Slow Cooker White Chicken Chili with Beans

Welcome to the world of comforting meals, where simplicity meets flavor! Today, we’re diving into a delightful dish that will warm your heart and satisfy your cravings Slow Cooker White Chicken Chili with Beans. This recipe is not just easy to prepare but also incredibly flavorful, making it the perfect choice for busy weeknights or cozy weekends. Imagine coming home after a long day to the rich aroma of spices and tender chicken wafting through your home. With minimal effort, you can serve a bowl of creamy chili that your whole family will love.

This slow cooker recipe is versatile, allowing you to customize it to your taste. Whether you prefer it spicy or mild, loaded with toppings or simple and hearty, this white chicken chili can accommodate. Not only is it delicious, but it’s also packed with protein and nutrients thanks to the chicken and beans. So, let’s get started on this easy-to-follow recipe that will become a staple in your household!

Why You’ll Love This Recipe

If you’re wondering why you should give this Slow Cooker White Chicken Chili with Beans a try, here are a few compelling reasons:

• Effortless Preparation: Simply toss all the ingredients into your slow cooker and let it do the work for you. There’s no need for extensive prep or cooking time, making it ideal for those busy days.
• Flavor Explosion: The combination of spices, including cumin and chili powder, along with the creaminess of sour cream and cheese, creates a mouthwatering bowl of chili that’s bursting with flavor.
• Healthy and Wholesome: This dish is loaded with lean protein from the chicken and fiber from the beans, making it a nutritious choice that will keep you full and satisfied.
• Perfect for Meal Prep: Not only does this chili taste amazing the day you make it, but it also reheats beautifully, making it perfect for meal prep. Enjoy leftovers throughout the week!
• Customizable: You can easily adjust the ingredients based on your preferences. Add more vegetables, adjust the spices, or top it with your favorite garnishes to create your own unique version.

With all these benefits, it’s no wonder that this Slow Cooker White Chicken Chili with Beans has become a family favorite. Whether you’re feeding a crowd or just yourself, this dish is sure to impress!

Why You Should Try This Recipe

This recipe is not just an ordinary chili; it’s a culinary experience that will delight your taste buds and warm your soul. Here’s why you should make Slow Cooker White Chicken Chili with Beans your next dinner option:

• Family-Friendly: Kids and adults alike will enjoy the creamy texture and savory flavor of this chili. Serve it up with some tortilla chips or over rice for a complete meal that the whole family will love.
• Perfect for Any Occasion: Whether it’s a chilly night, a game day gathering, or a casual dinner with friends, this chili fits the bill perfectly. It’s easy to serve and even easier to enjoy!
• Rich in Nutrients: With the addition of beans and chicken, this dish is a powerhouse of nutrition, providing protein, fiber, and essential vitamins that keep you energized and satisfied.
• Budget-Friendly: Utilizing pantry staples like canned beans and corn means you can whip up this delicious meal without breaking the bank. It’s a cost-effective way to feed a crowd or keep your family well-fed throughout the week.
• Minimal Clean-Up: Cooking with a slow cooker means less mess in the kitchen. Just one pot to clean after a hearty meal? Yes, please!

With all these fantastic reasons, what are you waiting for? Grab your slow cooker and let’s make some magic in the kitchen!

Ingredients and Necessary Utensils

Before diving into the cooking process, let’s gather all the ingredients and utensils you’ll need:

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (4 oz) diced green chiles
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish (optional)

Necessary Utensils

• Slow Cooker
• Measuring cups and spoons
• Cutting board
• Knife
• Mixing spoon
• Two forks (for shredding chicken)

Now that we have everything ready, it’s time to get cooking!

Detailed Recipe Steps

Follow these simple steps to make your Slow Cooker White Chicken Chili with Beans:

1. Prepare Ingredients: Begin by dicing the onion, bell pepper, and garlic. Drain and rinse the white beans and corn to remove excess sodium and impurities.
2. Layer in Slow Cooker: Place the chicken breasts at the bottom of the slow cooker. This is crucial as it allows the chicken to cook in the broth and absorb all the flavors. Add the drained white beans, corn, diced onion, minced garlic, diced bell pepper, and green chiles on top of the chicken.
3. Add Seasonings: Pour in the chicken broth, ensuring the chicken is covered. Sprinkle with cumin, chili powder, oregano, and season with salt and pepper. Stir gently to combine, but be careful not to disturb the chicken too much.
4. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The goal is to have the chicken cooked through and tender, ready for shredding.
5. Shred Chicken: Once cooked, carefully remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces before returning it to the pot.
6. Add Creaminess: Stir in the sour cream until it’s well combined. This step adds a rich creaminess that elevates the chili. Allow it to heat through for an additional 10-15 minutes.
7. Serve: Ladle the chili into bowls, topping it with shredded cheddar cheese and fresh cilantro if desired. Enjoy your delicious creation!

Cooking Tip: For an extra kick, consider adding jalapeños or hot sauce to the mix. Adjust the spiciness to your preference!

FAQs

Conclusion

In summary, this Slow Cooker White Chicken Chili with Beans is a fantastic option for anyone seeking a hearty, flavorful meal with minimal effort. With simple ingredients and straightforward steps, you’ll have a delicious dish ready to enjoy in no time. Don’t forget to share your experience in the comments below and feel free to share this recipe with friends and family. Happy cooking!

For more delicious recipes, check out our Pinterest page for inspiration!

And if you loved this recipe, you might also enjoy these:

• Slow Cooker Creamy Ham and Potato Chowder
• Slow Cooker Cheesy Chicken Enchilada Casserole
• Slow Cooker Creamy Beef Stroganoff
• Slow Cooker Creamy Buffalo Chicken Pasta

Slow Cooker White Chicken Chili with Beans

A hearty and creamy slow cooker white chicken chili that's perfect for chilly days, packed with flavor and protein.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Course

Cuisine Mexican

Servings 6 servings

Calories 320 kcal

Equipment

• Slow Cooker
• Cutting Board
• Knife
• Measuring Cups
• Measuring Spoons

Ingredients

  

Main Ingredients

• 1 pound Boneless, skinless chicken breasts
• 1 can (15 oz) White beans, drained and rinsed
• 1 can (15 oz) Corn, drained
• 1 medium Medium onion, diced
• 2 cloves Garlic, minced
• 1 medium Bell pepper, diced Any color
• 1 can (4 oz) Diced green chiles
• 4 cups Chicken broth
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Dried oregano
• to taste Salt and pepper
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• optional Fresh cilantro for garnish

Instructions

 

Instructions

• Prepare Ingredients: Dice the onion, bell pepper, and garlic. Drain and rinse the white beans and corn.
• Layer in Slow Cooker: Place the chicken breasts at the bottom of the slow cooker. Add the drained white beans, corn, diced onion, minced garlic, diced bell pepper, and green chiles on top of the chicken.
• Add Seasonings: Pour in the chicken broth. Add cumin, chili powder, oregano, salt, and pepper. Stir gently to combine, ensuring the chicken is somewhat submerged.
• Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• Shred Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken back to the pot.
• Add Creaminess: Stir in the sour cream and mix until well combined. Let it heat through for an additional 10-15 minutes.
• Serve: Ladle the chili into bowls and top with shredded cheddar cheese and fresh cilantro if desired.

Notes

Feel free to adjust the spices according to your taste. This chili can also be made with turkey or beef if preferred.

Keyword chicken, chili, slow cooker, white beans