Soft & Easy Butter Pecan Cookies Recipe

BY :

Ovia Smith

Posted On :

September 15, 2025

Welcome to the delightful world of baking, where sweet aromas fill your kitchen and create memories that last a lifetime. Today, I am excited to share my Soft & Easy Butter Pecan Cookies Recipe, a treat that combines the rich, buttery flavor of cookies with the satisfying crunch of toasted pecans. These cookies are perfect for any occasion, be it a cozy family gathering or a festive holiday party. With just a few simple ingredients and straightforward steps, you’ll find yourself whipping up batch after batch to share with friends and family.

Imagine biting into a warm, soft cookie, the buttery richness melting in your mouth, followed by the nutty crunch of pecans. Each cookie offers a perfect balance of sweetness and texture, making them incredibly addictive. Plus, they are so easy to make that even novice bakers can achieve cookie perfection!

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for this Soft & Easy Butter Pecan Cookies Recipe. For starters, the ingredients are widely available, and you likely have most of them in your pantry. This recipe requires no special techniques or equipment, making it accessible for bakers of all experience levels. The cookies come together in just under 30 minutes, from mixing to baking!

Moreover, the flavor profile of these cookies is simply divine. The mixture of brown sugar and granulated sugar gives the cookies a rich sweetness, while the toasted pecans add a delightful crunch and depth. The vanilla extract enhances the overall flavor, making each bite a delicious treat. You can also customize these cookies by adding chocolate chips, dried fruits, or even a sprinkle of sea salt for extra flair.

These butter pecan cookies are not only delicious but also incredibly versatile. They can be enjoyed warm right out of the oven or stored for days in an airtight container, staying soft and chewy for longer. They are perfect for dunking in milk or coffee, making them a delightful snack any time of day.

Why You Should Try This Recipe

If you’re searching for a cookie recipe that is both simple and utterly delightful, look no further! The Soft & Easy Butter Pecan Cookies Recipe is a must-try for several compelling reasons. First, the ingredients are straightforward and easy to find, with nothing too exotic or difficult to work with. You won’t have to hunt down specialty items, allowing you to dive straight into baking.

This recipe is perfect for beginners. With clear instructions and minimal equipment needed, you can feel confident that your cookies will turn out perfectly each time. The mixing process is a joy, and there’s something therapeutic about creaming butter and sugar together. Plus, you’ll impress friends and family with your baking prowess!

Additionally, these cookies are highly adaptable. Whether you prefer pecans or another nut, feel free to customize according to your taste. You can even switch up the sweeteners, using coconut sugar or honey for a different flavor profile. The baseline recipe is just a canvas for your creativity!

Lastly, baking cookies can be a delightful family activity. Get the kids involved in measuring, mixing, and, of course, taste-testing! This experience not only creates delicious treats but also precious bonding moments that you’ll cherish for years to come.

Ingredients and Necessary Utensils

To create these delectable Soft & Easy Butter Pecan Cookies, you will need the following ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, chopped

Having the right utensils is also essential for baking success. Here are the recommended tools:

Large mixing bowl
Hand mixer or whisk
Measuring cups and spoons
Baking sheet
Parchment paper
Cookie scoop or tablespoon
Wire rack for cooling

With these ingredients and tools at your disposal, you are well on your way to creating mouthwatering cookies that will delight everyone.

Detailed Recipe Steps

Now that you have your ingredients ready, let’s dive into the Soft & Easy Butter Pecan Cookies Recipe! Follow these detailed steps for cookie success:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or whisk until the mixture is light and fluffy, which typically takes about 2-3 minutes.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined. This step adds moisture and flavor to your cookies.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and ensure your cookies rise properly.
Mix Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to keep the cookies tender and soft.
Fold in Pecans: Gently fold in the chopped pecans using a spatula. This ensures that the nuts are evenly distributed without breaking them down too much.
Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading.
Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Enjoy: Once cooled, enjoy your soft and easy butter pecan cookies with a glass of milk or your favorite beverage! These cookies are best enjoyed fresh but can be stored in an airtight container for several days.

FAQs

What makes these butter pecan cookies soft?

The combination of softened butter and brown sugar in the recipe contributes to the softness of the cookies. The brown sugar adds moisture, resulting in a chewy texture.

Can I use different nuts in the recipe?

Absolutely! While pecans are traditional, you can substitute them with walnuts, almonds, or even chocolate chips for a different twist on this cookie classic.

How do I store these cookies?

Store your cookies in an airtight container at room temperature. They will stay soft and delicious for up to a week. For longer storage, consider freezing them.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. When you’re ready to bake, let it sit at room temperature for a few minutes before scooping and baking.

What can I serve with these cookies?

These delicious cookies pair perfectly with a cold glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for a delightful dessert!

In conclusion, the Soft & Easy Butter Pecan Cookies Recipe is not just a recipe; it’s an experience that brings joy and sweetness to your home. With simple ingredients and easy steps, you can create cookies that will make your taste buds sing and bring smiles to your loved ones. Don’t forget to share your baking adventures in the comments below, and if you enjoyed this recipe, consider sharing it with your friends!

For more delicious recipes, check out Ovia Recipes on Pinterest or explore other fantastic options like Cheesy Dorito Casserole and Creamy High Protein Beef Pasta. Happy baking!