bowl
• Cutting Board
• Knife

Ingredients

  

Main Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 pound Baby potatoes, halved
• 1 cup Grated Parmesan cheese
• 1 cup Chicken broth
• 4 cloves Garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 tablespoon Olive oil
• to taste Fresh parsley, chopped for garnish

Instructions

 

Instructions

• Prepare the Ingredients: Begin by halving the baby potatoes and mincing the garlic.
• Sear the Chicken: In a skillet over medium heat, add the olive oil. Once heated, sear the chicken breasts for about 2-3 minutes on each side until golden brown. This step adds flavor but is optional.
• Arrange in Slow Cooker: In the slow cooker, place the halved baby potatoes at the bottom. Lay the seared chicken breasts on top of the potatoes.
• Mix the Sauce: In a bowl, combine the chicken broth, minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until well mixed.
• Pour Over Chicken: Pour the sauce mixture over the chicken and potatoes in the slow cooker, ensuring everything is well coated.
• Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
• Serve: Once done, gently shred the chicken with two forks and mix with the potatoes and sauce.
• Garnish: Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.

Notes

For a creamier sauce, add a splash of heavy cream during the last hour of cooking.

Keyword delicious, easy, quick