Strawberry Rhubarb Cheesecake Bars: A Sweet and Tart Delight

Dive into the delightful world of Strawberry Rhubarb Cheesecake Bars! This recipe is a harmonious blend of sweet strawberries and tangy rhubarb, all encased in a buttery graham cracker crust and topped with a luscious cheesecake filling. Imagine the perfect balance of textures – the crisp, crumbly crust yielding to the creamy, smooth filling, punctuated by bursts of juicy fruit. It’s a dessert that’s both elegant and easy to make, perfect for a casual weeknight treat or an impressive dessert for a gathering. These bars are not just delicious; they’re a celebration of seasonal flavors, bringing the bright taste of summer to any occasion. Forget complicated pastries and time-consuming recipes; these bars are surprisingly simple to assemble, yet they deliver an unparalleled taste sensation that will leave you and your guests wanting more. Get ready to embark on a culinary adventure that’s as rewarding as it is delicious!

Strawberry Rhubarb Cheesecake Bars

These delightful bars combine the tangy sweetness of rhubarb and strawberries with a creamy cheesecake filling and a buttery graham cracker crust. A perfect dessert for any occasion!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12 bars

Calories 350 kcal

Equipment

• 9x13 inch baking pan
• Mixing bowls
• Food processor or ziploc bag
• Rubber Spatula

Ingredients

  

Crust

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted

Filling

• 16 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Sour cream
• 1 cup Chopped rhubarb
• 1 cup Chopped strawberries

Topping

• 0.5 cup Strawberry preserves
• 0.5 cup Chopped strawberries Optional

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• Make the crust: In a food processor or large bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of the prepared pan.
• Make the filling: In a large bowl, beat together softened cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract and sour cream until well combined.
• Fold in the chopped rhubarb and strawberries.
• Pour the filling over the crust.
• Spread strawberry preserves evenly over the filling. Sprinkle with optional chopped strawberries.
• Bake for 30-35 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. Let cool completely before cutting into bars.

Notes

For a richer flavor, use full-fat cream cheese and sour cream. Store leftover bars in the refrigerator for up to 3 days.

Keyword bake, bars, cheesecake, easy dessert, rhubarb, strawberry, summer dessert

Why You’ll Love This Strawberry Rhubarb Cheesecake Bars Recipe

There are countless reasons to fall head over heels for these Strawberry Rhubarb Cheesecake Bars. First and foremost, the flavor combination is simply divine. The sweetness of the strawberries perfectly complements the tartness of the rhubarb, creating a delightful dance on your taste buds. It’s a flavor profile that’s both refreshing and comforting, making it a perfect dessert for any time of year.

Beyond the incredible taste, these bars are incredibly versatile. They’re easily adaptable to dietary restrictions; you can explore gluten-free crust options or vegan cream cheese alternatives to cater to your needs (more on that later!). This recipe is also incredibly forgiving. Even if you’re not a seasoned baker, you’ll find the straightforward instructions easy to follow, leading to guaranteed success.

Another significant advantage? These bars are stunningly beautiful! The vibrant red and green hues of the strawberries and rhubarb create a visually appealing dessert that’s perfect for impressing guests. They’re also easy to transport and serve, making them ideal for potlucks, parties, or even a simple afternoon tea. Finally, the make-ahead aspect is a huge plus. You can prepare the bars a day or two in advance, freeing up your time on the day of your gathering. This allows you to focus on other aspects of your event, knowing you have a delicious dessert ready to go.

Why You Should Try This Strawberry Rhubarb Cheesecake Bars Recipe

If you’re a fan of cheesecake, rhubarb, or strawberries, or simply enjoy delicious desserts, then this recipe is an absolute must-try. These Strawberry Rhubarb Cheesecake Bars offer a unique twist on traditional cheesecake, providing a refreshing and less heavy alternative. The combination of creamy cheesecake, tart rhubarb, and sweet strawberries is a flavor experience that’s unforgettable.

This recipe isn’t just about the exceptional taste; it’s about the experience. Imagine the satisfaction of creating a homemade dessert that’s both impressive and delicious. It’s a rewarding culinary journey, perfect for bakers of all skill levels. The simplicity of the recipe allows for a relaxing baking experience, leaving you with a feeling of accomplishment and a mouthwatering treat to enjoy.

Moreover, these bars offer a perfect opportunity to showcase seasonal ingredients. Using fresh, ripe strawberries and rhubarb ensures the best possible flavor, connecting you more deeply with the ingredients and the season. This recipe is a beautiful way to celebrate the bounty of summer, bringing a taste of sunshine to your plate. Finally, these bars are incredibly shareable! Their individual portion size makes them perfect for sharing with friends, family, or colleagues, spreading joy and deliciousness wherever they go. Treat yourself and your loved ones to this unforgettable culinary experience.

Ingredients and Necessary Utensils for Strawberry Rhubarb Cheesecake Bars

Gathering the right ingredients and utensils is key to making these Strawberry Rhubarb Cheesecake Bars a success. Here’s a detailed breakdown:

Ingredients:

• Crust:
• 1 ½ cups graham cracker crumbs (about 12 full-size graham crackers)
• ¼ cup granulated sugar
• 6 tablespoons (3 ounces) unsalted butter, melted
• Filling:
• 16 ounces cream cheese, softened to room temperature (very important for smooth texture)
• 1 cup granulated sugar
• 2 large eggs, at room temperature (for even baking)
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup chopped rhubarb (about 2-3 stalks depending on size)
• 1 cup chopped strawberries (about 8-10 strawberries)
• Topping:
• ½ cup strawberry preserves
• ½ cup chopped strawberries (optional, for extra strawberry goodness!)

