Strawberry Honeybun Cake with Strawberry Cream Icing

BY :

Ovia Smith

Posted On :

September 5, 2025

Strawberry Honeybun Cake with Strawberry Cream Icing

If you’re on the lookout for a delicious dessert that is both visually stunning and incredibly tasty, look no further than the Strawberry Honeybun Cake with Strawberry Cream Icing. This delightful treat features a fluffy yellow cake infused with fresh strawberries and a sweet cinnamon-sugar swirl, topped off with a luscious strawberry cream icing. Perfect for gatherings, celebrations, or simply as a sweet indulgence after dinner, this cake is sure to impress family and friends alike.

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This cake not only satisfies your sweet tooth but also brings a burst of fruity flavor that evokes the essence of summer. With its moist texture and beautiful presentation, the Strawberry Honeybun Cake is a dessert that you’ll want to make again and again. Whether you’re hosting a birthday party or just having a cozy evening at home, this cake is the ideal companion for your coffee or tea. So, let’s dive into the intricacies of making this delightful cake!

Why You’ll Love This Recipe

The Strawberry Honeybun Cake with Strawberry Cream Icing is not just another dessert; it’s a celebration of flavors and textures. Here are several reasons why you’ll fall in love with this recipe:

Easy to Make: Even if you’re a beginner in the baking world, this cake is simple enough to follow. With straightforward steps and minimal ingredients, you’ll have a delicious cake in no time.
Fresh Ingredients: The use of fresh strawberries not only enhances the flavor but also adds a beautiful color to your cake. This makes it visually appealing for any occasion.
Versatile Serving Options: Whether served at a party, a family dinner, or as an afternoon snack, this cake fits any setting. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch.
Flavor Explosion: The combination of the sweet strawberry icing with the warm cinnamon-sugar swirl creates a flavor profile that is simply irresistible. Each bite is a delightful experience.
Make-Ahead Friendly: This cake can be made in advance, making it perfect for busy schedules. It stays fresh and delicious for several days, allowing you to enjoy it at your leisure.

Why You Should Try This Recipe

When it comes to delicious desserts, the Strawberry Honeybun Cake with Strawberry Cream Icing stands out for multiple reasons:

Family Favorite: This cake is bound to become a family favorite. Its unique flavors and moist texture are sure to please even the pickiest eaters.
Perfect for Celebrations: Planning a birthday party, a picnic, or a holiday gathering? This cake is a crowd-pleaser that will have everyone asking for seconds.
Customizable: Feel free to experiment! Add chocolate chips, nuts, or even a splash of lemon zest for a twist on the traditional recipe.
Impressive Presentation: The beautiful pink icing and the marbled cake make this dessert not only delicious but also stunning. It’s the perfect centerpiece for any dessert table.
Comfort Food: There’s something so comforting about a cake that combines familiar flavors like cinnamon and strawberries. It’s the perfect way to treat yourself and those you love.

Ingredients and Necessary Utensils

Ingredients for the Cake:

1 box (15.25 oz) yellow cake mix
1 box (3.4 oz) strawberry instant pudding mix
4 large eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
1 cup fresh strawberries, chopped

Ingredients for the Swirl:

1 cup brown sugar
1 tablespoon ground cinnamon

Ingredients for the Strawberry Cream Icing:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup strawberry puree
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)

Necessary Utensils:

9×13 inch baking pan – for baking the cake
Mixing bowls – for combining the batter and icing ingredients
Whisk or electric mixer – for mixing batter and icing
Rubber spatula – for folding in strawberries and spreading icing
Knife or toothpick – for swirling the cinnamon-sugar mixture
Cooling rack – for cooling the cake before icing

Detailed Recipe Steps

Follow these detailed steps for making the Strawberry Honeybun Cake with Strawberry Cream Icing:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, strawberry instant pudding mix, eggs, sour cream, vegetable oil, and water. Mix well until the batter is smooth and free of lumps.
Add Strawberries: Gently fold in the chopped strawberries into the cake batter. This adds a burst of fruity flavor to every bite.
Prepare the Swirl: In a separate bowl, mix together the brown sugar and ground cinnamon. This will create a delicious cinnamon-sugar swirl.
Layer the Cake: Pour half of the cake batter into the prepared baking pan. Evenly sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining cake batter on top, followed by the rest of the cinnamon-sugar mixture.
Swirl the Mixture: Using a knife or toothpick, gently swirl the cinnamon-sugar mixture into the cake batter, creating a marbled effect without overmixing.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
Make the Icing: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, continuing to beat until fluffy. Add the strawberry puree and vanilla extract, mixing until well combined. If the icing is too thick, add milk one tablespoon at a time until you reach the desired consistency.
Frost the Cake: Once the cake has completely cooled, spread the strawberry cream icing evenly over the top, ensuring it’s well covered.
Serve: Slice the cake into squares and serve. Enjoy your delightful Strawberry Honeybun Cake with Strawberry Cream Icing!

FAQs

Can I use frozen strawberries in the Strawberry Honeybun Cake?

Yes, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid before adding them to the batter. This will prevent the cake from becoming too soggy.

How long does the Strawberry Honeybun Cake last?

The cake can last up to 3-5 days when stored in an airtight container at room temperature. If you want to keep it longer, consider refrigerating it.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving. This allows the flavors to meld beautifully.

What can I use instead of sour cream in this recipe?

You can substitute sour cream with Greek yogurt or buttermilk for a similar texture and flavor.

Is it possible to use a different flavor of pudding mix?

Yes, you can experiment with other flavors of instant pudding mix, such as vanilla or banana, to create a unique twist on this cake.

Conclusion

In conclusion, the Strawberry Honeybun Cake with Strawberry Cream Icing is a delightful dessert that combines simplicity with a burst of flavor. Its moist texture, refreshing strawberry taste, and beautiful icing make it a must-try for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a straightforward way to impress your guests and satisfy your sweet cravings.

We hope you give this recipe a try and share your thoughts in the comments below. If you enjoyed this cake, don’t forget to share it with your friends or on social media! Happy baking!

For more delicious recipes, check out our recipe collection, or try our Slow Cooker Honey Garlic Beef Tips or Slow Cooker Creamy Cauliflower Chicken Stew.

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