If you’re a cookie lover, then you’ve likely dreamed of a cookie that combines all your favorite elements into one delicious bite. Enter the Soft & Chewy Cookie Monster Cookies! These delightful treats are not only visually stunning with their vibrant blue chocolate candies but also boast a rich and satisfying flavor profile that will leave you craving more. Imagine soft, chewy cookie dough packed with chocolate chips, vibrant blue candies, and optional crushed Oreos for that extra crunch. With just a few simple ingredients and easy steps, you can whip up a batch that will impress friends, family, or even yourself on a cozy night in. Let’s dive into this colorful cookie adventure!
Why You’ll Love This Recipe
What makes the Soft & Chewy Cookie Monster Cookies so irresistible? Here are a few reasons to get excited about them:
- Soft and Chewy Texture: The perfect balance of softness and chewiness makes these cookies a delightful treat for all ages. They’re baked just right so that you get a cookie that’s slightly crispy on the outside and wonderfully soft on the inside.
- Colorful and Fun: The bright blue chocolate candies not only add a pop of color but also a fun twist to the classic chocolate chip cookie. This makes them perfect for parties, holidays, or any celebration where you want to impress.
- Customizable: Feel free to make these cookies your own! Add in your favorite mix-ins, like nuts or different chocolate varieties, or adjust the amount of blue candies to suit your taste.
- Easy to Make: With just a handful of ingredients and straightforward steps, this recipe is perfect for both novice bakers and seasoned cooks. You’ll find that it’s an enjoyable process that allows you to create something truly special.
- Perfect for Any Occasion: Whether it’s a birthday party, a family gathering, or a cozy night at home, these cookies are sure to be a hit. They also make excellent gifts when packaged in a cute box or tin!
Why You Should Try This Recipe
Now that you know why these cookies are fantastic, let’s explore some compelling reasons to try making them:
- Great for Kids: Kids love cookies, and they’ll be thrilled to help you make these colorful treats. The vibrant blue color is sure to capture their attention, making baking a fun family activity.
- Deliciously Indulgent: With the combination of chocolate chips and blue candy-coated chocolates, every bite is a sweet indulgence. The added option of crushed Oreos elevates the flavor and textural experience, making it a cookie lover’s dream come true.
- Versatile Recipe: This recipe serves as a base, allowing you to get creative. Swap out the blue candies for seasonal colors or different flavors based on the occasion. You can also adjust the amount of sweetness to match your preferences.
- Perfect for Meal Prep: Cookies can be frozen before or after baking, making them a great option for meal prep. Simply freeze the dough balls and bake them fresh when you’re ready for a warm cookie fix!
- Impressive Presentation: The bright colors and chewy texture make these cookies not just delicious but also visually appealing. They are sure to impress your guests and make your dessert table stand out!
Ingredients and Necessary Utensils
Before you start baking your Soft & Chewy Cookie Monster Cookies, gather the following ingredients and utensils:
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
- 1 cup blue chocolate candies (e.g., M&M’s)
- 1/2 cup crushed Oreos (optional)
Recommended Tools or Utensils
- Mixing Bowls: Use a large bowl for the wet ingredients and a medium bowl for the dry ingredients.
- Electric Mixer: For easily creaming the butter and sugars together.
- Whisk: To combine the dry ingredients effectively.
- Cookie Scoop or Tablespoon: For portioning out the cookie dough onto baking sheets.
- Parchment Paper: To line your baking sheets for easy cleanup.
- Cooling Racks: For cooling the cookies after baking.
Detailed Recipe Steps
Follow these steps to create the perfect Soft & Chewy Cookie Monster Cookies:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the leavening agent and salt throughout the flour.
- Cream Butter and Sugars: In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. Make sure to scrape down the sides of the bowl to incorporate all ingredients.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.
- Fold in Mix-Ins: Gently fold in the semisweet chocolate chips, blue chocolate candies, and crushed Oreos (if using) until evenly distributed throughout the dough.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Keep an eye on them, as baking times may vary based on your oven.
- Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This helps them to set and makes them easier to move.
- Enjoy: Serve warm or store in an airtight container for up to a week. Enjoy your deliciously soft and chewy Cookie Monster Cookies!
FAQs
What are Cookie Monster Cookies?
Cookie Monster Cookies are colorful, soft, and chewy cookies that typically include chocolate chips, blue chocolate candies, and optional crushed Oreos for added flavor and texture.
How do I store Cookie Monster Cookies?
Store your Soft & Chewy Cookie Monster Cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Can I use different candies in this recipe?
Absolutely! Feel free to substitute the blue chocolate candies with your favorite types of chocolate or seasonal candies to customize your cookies.
Are these cookies suitable for freezing?
Yes, you can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Conclusion
In conclusion, these Soft & Chewy Cookie Monster Cookies are a delightful treat that everyone will love. Their vibrant colors, chewy texture, and chocolatey goodness make them a must-try for any cookie enthusiast. Whether you’re baking for a special occasion or just want a sweet indulgence at home, this recipe is sure to become a favorite. Don’t forget to share your cookie creations in the comments below and let us know how they turned out! Happy baking!
If you’re looking for more delicious recipes, check out our other offerings on Ovia Recipes or explore our Pinterest page for more inspiration!

Soft & Chewy Cookie Monster Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the semisweet chocolate chips, blue chocolate candies, and crushed Oreos (if using) until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Serve warm or store in an airtight container for up to a week. Enjoy your deliciously soft and chewy Cookie Monster Cookies!