Snickerdoodle Bundt Cake

Welcome to the delightful world of baking where comfort food meets creativity! Today, we’re diving into the deliciousness of Snickerdoodle Bundt Cake. This cake combines the classic flavors of snickerdoodle cookies think warm cinnamon, sugar, and a buttery cake base into a stunning Bundt cake that’s perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply indulging in a sweet treat for yourself, this cake promises to be a crowd-pleaser.

What makes the Snickerdoodle Bundt Cake truly special is its soft, moist texture, combined with the delightful crunch of cinnamon sugar on top. It’s the kind of cake that brings nostalgia, reminding us of cozy family gatherings and sweet memories shared over dessert. With just the right balance of sweetness and spice, this cake is destined to become a staple in your baking repertoire. So, let’s roll up our sleeves and get baking!

Why You’ll Love This Recipe

There are countless reasons to fall in love with the Snickerdoodle Bundt Cake, but let’s highlight a few key points that make it a must-try.

• Easy to Prepare: This recipe is straightforward and perfect for bakers of all skill levels. With simple ingredients and clear steps, you’ll have a delicious cake in no time.
• Impressive Presentation: The Bundt shape makes for a stunning presentation. It’s perfect for special occasions or as a delightful surprise for friends and family.
• Versatile Flavor: The flavor profile of this cake can be adjusted to suit your preferences. Add nuts, chocolate chips, or even a drizzle of icing for extra flair!
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive holiday party, this cake fits right in. It’s a guaranteed hit for both kids and adults alike.
• Leftovers (if any!) Are Just as Good: This cake stays moist and delicious for several days, making it perfect for enjoying over the week.

Why You Should Try This Recipe

If you’re looking for a cake that is not only delicious but also evokes a sense of nostalgia, the Snickerdoodle Bundt Cake is your answer. The combination of cinnamon and sugar in the cake and topping creates a warm, inviting aroma that fills your kitchen while baking. Plus, this cake makes for a lovely centerpiece on any dessert table.

Another reason to make this cake is its versatility. You can easily customize it with various add-ins or toppings. Consider adding a cream cheese glaze for a rich finish or serving it with whipped cream and fresh fruit. The possibilities are endless! And let’s not forget, this cake is perfect for feeding a crowd, making it ideal for potlucks or family gatherings.

As an added bonus, baking this cake is a great way to spend time with loved ones. Get the kids involved in measuring and mixing, or invite a friend over for a fun afternoon of baking. Creating memories in the kitchen is just as rewarding as enjoying the final product.

Ingredients and Necessary Utensils

For a successful Snickerdoodle Bundt Cake, it’s essential to have the right ingredients and tools. Here’s what you’ll need:

Ingredients

• For the Cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
• For the Cinnamon Sugar Topping:
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Necessary Utensils

Having the right tools will make your baking experience smoother:

• 10-cup Bundt pan
• Mixing bowls (large and medium)
• Electric mixer (hand or stand)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Wire rack for cooling

Detailed Recipe Steps

Now that we have our ingredients and tools ready, let’s dive into the step-by-step process for making this wonderful Snickerdoodle Bundt Cake.

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Make sure to grease and flour your 10-cup Bundt pan to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set this aside; it’s important to combine these ingredients well for an even texture.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed. Mix until the mixture is light and fluffy, about 3-4 minutes. This step is crucial for a light cake texture.
4. Add Eggs and Vanilla: Add the eggs to the butter mixture one at a time, mixing well after each addition. Follow this with the vanilla extract, ensuring everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix!
6. Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon for the topping. This will add that signature snickerdoodle flavor to the cake.
7. Layer the Batter: Pour half of the cake batter into the prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture over the batter, then add the remaining batter. Top with the rest of the cinnamon sugar mixture for a delicious crust.
8. Bake the Cake: Place the Bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it near the end of the baking time.
9. Cool the Cake: Once baked, allow the cake to cool in the pan for about 15-20 minutes. Then, invert it onto a wire rack to cool completely. This step helps prevent it from becoming soggy.
10. Serve: Slice and serve your delightful Snickerdoodle Bundt Cake as a perfect dessert or sweet treat. Enjoy every bite!

FAQs

Conclusion

In conclusion, the Snickerdoodle Bundt Cake is a delightful twist on a classic favorite. With its soft texture, warm cinnamon flavor, and beautiful presentation, this cake is bound to impress anyone who tries it. So why not gather your ingredients and give this recipe a try? We’d love to hear how it turns out for you! Don’t forget to comment below, share your experience, and check out more delicious recipes on our blog!

For additional inspirations, explore our other recipes like Easy Amish Apple Fritter Bread or Apple Pie Stuffed Cinnamon Rolls. Happy baking!

For more delightful recipes, visit our Pinterest page!

Snickerdoodle Bundt Cake

This Snickerdoodle Bundt Cake is a delightful twist on the classic cookie, featuring a moist, cinnamon-infused cake topped with a sugary cinnamon crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• Bundt Pan
• Mixing bowl
• Electric Mixer
• Whisk
• Measuring Cups
• Measuring Spoons

Ingredients

  

Main Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 tablespoon Ground cinnamon
• 1 cup Unsalted butter, softened
• 2 cups Granulated sugar
• 4 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Buttermilk

Cinnamon Sugar Topping

• 1/4 cup Granulated sugar
• 2 teaspoons Ground cinnamon

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
• In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
• Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
• Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients. Mix until just combined.
• In a small bowl, combine the granulated sugar and ground cinnamon for the topping.
• Pour half of the cake batter into the prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter into the pan and top with the remaining cinnamon sugar mixture.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 15-20 minutes before inverting it onto a wire rack to cool completely.
• Slice and serve your Snickerdoodle Bundt Cake as a delicious dessert or sweet treat. Enjoy!

Notes

For an extra touch, consider drizzling a simple glaze over the top or adding chopped nuts for texture.

Keyword bundt cake, cinnamon, dessert, easy, snickerdoodle