Welcome to the delightful world of baking with our Strawberry Cinnamon Rolls Recipe! If you’re looking for a sweet treat that combines the warm, gooey goodness of cinnamon rolls with the fresh, fruity flavor of strawberries, you’re in the right place. Imagine waking up to the enticing aroma of fresh cinnamon rolls baking in your oven, filled with juicy strawberries and topped with a luscious cream cheese glaze. Not only are these rolls a feast for the eyes, but they also offer a mouthwatering taste experience that will leave you wanting more. Whether you’re serving them for breakfast, brunch, or as a dessert, these strawberry cinnamon rolls are sure to impress family and friends alike!
In this article, we’ll walk you through everything you need to know about making your very own strawberry cinnamon rolls. From the ingredients you’ll need to step-by-step instructions, we’ve got you covered. Let’s dive into this delicious journey!
Why You’ll Love This Recipe
There are countless reasons to fall in love with our Strawberry Cinnamon Rolls Recipe. Here are just a few:
- Delicious Flavor Combination: The sweet and tangy flavor of strawberries perfectly complements the warm, spicy notes of cinnamon, creating a delightful balance that will tantalize your taste buds.
- Easy to Make: Even if you’re a novice baker, this recipe is simple to follow, making it accessible for everyone. With just a few basic ingredients and straightforward instructions, you’ll be on your way to baking success!
- Perfect for Any Occasion: Whether it’s a cozy family breakfast, a festive brunch gathering, or a sweet treat to share with friends, these cinnamon rolls are versatile and suitable for any occasion.
- Make Ahead Option: You can prepare the dough and filling the night before, so all you have to do in the morning is bake them fresh. This makes mornings more manageable and delicious!
- Luscious Cream Cheese Glaze: The cream cheese glaze adds a rich, velvety finish to your rolls, enhancing their sweetness and making them irresistible.
With so many reasons to love this recipe, it’s no wonder it has become a favorite in many households. Once you try these strawberry cinnamon rolls, they will likely become a staple in your baking repertoire!
Why You Should Try This Recipe
Still wondering if you should try our Strawberry Cinnamon Rolls Recipe? Here’s why you’ll want to roll up your sleeves and get baking:
- Fresh Ingredients: Using fresh strawberries not only makes these rolls taste incredible but also adds a vibrant pop of color to your dish. You get the added benefits of vitamins and nutrients that strawberries provide.
- Customizable: This recipe is highly customizable. Feel free to add other fruits, nuts, or even chocolate chips to your filling for a unique twist. The possibilities are endless!
- Family-Friendly: Kids and adults alike love these rolls. They’re a fun way to get the whole family involved in the baking process, making it a great bonding activity.
- Impressive Presentation: These rolls look beautiful when baked, making them perfect for special occasions where you want to impress your guests.
- Comfort Food: There’s something incredibly comforting about homemade cinnamon rolls. The aroma alone can brighten up anyone’s day.
By choosing to make these strawberry cinnamon rolls, you’re not just treating yourself to a delicious pastry you’re creating memories and bringing joy to your loved ones through the art of baking!
Ingredients and Necessary Utensils
Ingredients
Here’s everything you’ll need to create your own delicious strawberry cinnamon rolls:
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 large egg
For the Filling:
- 1 cup fresh strawberries, chopped
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, softened
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Necessary Utensils
Having the right tools can make your baking experience smooth and enjoyable. Here’s a list of recommended utensils:
- Large mixing bowl
- Small mixing bowl
- Rolling pin
- Baking dish (9×13 inch works well)
- Sharp knife or dental floss (for slicing the rolls)
- Whisk
- Spatula
- Measuring cups and spoons
With all your ingredients and tools ready, you’re set to embark on this delicious baking adventure!
Detailed Recipe Steps
Now that you have everything you need, let’s dive into the step-by-step process of making your strawberry cinnamon rolls:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). While the oven is heating, grease your baking dish to prevent sticking.
- Make the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the melted butter, buttermilk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Prepare the Filling: In a small bowl, mix the chopped strawberries, brown sugar, and cinnamon. Set this mixture aside while you roll out the dough.
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle approximately 1/2 inch thick. Make sure to keep the surface floured to avoid sticking.
- Add the Filling: Spread the softened butter evenly over the rolled-out dough. Then, sprinkle the strawberry mixture evenly across the surface.
- Roll the Dough: Starting from one edge, carefully roll the dough into a log shape. Pinch the seams to seal tightly, ensuring the filling stays inside.
- Slice the Rolls: Using a sharp knife or dental floss, slice the log into 1 to 1.5-inch slices. Place the slices in the prepared baking dish, leaving a little space between each roll.
- Bake: Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through. Keep an eye on them to avoid over-baking!
- Make the Glaze: While the rolls are baking, prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Glaze the Rolls: Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the cream cheese glaze generously over the warm rolls while they are still warm.
- Serve and Enjoy: Serve the strawberry cinnamon rolls warm and enjoy your delicious treat! They are best enjoyed fresh but can be stored in an airtight container for a few days.
Remember to take your time while preparing these rolls. Enjoy the process of baking and the wonderful aromas that fill your kitchen!
FAQs
How do I store leftover strawberry cinnamon rolls?
To store leftover strawberry cinnamon rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries! Just make sure to thaw and drain any excess moisture before adding them to the filling to prevent sogginess in the rolls.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and refrigerate it. Just let it come to room temperature before rolling it out and adding the filling the next morning.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Can I add nuts to the filling?
Yes! You can add chopped walnuts or pecans to the filling for an extra crunch and flavor. Just mix them in with the strawberries and other filling ingredients.
Conclusion
In conclusion, our Strawberry Cinnamon Rolls Recipe is not just a recipe; it’s an experience filled with warmth, love, and deliciousness. Whether enjoyed fresh out of the oven or shared with loved ones, these rolls are bound to bring joy to your kitchen. We invite you to try this recipe and experience the delightful flavors for yourself. If you enjoyed this article, please leave a comment below, share it with your friends, and don’t forget to check out more amazing recipes on our site, like our Apple Pie Stuffed Cinnamon Rolls and Easy Caramel Apple Cheesecake Recipe. Happy baking!
For a visual guide, check out our Pinterest page for more delicious recipes!
Strawberry Cinnamon Rolls
Equipment
- Mixing bowl
- Baking Dish
- Rolling Pin
- Whisk
- Small Bowl
Ingredients
Dough Ingredients
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1/2 cup Buttermilk
- 1 Large egg
Filling Ingredients
- 1 cup Fresh strawberries, chopped
- 1/4 cup Brown sugar
- 1 tablespoon Ground cinnamon
- 2 tablespoons Unsalted butter, softened
Glaze Ingredients
- 4 oz Cream cheese, softened
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 1/2 teaspoon Vanilla extract
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, combine the melted butter, buttermilk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the chopped strawberries, brown sugar, and cinnamon. Set aside.
- On a floured surface, roll out the dough into a rectangle about 1/2 inch thick.
- Spread the softened butter over the dough, then evenly distribute the strawberry mixture on top.
- Starting from one edge, carefully roll the dough into a log. Pinch the seams to seal.
- Cut the log into 1 to 1.5-inch slices and place them in the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the cream cheese glaze over the warm rolls.
- Serve the strawberry cinnamon rolls warm and enjoy your delicious treat!
