Strawberry Cream Cheese Cobbler

BY :

Ovia Smith

Posted On :

July 21, 2025

Are you looking for a delightful dessert that combines the rich, creamy goodness of cream cheese with the sweet, juicy burst of fresh strawberries? Look no further than this Strawberry Cream Cheese Cobbler. Perfect for gatherings, potlucks, or simply to satisfy your sweet tooth, this cobbler is a crowd-pleaser that will leave your family and friends begging for more. The best part? It’s incredibly easy to make, requiring minimal effort while delivering maximum flavor. With its golden, buttery top and luscious strawberry filling, this dessert is sure to impress!

Jump to Recipe Print Recipe

Why You’ll Love This Recipe

This Strawberry Cream Cheese Cobbler is not just another dessert; it’s an experience that will tantalize your taste buds. Here’s why this recipe deserves a spot in your recipe repertoire:

Easy to Prepare: With straightforward steps, even novice bakers can whip up this delicious cobbler with ease. The mixing of ingredients is simple and requires no elaborate techniques.
Flavor Explosion: The creamy texture of the cream cheese pairs perfectly with the tartness of fresh strawberries, creating a delightful contrast that is both satisfying and refreshing.
Versatile Dessert: Whether served warm with a scoop of vanilla ice cream or at room temperature with whipped cream, this cobbler is adaptable to suit any occasion.
Perfect for Any Season: While strawberries are in season during the summer, this dessert can be enjoyed year-round with frozen strawberries, making it a versatile choice.
Great for Sharing: This recipe yields a generous amount, making it ideal for sharing at family gatherings, parties, or as a sweet treat for friends.

Why You Should Try This Recipe

If you’re still on the fence about making this Strawberry Cream Cheese Cobbler, here are a few compelling reasons to dive in:

Healthier Dessert Option: Compared to many traditional desserts, this cobbler has a more balanced profile, thanks to the addition of fresh fruit and cream cheese. You can enjoy a slice without the guilt!
Time-Saving: With a prep time of just 15 minutes and a baking time of about 50 minutes, you can have this delicious dessert ready in under an hour, perfect for last-minute guests or cravings.
Impressive Presentation: The vibrant red strawberries peeking through the golden crust make for a stunning dessert that looks as good as it tastes, sure to impress your guests.
Customizable: Feel free to experiment with different fruits like blueberries, raspberries, or peaches, making this recipe your own!
Comfort Food: There’s something incredibly comforting about a warm cobbler that evokes feelings of nostalgia and home, making it the perfect treat for any occasion.

Ingredients and Necessary Utensils

To create this delicious Strawberry Cream Cheese Cobbler, you will need the following ingredients:

1 (8 oz) package cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
1 (12 oz) package fresh strawberries, hulled and sliced
¼ cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
1 cup water

In addition to the ingredients, you will also need the following utensils:

9×13 inch baking dish
Large mixing bowls
Whisk
Spatula
Measuring cups and spoons
Oven mitts

With just a few simple items, you can easily make this delicious cobbler that everyone will love!

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s dive into the preparation of this Strawberry Cream Cheese Cobbler. Follow these steps for a perfect result:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler will bake evenly.
Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
Mix Cream Cheese and Sugar: In a large mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. This step is crucial for achieving the desired texture.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. This helps distribute the baking powder evenly throughout the flour.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk. Stir until just combined; be careful not to overmix, as this can affect the texture of the cobbler.
Pour the Batter: Pour the batter into the prepared baking dish and spread it evenly across the bottom. This will serve as the base for your cobbler.
Add Strawberries: Arrange the sliced strawberries on top of the batter. This creates a beautiful layer of fruit that will become sweet and juicy as it bakes.
Prepare the Topping: In a separate bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix well and then sprinkle this mixture evenly over the strawberries for a delicious topping.
Add Water: Carefully pour the water over the entire cobbler without stirring. This may seem unusual, but it helps create a moist, cake-like texture.
Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cobbler to cool slightly before serving. It can be enjoyed warm or at room temperature, and pairs wonderfully with whipped cream or ice cream!

**Pro Tip:** For an extra crunch, consider adding a handful of chopped nuts to the topping mixture before baking. This adds not only flavor but also texture to your cobbler.

FAQs

What is a cobbler, and how does it differ from a crumble?

A cobbler is a dessert consisting of fruit filling topped with a biscuit or cake-like batter, while a crumble features a streusel topping made from flour, sugar, and butter. Cobblers typically have a softer texture than crumbles.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries! Just thaw and drain them before using in the recipe to prevent excess moisture in the cobbler.

How can I store leftover cobbler?

Store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving for the best taste.

Can I substitute cream cheese with another ingredient?

Yes, you can substitute cream cheese with Greek yogurt or ricotta cheese for a lighter version, although the flavor and texture may vary slightly.

What can I serve with Strawberry Cream Cheese Cobbler?

This cobbler is delicious on its own, but you can also serve it with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an indulgent treat.

Conclusion

In summary, this Strawberry Cream Cheese Cobbler is a delightful dessert that combines the rich creaminess of cream cheese with the sweetness of strawberries, creating a symphony of flavors that everyone will love. Its ease of preparation makes it perfect for both novice and experienced bakers alike. Don’t hesitate to try this recipe for your next gathering, and watch as it becomes a favorite among your friends and family. If you enjoyed this recipe, please share your thoughts in the comments below, or share this article with fellow dessert lovers! For more delicious recipes, check out our Pinterest page or explore more on our recipe collection.