Slow Cooker Sweet Chili Chicken & Noodles

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Slow Cooker Sweet Chili Chicken & Noodles

Welcome to a delightful culinary journey where flavor meets convenience! The Slow Cooker Sweet Chili Chicken & Noodles recipe is not just a meal; it’s an experience that will satisfy your cravings and impress your family and friends. If you’re looking for a dish that combines the rich flavors of sweet chili sauce with tender chicken and perfectly cooked noodles, you’ve come to the right place. This recipe allows you to set it and forget it, making it ideal for busy weekdays or leisurely weekends. With just a few simple ingredients, you can create a meal that bursts with flavor and is sure to become a family favorite.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Slow Cooker Sweet Chili Chicken & Noodles recipe. First and foremost, it offers a symphony of flavors that dance on your palate. The sweet chili sauce provides a delightful sweetness balanced perfectly by the savory soy sauce, creating a mouthwatering sauce that clings to the chicken and noodles. The addition of fresh vegetables like red bell pepper and snap peas not only enhances the flavor but also adds a pop of color and nutrition.

Secondly, the slow cooker does all the hard work for you. Simply toss in your ingredients, set the timer, and let the magic happen. This hands-off approach frees up your time to focus on other things whether that’s prepping side dishes, helping the kids with homework, or even relaxing with a good book. Plus, the aroma wafting through your home while it cooks will make everyone eager to dig in!

Lastly, this recipe is incredibly versatile. You can easily adjust the ingredients to suit your taste preferences or dietary needs. Want to make it spicier? Add some red pepper flakes or sriracha. Prefer to use chicken breasts instead of thighs? Go for it! With the Slow Cooker Sweet Chili Chicken & Noodles, the possibilities are endless, making it a great addition to your recipe repertoire.

Why You Should Try This Recipe

If you’re still on the fence about trying the Slow Cooker Sweet Chili Chicken & Noodles, let me share a few more enticing reasons. First, it serves a crowd! This recipe yields about six servings, making it perfect for family dinners or meal prep for the week ahead. You can easily scale it up or down based on your needs, and leftovers taste even better the next day.

Additionally, this dish is packed with protein, thanks to the chicken thighs, making it a satisfying option for anyone looking to maintain a balanced diet. With each serving containing around 28 grams of protein, you can feel good about treating yourself and your loved ones to a delicious meal that nourishes the body.

Finally, the Slow Cooker Sweet Chili Chicken & Noodles is a crowd-pleaser. Even picky eaters will be drawn in by the vibrant colors and irresistible aroma. It’s an excellent way to introduce new flavors and ingredients to your family without overwhelming them. Plus, it pairs beautifully with a side salad or some crusty bread, rounding out a perfect meal.

Ingredients and Necessary Utensils

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 1 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 cup chicken broth
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1/2 cup green onions, chopped
  • 8 oz rice noodles
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Necessary Utensils

  • Slow cooker
  • Medium mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Two forks for shredding chicken
  • Colander for draining noodles

With these simple ingredients and tools, you’re well on your way to creating a flavorful dish that will have everyone asking for seconds!

Detailed Recipe Steps

  1. Prepare the Chicken: Start by placing the boneless, skinless chicken thighs into your slow cooker. This is the foundation of your dish, so ensure they are evenly distributed.
  2. Make the Sauce: In a medium bowl, combine the sweet chili sauce, soy sauce, sesame oil, minced garlic, and minced ginger. Mix well until fully blended. This sauce is the star of the dish, so take your time to ensure it’s well-mixed.
  3. Add Ingredients: Pour the sauce over the chicken in the slow cooker. Then, add the chicken broth, sliced red bell pepper, and snap peas. Season with salt and pepper to taste, adjusting to your flavor preference.
  4. Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is tender and easily shreds with a fork.
  5. Prepare the Noodles: About 30 minutes before you’re ready to serve, cook the rice noodles according to the package instructions. Drain them and set aside. This timing ensures the noodles are perfectly cooked and not overdone.
  6. Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir it well to combine with the sauce and vegetables, ensuring every bite is flavorful.
  7. Combine: Add the cooked rice noodles to the slow cooker and gently toss everything together. Ensure the noodles are well coated with the sauce for that delicious flavor in every bite.
  8. Serve: Ladle the sweet chili chicken and noodles into bowls. Top with chopped green onions and sesame seeds if desired for an extra touch of flavor and presentation.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts instead of thighs. Just note that chicken breasts may cook faster, so adjust the cooking time accordingly.

Can I add more vegetables to this recipe?

Absolutely! Feel free to add more vegetables such as broccoli, carrots, or bok choy to increase the nutritional value and flavor of the dish.

How can I make this dish spicier?

To add more heat, consider incorporating red pepper flakes, sriracha, or even fresh sliced jalapeños to the sauce before cooking.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients the night before and store them in the refrigerator. Just add them to the slow cooker in the morning and let it cook throughout the day.

What should I serve with this dish?

This dish pairs well with a simple side salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce.

Conclusion

In summary, the Slow Cooker Sweet Chili Chicken & Noodles is an easy, delicious, and versatile recipe that will become a staple in your home. With its delightful flavors and nourishing ingredients, it’s perfect for family dinners or meal prep. Don’t hesitate to try this fantastic dish, and feel free to experiment with the ingredients to make it your own. If you give this recipe a try, I’d love to hear your thoughts! Please comment below, share this article with your friends, and enjoy the deliciousness of homemade sweet chili chicken and noodles!

For more inspiring recipes, check out our collection at Ovia Recipes or explore our Pinterest page for even more culinary ideas!

Slow Cooker Sweet Chili Chicken & Noodles

Slow Cooker Sweet Chili Chicken & Noodles

A delicious and easy slow cooker recipe featuring tender chicken thighs coated in sweet chili sauce, served over rice noodles with fresh vegetables.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Asian
Servings 6 servings
Calories 345 kcal

Equipment

  • Slow Cooker
  • Pot for boiling noodles

Ingredients
  

Main Ingredients

  • 2 lbs Boneless, skinless chicken thighs
  • 1 cup Sweet chili sauce
  • 1/4 cup Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Minced garlic
  • 1 tablespoon Minced ginger
  • 1 cup Chicken broth
  • 1 Red bell pepper, sliced
  • 1 cup Snap peas
  • 1/2 cup Green onions, chopped
  • 8 oz Rice noodles
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions
 

Instructions

  • Place the boneless, skinless chicken thighs in the slow cooker.
  • In a medium bowl, combine the sweet chili sauce, soy sauce, sesame oil, minced garlic, and minced ginger. Mix well.
  • Pour the sauce over the chicken in the slow cooker. Add the chicken broth, sliced red bell pepper, and snap peas. Season with salt and pepper to taste.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  • About 30 minutes before serving, cook the rice noodles according to package instructions. Drain and set aside.
  • Once the chicken is cooked, shred it with two forks directly in the slow cooker. Stir to combine with the sauce and vegetables.
  • Add the cooked rice noodles to the slow cooker and gently toss everything together until the noodles are well coated with the sauce.
  • Serve the sweet chili chicken and noodles in bowls, topped with chopped green onions and sesame seeds if desired.

Notes

For a spicier version, add red pepper flakes to the sauce mixture.
Keyword chicken, noodles, slow cooker, sweet chili

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