Slow Cooker Savory Beef & Mushroom Casserole

If you’re looking for a hearty meal that’s easy to prepare and packed with flavor, look no further than this Slow Cooker Savory Beef & Mushroom Casserole. This comforting dish combines tender beef, earthy mushrooms, and wholesome vegetables, all simmered to perfection in your slow cooker. Perfect for busy weeknights or a cozy weekend dinner, this casserole is a family favorite that you’ll want to make again and again.

Imagine coming home after a long day to the enticing aroma of a savory casserole wafting through your home. This dish requires minimal effort but delivers maximum satisfaction. Simply prep your ingredients in the morning, set your slow cooker, and let it do the work while you go about your day. When dinner time arrives, all you need to do is serve, and your family will be raving about this comforting meal!

Why You’ll Love This Recipe

The Slow Cooker Savory Beef & Mushroom Casserole is packed with flavors and textures that make it a standout dish for any occasion. Here are a few reasons why you’ll love this recipe:

• Effortless Preparation: With just a few simple steps, you can set this dish up in no time. No need to stand over the stove; just throw everything into the slow cooker and let it work its magic.
• Flavorful Ingredients: The combination of beef, mushrooms, and aromatics like garlic and onion creates a rich, savory flavor profile that is incredibly satisfying.
• Comfort Food at Its Best: This casserole is the epitome of comfort food. It’s warm, hearty, and perfect for cold evenings or when you need a little pick-me-up.
• Customizable: You can easily add your favorite vegetables or adjust the seasonings to suit your taste. Want to throw in some carrots or peas? Go for it!
• Leftover Friendly: This casserole is even better the next day! Store leftovers in the fridge for an easy lunch or dinner option.

Why You Should Try This Recipe

Trying new recipes can be intimidating, but this Slow Cooker Savory Beef & Mushroom Casserole is a must for your rotation. Here’s why you should give it a go:

• Nutritious and Wholesome: This dish is loaded with protein from the beef and fiber from the vegetables, making it a healthy choice for families looking to eat well.
• Perfect for Meal Prep: If you’re on a meal-prepping kick, this casserole is perfect for batch cooking. You can portion it out for the week and simply reheat when needed!
• Kid-Friendly: The flavors in this casserole are mild and appealing to kids, making it an easy way to get them to eat their vegetables without any fuss.
• One-Pot Meal: Since everything cooks together in the slow cooker, cleanup is a breeze. You won’t have a pile of dishes to deal with afterward.
• Time-Saving: With this recipe, you can enjoy a homemade, hearty meal without spending hours in the kitchen. It’s perfect for those busy days when you want a home-cooked meal without the hassle.

Ingredients and Necessary Utensils

Ingredients

Here’s everything you’ll need to make this delicious Slow Cooker Savory Beef & Mushroom Casserole:

• 2 pounds beef stew meat, cut into 1-inch pieces
• 1 cup sliced mushrooms
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 medium potatoes, diced
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Necessary Utensils

To ensure a smooth cooking process, gather the following tools:

• Slow cooker
• Large mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Spoon or spatula for stirring
• Small bowl (for cornstarch mixture if thickening)

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s dive into the preparation steps for your Slow Cooker Savory Beef & Mushroom Casserole:

1. Prepare the Ingredients: In a large mixing bowl, combine the beef stew meat, sliced mushrooms, diced onion, minced garlic, and diced potatoes. This mixture forms the base of your casserole.
2. Mix the Liquids: In another bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, thyme, rosemary, salt, and pepper. This flavorful liquid will infuse your ingredients as they cook.
3. Combine in Slow Cooker: Transfer the beef and vegetable mixture into the slow cooker. Pour the liquid mixture over the top, ensuring everything is well coated. This step is crucial for ensuring your casserole is flavorful.
4. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. You want the beef to become tender and the flavors to meld beautifully.
5. Thicken the Sauce (Optional): If you prefer a thicker casserole, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking to achieve a luscious sauce.
6. Serve: Once cooked, give the casserole a good stir and serve hot. Enjoy your savory beef and mushroom casserole with crusty bread or over rice if desired.

FAQs

Conclusion

The Slow Cooker Savory Beef & Mushroom Casserole is a delicious, hassle-free meal that brings comfort and warmth to your dinner table. With its rich flavors and tender textures, it’s sure to become a family favorite. Don’t forget to share your experience in the comments below, and feel free to share this recipe with your friends and family! For more delicious recipes, check out our collection at Ovia Recipes.

Ready to dive into this culinary delight? Gather your ingredients and give it a try today!

Slow Cooker Savory Beef & Mushroom Casserole

A hearty and comforting casserole made with tender beef, mushrooms, and potatoes, slow-cooked to perfection.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Slow Cooker

Ingredients

  

Main Ingredients

• 2 pounds Beef stew meat cut into 1-inch pieces
• 1 cup Sliced mushrooms
• 1 large Diced onion
• 4 cloves Minced garlic
• 4 medium Diced potatoes
• 2 cups Beef broth
• 2 tablespoons Soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• to taste Salt
• to taste Pepper
• 2 tablespoons Cornstarch optional, for thickening
• 2 tablespoons Water optional, for thickening

Instructions

 

Instructions

• Prepare the Ingredients: In a large bowl, combine the beef stew meat, sliced mushrooms, diced onion, minced garlic, and diced potatoes.
• Mix the Liquids: In a separate bowl, mix together the beef broth, soy sauce, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper.
• Combine in Slow Cooker: Place the beef and vegetable mixture into the slow cooker. Pour the liquid mixture over the top, ensuring everything is well coated.
• Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.
• Thicken the Sauce (Optional): If you prefer a thicker casserole, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking.
• Serve: Once cooked, give the casserole a good stir and serve hot. Enjoy your savory beef and mushroom casserole with crusty bread or over rice if desired.

Notes

For added flavor, consider adding a splash of red wine to the liquid mixture.

Keyword beef, casserole, mushroom, slow cooker