Strawberry Lemon Blondies

BY :

Ovia Smith

Posted On :

July 23, 2025

Looking for a delightful dessert that perfectly balances sweet and tart flavors? Look no further than these Strawberry Lemon Blondies! These luscious blondies combine the bright notes of fresh strawberries with the zesty zing of lemon, creating a treat that’s not only delicious but also visually appealing. With their soft, chewy texture and vibrant color, these blondies are ideal for any occasion be it a summer gathering, a cozy family dinner, or simply a sweet indulgence after a long day. Plus, they’re incredibly easy to make, requiring just one bowl and minimal prep time, making them a perfect choice for both novice and experienced bakers alike. So, grab your ingredients and get ready to whip up a batch of these irresistible Strawberry Lemon Blondies!

Why You’ll Love This Recipe

This Strawberry Lemon Blondies recipe is a game changer for several reasons:

Bright and Flavorful: The combination of strawberries and lemon zest infuses each bite with a refreshing burst of flavor that will tantalize your taste buds.
Simple Ingredients: You likely already have most of the ingredients in your pantry, making this recipe convenient and budget-friendly.
Quick to Make: From mixing to baking, you can have these blondies ready in under an hour, making them a perfect last-minute dessert option.
Perfect for Sharing: With their vibrant color and delicious taste, these blondies are sure to impress friends and family, whether you’re bringing them to a potluck or serving them at home.
Customizable: Feel free to add your own twist try incorporating nuts, white chocolate chips, or even a drizzle of icing on top for an extra special touch!

Each bite of these blondies is a delightful experience that combines the richness of buttery blondies with the freshness of summer fruits. Whether enjoyed warm out of the oven or at room temperature, these Strawberry Lemon Blondies are sure to become a favorite in your dessert repertoire.

Why You Should Try This Recipe

If you’re still on the fence about trying this Strawberry Lemon Blondies recipe, consider the following:

Healthier Sweet Treat: While dessert is meant to be indulgent, using fresh strawberries and lemon juice adds natural flavors without relying solely on sugar. You can satisfy your sweet tooth while enjoying a touch of fruit goodness.
Versatile Dessert: These blondies can easily transition from a casual afternoon snack to a fancy dessert served with whipped cream and fresh fruit on top. They are perfect for any occasion.
Great for Meal Prep: If you’re looking to prepare meals and snacks ahead of time, these blondies store well in an airtight container for several days, making them a great option for busy weeks.
Family-Friendly Recipe: Kids and adults alike will love the taste and texture of these blondies. Baking together can also be a fun family activity, allowing everyone to get involved in the kitchen.

With all these benefits, it’s clear that making Strawberry Lemon Blondies will be a rewarding experience, both in the kitchen and at the dining table.

Ingredients and Necessary Utensils

To make these delicious Strawberry Lemon Blondies, you will need the following ingredients:

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon
1/4 cup fresh lemon juice
1 cup strawberries, chopped
Optional: powdered sugar for dusting

In addition to these ingredients, you’ll also need the following utensils for a successful baking experience:

9×13 inch baking pan: This is essential for baking your blondies evenly.
Parchment paper: Helps with easy removal of the blondies from the pan.
Mixing bowls: A large bowl for wet ingredients and another for dry ingredients.
Whisk or spatula: For mixing the batter smoothly.
Measuring cups and spoons: Precision is key for baking!
Cooling rack: Allows your blondies to cool evenly.

Having these ingredients and utensils ready will set you up for success in creating these scrumptious Strawberry Lemon Blondies.

Detailed Recipe Steps

Now that you have your ingredients and tools ready, let’s dive into the steps to create these delicious Strawberry Lemon Blondies:

Preheat your oven: Set your oven to 350°F (175°C) to ensure it’s at the right temperature for baking.
Prepare the baking pan: Grease a 9×13 inch baking pan and line it with parchment paper, leaving some overhang. This will help you lift the blondies out easily once they’re baked.
Mix sugars and butter: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well blended. This step is crucial for achieving that lovely chewy texture!
Add eggs and vanilla: Incorporate the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract for added flavor.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the batter.
Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
Fold in flavors: Gently fold in the lemon zest, lemon juice, and chopped strawberries until they are evenly distributed throughout the batter. This is where the magic happens, as the flavors meld together!
Pour batter into pan: Carefully pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid over-baking.
Cool and slice: Once baked, allow the blondies to cool in the pan for about 10 minutes. Use the parchment paper overhang to lift them out and let them cool completely on a wire rack. Once cooled, cut into squares and dust with powdered sugar if desired.

Now you have a batch of the most delicious Strawberry Lemon Blondies ready to be devoured! Remember, the key to a perfect blondie is in the balance of ingredients and careful baking, so take your time and enjoy the process.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries! Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.

How do I store leftover blondies?

Store the blondies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for longer freshness.

Can I make these blondies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make these blondies gluten-free.

What can I use instead of eggs?

You can use applesauce or mashed bananas as an egg substitute. Use 1/4 cup of either for each egg. This will add a slight flavor but works well in blondies.

Can I freeze these blondies?

Yes! You can freeze the blondies in an airtight container or freezer bag for up to 3 months. Just thaw at room temperature before enjoying.

Conclusion

In conclusion, these Strawberry Lemon Blondies are a must-try for anyone who enjoys a balance of sweet and tart flavors in their desserts. With simple ingredients and straightforward steps, you can whip up a batch that is sure to impress. Don’t forget to share your creation with friends and family, and invite them to comment on their experiences or modifications to the recipe. Happy baking!

For more delicious recipes, check out our other creations like Easy Amish Apple Fritter Bread or Chicken and Gravy Stovetop. And if you want to explore more delicious desserts, don’t miss out on our Pinterest page at Ovia Recipes on Pinterest.