Utensils:

• 9×13 inch baking pan
• Measuring cups and spoons
• Mixing bowls (at least two, one large and one medium)
• Rubber spatula or wooden spoon
• Electric mixer (handheld or stand mixer will work)
• Parchment paper (for easy cleanup)
• Food processor or zip-top bag (for crushing graham crackers)
• Knife and cutting board (for chopping rhubarb and strawberries)
• Baking sheet (to place the pan on, for even baking)
• Wire rack (for cooling the bars)

Detailed Recipe Steps for Strawberry Rhubarb Cheesecake Bars

1. Prepare the crust: Preheat your oven to 350°F (175°C). Crush graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix thoroughly until evenly moistened.
2. Press the crust: Press the graham cracker mixture firmly into the bottom of your greased 9×13 inch baking pan. Use the bottom of a measuring cup or your fingers to ensure an even layer. **Important Tip:** Bake the crust for 8-10 minutes to give it a nice firm base. This step prevents a soggy bottom.
3. Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar, beating until well combined. Beat in the eggs one at a time, followed by the vanilla extract. **Essential Tip:** Make sure your cream cheese and eggs are at room temperature to avoid lumps in the filling.
4. Fold in the sour cream and fruit: Gently fold in the sour cream until just combined. Then, carefully fold in the chopped rhubarb and strawberries. Don’t overmix; you want to maintain some texture in the fruit.
5. Pour and bake: Pour the filling evenly over the pre-baked crust. Spread it out to the edges. Place the pan on a baking sheet to catch any spills and bake for 40-45 minutes, or until the cheesecake filling is set around the edges and just slightly jiggly in the center. **Important Note:** Don’t overbake; it could cause cracking.
6. Cool and top: Let the bars cool completely in the pan on a wire rack before topping. Once cooled, spread the strawberry preserves evenly over the top. If using, sprinkle with the optional chopped strawberries.
7. Chill and serve: Refrigerate the bars for at least 4 hours, or preferably overnight, to allow the filling to fully set and the flavors to meld. Cut into bars and serve chilled. Enjoy!

Tips and Variations for Strawberry Rhubarb Cheesecake Bars

To elevate your Strawberry Rhubarb Cheesecake Bars, consider these tips and variations:

• Crust Alternatives: For a gluten-free version, use gluten-free graham cracker crumbs or make a crust from almond flour, oats, or pecans.
• Vegan Option: Use a vegan cream cheese alternative and flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water per egg) for a plant-based version.
• Spice it Up: Add a pinch of cinnamon or nutmeg to the filling for a warm, comforting twist.
• Citrus Zest: Incorporate some lemon or lime zest to the filling for a brighter, more vibrant flavor.
• Different Fruits: Experiment with other berries like raspberries or blueberries in addition to or instead of strawberries.
• Topping Variations: Use a different type of jam or fruit preserves, such as raspberry or apricot. A sprinkle of powdered sugar can also add a touch of elegance.
• Avoid Overmixing: Overmixing the filling can lead to a tough texture. Gently fold in the ingredients to maintain a light and airy consistency.
• Don’t Overbake: Overbaking will result in dry bars. Start checking for doneness around 40 minutes, and use a toothpick to test for doneness.

Nutritional Values and Benefits of Strawberry Rhubarb Cheesecake Bars

While this dessert is indulgent, let’s examine the nutritional benefits of its components:

Note: Exact nutritional values depend on specific ingredients used and portion size. The following is an approximation.

Per Bar (approximate):

• Calories: Around 300-350
• Protein: Around 4-5 grams
• Fat: Around 18-20 grams
• Carbohydrates: Around 35-40 grams

Ingredient Benefits:

• Strawberries: Rich in Vitamin C, antioxidants, and fiber. They contribute to a healthy immune system and offer potential anti-inflammatory benefits.
• Rhubarb: A good source of Vitamin K and fiber, promoting healthy digestion and blood clotting.
• Cream Cheese: Provides calcium and protein, essential for strong bones and muscles.
• Graham Crackers: Offer some fiber, but should be consumed in moderation due to their sugar content.

FAQs about Strawberry Rhubarb Cheesecake Bars

These Strawberry Rhubarb Cheesecake Bars are a true testament to the magic of simple ingredients combined with a touch of baking expertise. They are the perfect dessert to impress your friends and family, or simply to treat yourself to a delicious and rewarding baking experience. Don’t forget to share your creations on social media and tag us! We’d love to see your beautiful Strawberry Rhubarb Cheesecake Bars. For more delicious recipes, check out our Asparagus Lemon Basil Ricotta Stuffed Shells or our Tortellini with Cream and Spinach with Shrimp for a savory delight! And for a festive holiday treat, try our Cranberry Brie Pull-Apart Bread. Happy baking!

Feel free to leave a comment below and share your experience making these Strawberry Rhubarb Cheesecake Bars. Don’t forget to share this recipe with your friends and family! For more inspiration, check out our Pinterest board: Ovia Recipes Pinterest